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Title |
Additional Information |
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101 |
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The Garrick Restaurant, menu, Thursday, February 5, 1903 |
Partially handwritten menu |
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102 |
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Lodge of Regularity, installation banquet, menu, Thursday, February 12, 1903, at Freemasons' Tavern |
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103 |
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The Piccadilly Restaurant, menu, 1886 |
Partly handwritten menu; |
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104 |
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Mrs. Romano's birthday party, menu, February 14, 1897, at Romano's restaurant |
Includes wine list; embossed gilt decorations; |
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105 |
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First anniversary of the reopening of Romano's restaurant, menu, April 30, 1896 |
Last page contains a monogram of the proprietor, A. Romano. Cover illustration contains a sunrise with the word "Salve." |
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106 |
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Seventh Queen's Own Hussars, meeting, menu, June 10, 1898 |
Red ribbon emblem with words "Peninsula, Waterloo, Lucknow, with Queen's Own Hussars" surrounds the Emblem of the The Most Noble Order of the Garter, with Queen Victoria's Imperial Cypher "VR" [Victoria Regina] in the center. |
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107 |
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Good-bye dinner to Mons. F. Lebert, menu, Sunday, March 27, 1892 |
Menu printed on pink card stock. Monogram with letters F and L embossed on cover. Scalloped edges. |
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108 |
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Café Royal, menu, June 14, 1899 |
The illustrator was a well-known artist, Georges Pilotelle, who started his career as a contributor to Le Charivari and Le Vie Parisienne. In London, he transitioned into a career in fashion in which he designed and draw costumes and women... |
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109 |
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The Holborn Restaurant, menu, Saturday, May 30, 1885 |
Contains two menus: one for Saturday, May 30, 1885 (multi-course, prix fixe) and one for June 1, 1885 (à la carte) |
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110 |
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The Criterion, menu of the day, July 7, 1885 |
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111 |
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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at... |
Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand. |
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112 |
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Licensed Victuallers' Central Protection Society of London sixth annual dinner, menu, Wednesday, May 12, 1897,... |
President of the society, Ridley, Arthur W., Esq. |
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113 |
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Menu for W. H. Cullen's staff dinner, menu, Thursday, June 12, 1902, at Freemasons' Tavern, |
Drawings on the front cover; includes toasts and music program; Erard's pianos exclusively used; Chairman: W. H. Cullen, Esquire |
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114 |
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Menu for the Eton Dinner to the Earl of Minto, Lord Curzon of Kedleston, and... |
Also includes a list of previous governors general of India and viceroys of Canada. Menu printed with Berger & Wirth inks. All three honored persons were Eaton alumni. |
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115 |
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Menu for Bachelors' and Old Boys' Club 3rd annual dinner, Saturday, April 12, 1902, at... |
Chairman: A. E. Rose; Back cover shows a list of the Bachelors' and Old Boy's Club members |
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116 |
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The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel... |
Scalloped borders; |
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117 |
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The Criterion, menu |
Handwritten menu; |
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118 |
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Grosvenor Hotel, menu, May 22, 1901 |
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119 |
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Seventh annual exhibition of the National Cycle Show, Ltd., menu, Thursday, November 24, 1898, at... |
Crystal Palace was an exhibition hall |
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120 |
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South African civil surgeons dinner menu, Monday, June 9, 1902, at Hotel Cecil |
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121 |
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John I. Thornycroft & Co. annual staff dinner, menu, Saturday, February 4, 1899, Trocadero Restaurant |
Chairman: T. Donaldson, Esq. |
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122 |
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Savoy, menu, July 12, 1898 |
It is possible that the word "Pinafore" mentioned on the cover of the menu refers to the well known Gibert and Sullivan comic opera called H.M.S. Pinafore. It was written in 1878. In 1899 this opera was revived at the... |
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123 |
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The Criterion, East Room, à la carte special sevice, menu, Saturday, April 3, 1897 |
Illustrations of various Spiers & Pond's properties on cover. "Erard's pianos exclusively used." |
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124 |
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Old Millhilllians' Club 20th annual dinner, menu, Friday, October 29, 1897, at the Criterion |
Erard's pianos exclusively used; |
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125 |
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Whitefriars Club annual dinner, menu, Wednesday, January 24, 1900, Trocadero Restaurant, Empire Room |
Chair to be taken by Friar W. P. Treloar, Sheriff of London. "Friar Montagu, fecit [artist]" at bottom of cover illustration. |
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126 |
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Menu for dinner to James R. Pardy given by Mr. G. C. Howard, June 13,... |
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127 |
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Dinner to H.R.H. the Duke of Cambridge to commemorate the jubilee of the His Royal... |
Menu and invitation show the emblem of the order of St. Michael and St. George. Accompanying invitation card is numbered 118; the name of the guest, Major General Sir Richard Harrison, R.E., K.C.B., C.M.G., is handwritten at the bottom of... |
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128 |
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Kuhns Restaurant menu, August 1900 |
Handwritten menu |
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129 |
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The Criterion, East Room, supper menu, 1897 |
Illustrations of various Spiers & Pond properties on cover. "P.D., 2667. 200" at lower right of page 3. |
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130 |
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Savoy Hotel, menu, November 5, 1897 |
Back cover features monogram with the letters S and H. |
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131 |
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Queen Victoria diamond jubilee, menu, June 22, 1897, Hotel Continental |
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132 |
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Ball in commemoration of the silver wedding anniversary of Mr. & Mrs. Harry Marks, supper... |
Bound with light blue cord with tassels; embossed silver decorations on cover. |
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133 |
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Banquet & testimonial to Albert F. Calvert, menu, June 4, 1895, at The Imperial Institute |
Back cover shows a photograph of the Imperial Institute. Portrait of Albert F. Clavert on the front page; |
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134 |
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The Saint Mary Magdalen Lodge, event, menu, June 27, 1895, at Café Royal |
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135 |
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Windsor Castle, menu, November 17, 1903 |
Menu shows the monogram of the King Edward VII (E VII R); British and Italian flags; |
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136 |
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Bertini's Restaurant inaugural banquet, menu, Thursday, June 13, 1901 |
Includes wine list; |
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137 |
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H.M. Yacht Victoria & Albert, menu, November 1, 1901 |
Menu shows the monogram of the King Edward VII (E VII R). British royal family yacht; |
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138 |
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Jersey Lillies Society, event, menu, March 29, 1901, at Café Royal |
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139 |
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Hotel Continental, menu, Thursday, May 27, 1886 |
Members of the Worshipful Company of Broderers listed on page 4. |
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140 |
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Anglo-American Buffet, beverage list, Tivoli Restaurant, |
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141 |
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The Poplars, American bar, beverage list, June 7, 1899 |
American flag on the front cover; short and long drinks are listed; |
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142 |
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Café Royal menu, Friday, June 7, 1901 |
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143 |
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Menu for complimentary and farewell dinner to Ruggero Pratti, Esq., October 26, 1897, at Café... |
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144 |
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Mr. Claude S. Pownceby's 21st birthday dinner, menu, Wednesday, July 14, 1897, at Café Royal |
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145 |
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International Fire Exhibition, list of beverages and tobacco products, at Earl's Court Exhibition Centre |
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146 |
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Menu for dinner in honor of the Earl of Onslow, G. C. M. G., ... |
Chair: Sir John Lubbock |
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147 |
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Savoy Hotel and Restaurant, list of alcoholic beverages and tobacco products |
"Directeur du Restaurant--Monsieur Joseph; Chef de Cuisine--Maître Turaeun"--p. 1. |
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148 |
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Golden Rule Lodge special banquet, menu, Tuesday, April 2, 1895, at Café Royal |
Includes list of officers |
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149 |
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Montefoire Lodge installation, event, menu, Monday, January 30th, 1899, at Trocadero Restaurant |
Adorned with ribbons; shows the Masonic emblem on the front page |
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150 |
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Dinner in celebration of the marriage of Miss Celia Joseph with Mr. Harry Schneiders, menu,... |
Monogram of the couple names shows on the top of the meu |