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151 Object thumbnail
Thanksgiving dinner menu, Thursday, November 30, 1882 at Union Depot Dining Hall Menu includes the Thanksgiving Proclamation by Governor Frederick W. Pitkin and released by Secretary of State N. H. Meldrum.
152 Object thumbnail
Christmas dinner menu, 1883, Gault House Handwritten inscription on back of menu, "Compliments of the proprietor H. W. Hoyt Chicago, Dec 25th '83"
153 Object thumbnail
Pierce's Palace Hotel menu, Sunday, October 12, 1879 Below illustration on front cover, Engraved and copyrighted by J.A. Lowell & Co. Boston 1878. 7. Illustration on back cover. An extra charge will be made for fruit, nuts, etc., carried from the table. Apply to waiters for wine card.
154 Object thumbnail
Christmas menu, 1879, Tecumseh House Menu shaped like a slanted parallelogram, tied with a ribbon. Salutations on back of menu
155 Object thumbnail
The Brunswick Sunday lunch menu No date on menu. Front cover illustrated; decorative cuts along borders. Proprietor's name is probably spelled Hannaford (rather than Hanaford, as printed on the menu).
156 Object thumbnail
Sultan's Table, dinner menu Gray cord at menu spine;
157 Object thumbnail
Kimball House menu, Sunday, October 28, 1883 Embossed color illustrations on front cover. Signature in blue ink on back cover. Amusements, At the Burtis Opera House, November 3d, Clara Louise Kellogg Grand Concert Company.
158 Object thumbnail
Ashley House menu, Sunday, April 18, 1880 At top of inside menu, "General Grant's Reception, Bloomington, Illinois, April 17th, 1880
159 Object thumbnail
Huron House menu, Sunday, April 1, 1883 Fan shaped menu folds in the center.
160 Object thumbnail
Emerald Green Golf Course and Country Club, menu Golf course map and distances included; date on top left corner of the menu: 6/1/76;
161 Object thumbnail
Lindell Hotel, menu, February 19, 1882
162 Object thumbnail
Palmer House, menu, Sunday, November 19, 1882 Menu bound with blue cord with tassel.
163 Object thumbnail
The Southern, menu, March 12, 1882 Diamond-shaped menu folds to go into triangle-shaped envelope.
164 Object thumbnail
The Grosvenor, menu, November 30, 1882
165 Object thumbnail
Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at... Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand.
166 Object thumbnail
Townsend House, menu, Sunday, July 30, 1882 Printed on striped paper
167 Object thumbnail
Thanksgiving, menu, November 25, 1880, Beckel House Color illustration on front cover. Johnson, P. R. at bottom of menu front cover
168 Object thumbnail
Plankinton House dinner menu, November 30, 1879 Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 35. Monogram of restaurant on back cover.
169 Object thumbnail
Montezuma Hotel menu, November 11, 1883 Includes wine list. Cover illustration of milkmaid signed "Edwards;" copyrighted 1882 by the printer. "No. 10 L" next to printer's name on cover. "Corkage 50 cents and $1.00 per bottle." Ovid quote on menu: "Non opus est verbis, credite r[e]bus."
170 Object thumbnail
Thanksgiving dinner menu, November 29, 1883, Teegarden Hotel
171 Object thumbnail
Christmas dinner menu, December 25, 1879, St. Nicholas Hotel Illustrations on front and back covers, engraved and copyrighted by J.A. Lowell I Co., Boston, 1879, no. 64.
172 Object thumbnail
The Southern, menu, Sunday, July 16, 1882 Folded menu with envelope. The envelope has a partial cancellation mark but the stamp is missing. It is addressed "The Hotel World, Chicago, Ills." The back of the envelope has a monogrammed SH. Menu and envelope are printed on tan...
173 Object thumbnail
New Year's Day menu, Galt House There is a verse on the back about the New Year by Charles Lamb.
174 Object thumbnail
Christmas menu, December 25, 1883, The Tremont House Illustration on front cover titled, Contentment, H-29. Engraved & printed by E. G. Farmer & Co., Prov. R.I.
175 Object thumbnail
Galt House, menu, Wednesday, April 25, 1883
176 Object thumbnail
Christmas dinner menu, December 25, 1883, Tremont House Light blue tassels along top and bottom borders of menu. Illustration on menu cover, 705 Copyright by Robins on Eng. Co, 1883
177 Object thumbnail
Licensed Victuallers' Central Protection Society of London sixth annual dinner, menu, Wednesday, May 12, 1897,... President of the society, Ridley, Arthur W., Esq.
178 Object thumbnail
Hotel Brunswick dinner menu, Sunday, October 21, 1883 Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., no. 61A. For wine cards apply to waiters. All articles ordered not on the Bill of Fare will be charged extra. Fruit or Dessert taken from the...
179 Object thumbnail
Thanksgiving dinner menu, November 30, 1882, Eau Claire House Menu tri-folds into it's own envelope. The rounded edge of the flap is trimmed in gold paint. There is decorative scrollwork around "Thanksgiving Dinner" on the inside flap.
180 Object thumbnail
Casino de Paris, menu Wine list included;
181 Object thumbnail
Thanksgiving dinner menu, 1883, Lagonda House Color illustration on front cover
182 Object thumbnail
Lindell Hotel, menu, December 17, 1882
183 Object thumbnail
Plankinton House dinner menu, November 30, 1879 Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 38. Monogram of restaurant on back cover.
184 Object thumbnail
Sydenham Medical Club dinner menu, May 13, 1901, at Grosvenor Hotel [The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then]
185 Object thumbnail
Casino de Paris, dinner menu, 1977 Wine list included;
186 Object thumbnail
Christmas menu, December 25, 1879, The Burdick Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1879, no. 46.
187 Object thumbnail
Central Hotel menu, Sunday, December 9, 1883 Square menu positioned diagonally; Menu on front cover with an image of a red and white woven cloth with frayed edges in the background. "F. T. Clark"--p. 2.
188 Object thumbnail
The Arlington menu, 1883 Corkage, $1 per bottle. Wine cards to be had from waiters. Perfumed by A. B. Stewart, Druggist. Illustration on front cover of menu, Engraved & printed by E. G. Farmer & Co. Prov. R.I.
189 Object thumbnail
Thanksgiving dinner menu, Thursday, November 27, 1879, Pierce's Palace Hotel The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table.
190 Object thumbnail
Top O' the Dunes, dinner menu, December 31, 1984
191 Object thumbnail
Menu for the First Annual Reunion Dinner of Company C., 22d Regiment Infantry, Wisconsin, January... Menu flaps state, Mustered in and organized Sept. 1st, 1862. Mustered out and discharged June 12th, 1865. Menu unfolds into a ten-sided shape.
192 Object thumbnail
Casino de Paris, dinner menu
193 Object thumbnail
Top O' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu Restaurant modeled after famous Parisian restaurant, La Tour d'Argent (Silver Tower);
194 Object thumbnail
Dome of the Sea, dinner menu
195 Object thumbnail
Dome of the Sea, dinner menu Blue cord at menu spine;
196 Object thumbnail
Dunes Hotel and Country Club, room service menu
197 Object thumbnail
Casino de Paris, dinner menu "Casino de Paris" was a show with French singer Line Renaud and a cast of 100 European artists; it was directed by Frederic Apcar. It was scheduled on December 1963.
198 Object thumbnail
Menu for the 21st annual banquet of the St. Andrew's Society of Milwaukee, Monday, December...
199 Object thumbnail
Dunes Hotel and Country Club, room service menu; Service from 11 pm-7 am;
200 Object thumbnail
Dome of the Sea, dinner menu Silver cord at menu spine;
 

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