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Title |
Additional Information |
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151 |
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Hotel Vendome dinner menu, Wednesday, February 14, 1923 |
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152 |
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Beef Barron, Thanksgiving dinner menu |
No date |
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153 |
|
New Year's menu, unknown restaurant |
Menu folds into its own enevelope. "Wishing you a happy New Year" printed on the "flaps;" "G.J. Cross" stamped on the back of the menu. Possibly from Barss House in Peru, Indiana, where G.J. Cross was the proprietor. |
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154 |
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Flamingo Hotel and Casino, dinner menu, New Year's Eve 1972 |
Gold cord at menu spine |
|
155 |
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Fourth of July menu, 1896, The Windsor |
"W. J. Renard" printed on back of menu. Hours for meals listed on menu. |
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156 |
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Hotel Cadillac Easter Sunday menu, April 23, 1905 |
Illustration on cover copyright 1900 by Detroit Photographic Co. |
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157 |
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Hotel Warner, New Year's Eve dinner menu, 1912 |
Burgundy ribbon at menu spine |
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158 |
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St. Nicholas Hotel, New Year's dinner menu, 1914 |
Red string at menu spine. Holly embossed on cover. |
|
159 |
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Indianapolis Athletic Club, New Year's Eve Celebration, dinner menu, 1928-1929 |
Theme of the evening is "The Port of Missing Men;" menu sections are titled "The Tavern," "The Dolls' House" and "The Pirates' Den." Includes poem titled "The 'Doll's House' Party" and concert program. |
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160 |
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Congress Hotel and Annex, New Year's Eve dinner menu, 1924 |
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161 |
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Grand Hotel Easter dinner menu, Sunday, April 17, 1892 |
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162 |
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Hotel Normandie Easter dinner menu, April 2, 1899 |
Dinner 6 to 8. |
|
163 |
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New Year's dinner menu, 1913, The Busby |
Brown cord at menu spine; artist name illegible |
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164 |
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The Sloane Easter dinner menu, 1892 |
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165 |
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Fourth of July menu, 1890, Mountain Park Hotel |
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166 |
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Grand Pacific Hotel Easter dinner menu, 1912 |
Cord with tassel at spine of menu. |
|
167 |
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New Year's Eve dinner, December 31, 1913, Chittenden Hotel |
Menu also marks hotel's transition from operating on an American plan to operating on a European plan |
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168 |
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Wayne Hotel Easter Sunday menu, April 17, 1892 |
Menu bound with red and gold ribbons; ribbons threaded through cuts in cover to blend in with illustration of ribbon and pansies on cover. Menu has deckled edges. |
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169 |
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Fourth of July menu, July 4, 1890, The Coates |
Coat of arms with motto "Est voluntas Dei" and a greyhound and primroses (the Coates family crest) at top left of cover. "Table water from Bethsaida Springs." |
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170 |
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The Maxwell Easter Sunday luncheon menu, March 25, 1894 |
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171 |
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The Seelbach, New Year's Eve dinner |
No date; pink ribbon at menu spine |
|
172 |
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Claypool Hotel, New Year's Eve dinner menu, 1913 |
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173 |
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Plankinton House, New Year's Eve dinner, 1913 |
White ribbon at menu spine |
|
174 |
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Clarendon Hotel Easter menu, 1892 |
Menu has a cord with tassel. |
|
175 |
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Fourth of July breakfast menu, Saturday, July 4, 1891, The Bates |
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176 |
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Hotel Englebright Easter menu, Sunday, April 23, 1905 |
Partial map of Wisconsin and Illinois on back of menu, with Ripon, Wisc. highlighted as a stop on various railroad routes. |
|
177 |
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New Year's Day menu, 1892, The Stillman, |
Menu cover is a handwritten replica of a bank note with the hotel manager's signature. |
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178 |
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Claypool Hotel, New Year's Eve dinner menu, 1912 |
Illegible inscription in bottom corner of menu |
|
179 |
|
Fourth of July menu, Friday, July 4, 1890, The Fountain Spring House |
Independence Day 1890. Hours for meals listed on menu. |
|
180 |
|
Fourth of July menu, Tuesday, July 4, 1905, The Burnet House |
Menu includes song lyrics to "America". |
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181 |
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Fourth of July menu, July 4, 1900, Hotel Savoy |
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182 |
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Fourth of July menu, July 4, 1899, Hotel Savoy |
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183 |
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The New Fay Easter dinner menu, Sunday, April 7, 1912 |
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184 |
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Fourth of July menu, 1889, Hotel Worth |
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185 |
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Fourth of July menu, Hotel Worth |
No year on menu. |
|
186 |
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Fourth of July menu, Saturday, July 4, 1903, Hotel Bienville |
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187 |
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Fourth of July dinner menu, 1890, at Wissahickon Inn |
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188 |
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Easter Sunday menu, April 1, 1888, the Arlington Hotel |
Cross and flowers illustration on the cover is tied on with string and bears a patent date of 1886 by Baldwin & Gleason Co., Ld. The menu has an embossed name of "S.D. Childs Chicago" on the front page in... |
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189 |
|
Thanksgiving dinner menu, Thursday, November 29, 1849, Charleston Hotel |
White cord at menu spine |
|
190 |
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Thanksgiving dinner 1908, menu, Sherman House |
Bound with olive green cord. Cover is made of translucent onionskin paper embossed with a spider web pattern. Includes wine list. |
|
191 |
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Fourth of July menu, Grand Hotel |
No year on menu; red, silver, and blue ribbons at menu spine; |
|
192 |
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Thanksgiving menu, The Otsego, 1908 |
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193 |
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Thanksgiving menu, The Savery, 1899 |
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194 |
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Easter Sunday menu, April 17, 1892 at the Virginia |
Time on menu, 6 until 8 o'clock |
|
195 |
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Thanksgiving dinner menu, 1908, Basin Park Hotel |
Front cover of menu has photographs of Basin Park and Crescent hotels. Inside menu's front cover, "Complimentary to Crescent College and its guests." |
|
196 |
|
Thanksgiving menu, Hotel Metropole |
Ivory ribbon at spine; no date listed |
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197 |
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Thanksgiving menu, Kimball House, 1897 |
White cord and tassel at menu spine |
|
198 |
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Thanksgiving luncheon menu, Hotel Harrington, November 24, 1898 |
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|
199 |
|
Fourth of July menu, Howland Hotel |
No year listed; Menu printed on envelope; red, white, and blue ribbon threaded through back flap of envelope. |
|
200 |
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Thanksgiving dinner menu, Union Hotel, Thursday, November 27, 1890 |
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