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Title |
Additional Information |
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101 |
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Laclede Hotel, menu |
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102 |
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Christmas menu, December 25, 1879 , Gardner House |
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103 |
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Eighth anniversary dinner menu, November 1, 1883, New England House |
Illustration, no. 426 on front cover copyrighted by Robinson Eng. Co., Boston 1882. Monogram of hotel on back cover. Includes wine list. |
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104 |
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Thanksgiving menu, Thursday, November 29, 1883, Dunlap House |
Color illustration on front cover, has initials E W (possibly E.W. Kemble) in lower right corner and a poem, Thank Heaven we're only little wobblers. Look at the fate of elder gobblers. Illustration copyright 1883 by L. Prang & Co.... |
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105 |
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Menu for Bachelors' and Old Boys' Club 3rd annual dinner, Saturday, April 12, 1902, at... |
Chairman: A. E. Rose; Back cover shows a list of the Bachelors' and Old Boy's Club members |
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106 |
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Thanksgiving dinner menu, 1883, Tremont House |
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107 |
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New Year's Day dinner menu, Tuesday, January 1, 1884, The Bates House |
"A extra charge will be made for dishes ordered not on bill of fare." |
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108 |
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Thanksgiving dinner menu, Thursday, November 25, 1880, St. Nicholas Hotel |
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109 |
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Grosvenor Hotel menu for March 26, 1901 |
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110 |
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St. James Hotel menu, Sunday, October 21, 1883 |
Illustration on front cover, 637 Copyright by Robinson Engraving Co. Boston 1883 |
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111 |
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Menu for St. Paul's Lodge annual dinner, Festival of St. John the Evangelist, Thursday evening,... |
Includes list of officers and toasts. Year appears on menu as 5883. Ornate front cover. Organization's symbol on back cover. |
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112 |
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Wright House, dinner menu, October 17, 1883 |
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113 |
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Pierce's Palace Hotel menu, Sunday, November 23, 1879 |
Illustration on front cover titled Lake Como, Italy. The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table. |
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114 |
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Savoy Room, breakfast menu; |
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115 |
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Savoy Room, menu |
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116 |
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American House dinner menu, Tuesday, August 1, 1882 |
Signature of J. D. Costello, Steward is at bottom of page 3. |
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117 |
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Flamingo Hilton Hotel and Casino, dinner menu for the show Razzle Dazzle, 1978 |
Copyrighted Hilton Hotels Corporation, 1978. |
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118 |
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Galt House, menu, Sunday, September 2, 1883 |
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119 |
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Park Hotel, menu, Sunday, August 19, 1883 |
Back of menu signed "R. M. Hughes, Head Waiter." |
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120 |
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Thanksgiving dinner menu, Thursday, November 30, 1882 at the Crawford House |
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121 |
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Sixty fourth birthday of Her Majesty, Queen Victoria, dinner menu, Thursday, May 24, 1883 at... |
Front of the menu has information about the event and a verse about Queen Victoria by Tennyson. There is a red wax seal in the top left corner. |
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122 |
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Galt House, menu, September 9, 1833 |
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123 |
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Occidental Hotel, menu, Sunday, July 10, 1881 |
Front cover has "Family-Robinson House Pittsburgh" written in red ink. |
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124 |
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The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel... |
Scalloped borders; |
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125 |
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The Flamingo Room, dinner menu, 1986; |
Salad bar ingredients listed; bottom corner of p.3 has "6/1/86-500" in small type |
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126 |
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Flamingo Hilton Hotel and Casino, menu |
Back of menu has the following message written in ink: "To Geneva Holland, Your Pal Brenda Lee." |
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127 |
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The Flamingo Showroom, dinner menu |
Show not specified; |
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128 |
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Tremont House, menu, Saturday, October 27, 1883 |
Hotel location inferred from illustration. |
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129 |
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Morgan, menu, Sunday, February 19, 1882 |
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130 |
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Flamingo Hilton Hotel and Casino, dinner menu for the show City Lites, 1984 |
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131 |
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The Criterion, menu |
Handwritten menu; |
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132 |
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Sultan's Table, dinner menu |
Restaurant designed to emulate Fouquet's Parisian restaurants; includes menu insert featuring "La Menu Classique du Sultan"; gold chord at menu spine; Image or Renoir's 'Moulin de la Galette' on menu insert. |
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133 |
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Hibbard House, menu, Sunday, February 5, 1882 |
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134 |
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Grosvenor Hotel, menu, May 19, 1901 |
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135 |
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Huron House, menu, Sunday, April 8, 1883 |
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136 |
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The Flamingo Room, menu, 1986; |
Salad bar ingredients listed; "6/1/86-500" printed in small type in bottom corner of p. 3. |
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137 |
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Savoy Hotel, dinner, May 11, 1899 |
Blue and gold emblem at top left. "Magnums Deutz & Geldermann, 1889" refers to a wine. |
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138 |
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Savoy Room, menu |
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139 |
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Wright House, dinner menu, Thursday, November 29, 1883 |
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140 |
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Menu for a complimentary banquet for the Ninth Annual Encampment of the Grand Army of... |
The paper the menu is printed on has a herringbone texture. Menu states, Supper at 9 o'clock |
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141 |
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Flamingo Hilton Hotel and Casino, room service menu |
Service from 11 am-11 pm; |
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142 |
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Flamingo Hilton Hotel and Casino, room service menu |
Limited room service menu due to construction; ca. 1977 |
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143 |
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The Ballingall dinner menu, Sunday, September 17, 1882 |
Illustration on front cover number 240 copyrighted by Farmer, Livermore & Co., Prov. R.I. Drawing of hotel on back cover has J. Manz, Chicago in lower right corner. Hours of meals and Sunday hours of meals listed on menu. |
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144 |
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Menu for the Twenty-fourth annual game dinner, Saturday, November 22, 1879, Grand Pacific Hotel |
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145 |
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Flamingo Hilton Hotel and Casino, wine list |
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146 |
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Beef Barron, dinner menu |
Tri-fold menu; menu copyrighted 1978 by Hilton Hotels, Corp. |
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147 |
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Dunlap House, menu, Sunday November 4, 1883 |
On the back cover is handwritten "Compliments of Jno. A. Vickery" |
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148 |
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Savoy Room, menu; |
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149 |
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Exposition Hotel, menu |
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150 |
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Menu for the Irish universities' banquet and presentation to Earl Roberts, July 8, 1902, at... |
Includes photographs of prestentation cup given to Field Marshal the Right Honourable Earl Roberts of Kandahar and Pretoria. |