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151 Object thumbnail
Regent House, lunch menu, October 5, 1890
152 Object thumbnail
Savoy Restaurant menu, November 9, 1898
153 Object thumbnail
Greyhound Hotel, menu, Monday, May 19, 1890
154 Object thumbnail
Hotel Chatham menu, October 22, 1894 Menu partially handwritten.
155 Object thumbnail
Hotel Chatham menu, October 21, 1894 Handwritten menu.
156 Object thumbnail
Hampstead Vestry Officers' third annual dinner, menu, December 13, 1898, at Trocadero Restaurant, Oak room Decorated with ribbon;
157 Object thumbnail
Hotel Chatham menu, December 25, 1894 Handwritten menu.
158 Object thumbnail
Restaurant Delamare menu No date on menu.
159 Object thumbnail
Claridge's Hotel, menu, December 22, 1898 Handwritten menu by Edouard Nignon, Maitre Chef de Cuisine from 1894 -1901.
160 Object thumbnail
Christmas dinner menu, Thursday, December 25, 1884, Sheridan House Illustration engraved by John A. Lowell & Co., Boston, U.S.A.
161 Object thumbnail
The Continental, Thanksgiving dinner menu, November 27, 1890 Peek-a-boo view of menu. Triangular flaps open up to reveal menu inside. Little yellow bow glued to front of menu.
162 Object thumbnail
Revere House, Christmas dinner menu, Thursday, December 25, 1884
163 Object thumbnail
Christman dinner menu for the Williams House Hotel, December 25, 1884 Menu printed on overleaf and tied to card with a ribbon
164 Object thumbnail
Palmer House, menu, Sunday, April 5, 1885 Menu lists the meal time at 5 o'clock and includes the text: "The Palmer. Thoroughly Fire Proof." Back of menu features an image of The Palmer Hotel along with the text: "American and European Plans, 850 Rooms."
165 Object thumbnail
Grand Pacific Hotel, 34th annual game dinner menu, Saturday, November 23, 1889
166 Object thumbnail
Hudson House, dinner menu, Sunday, March 16, 1884 Menu is die-cut
167 Object thumbnail
Menu for the Narragansett Hotel, Thursday, November 30, 1882 Emblem for Chapin and Robinson, the hotel's proprietors, on the back of the menu
168 Object thumbnail
Hôtel Moderne, Cinquième Congrès International de L’Association des Hôteliers des Alpes et de la Vallée...
169 Object thumbnail
Hotel Julien, Christmas dinner menu, Friday, December 25, 1896 A ribbon is attached to the cover of the menu, and a graphic of the Hotel Julien is featured on the back.
170 Object thumbnail
Dunlap House, Easter menu, April 13, 1884 Image on cover is surrounded by a pink fringe
171 Object thumbnail
Globe Restaurant, menu, 1901
172 Object thumbnail
The Garrick Restaurant, menu, Thursday, February 5, 1903 Partially handwritten menu
173 Object thumbnail
The Holborn Restaurant, menu, Saturday, May 30, 1885 Contains two menus: one for Saturday, May 30, 1885 (multi-course, prix fixe) and one for June 1, 1885 (à la carte)
174 Object thumbnail
Galt House, menu, Wednesday, May 9, 1883
175 Object thumbnail
Lindell Hotel, menu, March 19, 1882 In small print at the bottom of cover "163-Copyright by Robinson Eng. Co., Boston, 1881."
176 Object thumbnail
Galt House, menu, September 17, 1882 At the bottom it reads "Copyright by Robinson Eng. Co. Boston U.S.A. 1880"
177 Object thumbnail
Christmas menu, 1883, Seventh Avenue Hotel Illustrations on front and back of menu, engraved by John A. Lowell & Co., Boston, U.S.A.
 

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