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Title |
Additional Information |
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151 |
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Christmas dinner menu, 1883, Gault House |
Handwritten inscription on back of menu, "Compliments of the proprietor H. W. Hoyt Chicago, Dec 25th '83" |
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152 |
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Pierce's Palace Hotel menu, Sunday, October 12, 1879 |
Below illustration on front cover, Engraved and copyrighted by J.A. Lowell & Co. Boston 1878. 7. Illustration on back cover. An extra charge will be made for fruit, nuts, etc., carried from the table. Apply to waiters for wine card. |
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153 |
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Christmas menu, 1879, Tecumseh House |
Menu shaped like a slanted parallelogram, tied with a ribbon. Salutations on back of menu |
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154 |
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The Brunswick Sunday lunch menu |
No date on menu. Front cover illustrated; decorative cuts along borders. Proprietor's name is probably spelled Hannaford (rather than Hanaford, as printed on the menu). |
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155 |
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Sultan's Table, dinner menu |
Gray cord at menu spine; |
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156 |
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Kimball House menu, Sunday, October 28, 1883 |
Embossed color illustrations on front cover. Signature in blue ink on back cover. Amusements, At the Burtis Opera House, November 3d, Clara Louise Kellogg Grand Concert Company. |
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157 |
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Ashley House menu, Sunday, April 18, 1880 |
At top of inside menu, "General Grant's Reception, Bloomington, Illinois, April 17th, 1880 |
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158 |
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Huron House menu, Sunday, April 1, 1883 |
Fan shaped menu folds in the center. |
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159 |
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Emerald Green Golf Course and Country Club, menu |
Golf course map and distances included; date on top left corner of the menu: 6/1/76; |
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160 |
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Lindell Hotel, menu, February 19, 1882 |
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161 |
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Palmer House, menu, Sunday, November 19, 1882 |
Menu bound with blue cord with tassel. |
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162 |
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The Southern, menu, March 12, 1882 |
Diamond-shaped menu folds to go into triangle-shaped envelope. |
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163 |
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The Grosvenor, menu, November 30, 1882 |
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164 |
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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at... |
Sir Thomas Johnstone Lipton was a Scotsman. He was the creator of the well-known Lipton tea brand. |
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165 |
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Townsend House, menu, Sunday, July 30, 1882 |
Printed on striped paper |
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166 |
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Thanksgiving, menu, November 25, 1880, Beckel House |
Color illustration on front cover. Johnson, P. R. at bottom of menu front cover |
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167 |
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Plankinton House dinner menu, November 30, 1879 |
Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 35. Monogram of restaurant on back cover. |
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168 |
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Montezuma Hotel menu, November 11, 1883 |
Includes wine list. Cover illustration of milkmaid signed "Edwards;" copyrighted 1882 by the printer. "No. 10 L" next to printer's name on cover. "Corkage 50 cents and $1.00 per bottle." Ovid quote on menu: "Non opus est verbis, credite r[e]bus." |
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169 |
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Thanksgiving dinner menu, November 29, 1883, Teegarden Hotel |
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170 |
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Christmas dinner menu, December 25, 1879, St. Nicholas Hotel |
Illustrations on front and back covers, engraved and copyrighted by J.A. Lowell I Co., Boston, 1879, no. 64. |
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171 |
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The Southern, menu, Sunday, July 16, 1882 |
Folded menu with envelope. The envelope has a partial cancellation mark but the stamp is missing. It is addressed "The Hotel World, Chicago, Ills." The back of the envelope has a monogrammed SH. Menu and envelope are printed on tan... |
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172 |
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New Year's Day menu, Galt House |
There is a verse on the back about the New Year by Charles Lamb. |
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173 |
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Christmas menu, December 25, 1883, The Tremont House |
Illustration on front cover titled, Contentment, H-29. Engraved & printed by E. G. Farmer & Co., Prov. R.I. |
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174 |
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Galt House, menu, Wednesday, April 25, 1883 |
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175 |
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Christmas dinner menu, December 25, 1883, Tremont House |
Light blue tassels along top and bottom borders of menu. Illustration on menu cover, 705 Copyright by Robins on Eng. Co, 1883 |
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176 |
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Licensed Victuallers' Central Protection Society of London sixth annual dinner, menu, Wednesday, May 12, 1897,... |
President of the society, Ridley, Arthur W., Esq. |
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177 |
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Hotel Brunswick dinner menu, Sunday, October 21, 1883 |
Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., no. 61A. For wine cards apply to waiters. All articles ordered not on the Bill of Fare will be charged extra. Fruit or Dessert taken from the... |
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178 |
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Thanksgiving dinner menu, November 30, 1882, Eau Claire House |
Menu tri-folds into it's own envelope. The rounded edge of the flap is trimmed in gold paint. There is decorative scrollwork around "Thanksgiving Dinner" on the inside flap. |
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179 |
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Casino de Paris, menu |
Wine list included; |
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180 |
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Thanksgiving dinner menu, 1883, Lagonda House |
Color illustration on front cover |
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181 |
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Lindell Hotel, menu, December 17, 1882 |
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182 |
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Plankinton House dinner menu, November 30, 1879 |
Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 38. Monogram of restaurant on back cover. |
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183 |
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Sydenham Medical Club dinner menu, May 13, 1901, at Grosvenor Hotel |
[The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then] |
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184 |
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Casino de Paris, dinner menu, 1977 |
Wine list included; |
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185 |
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Christmas menu, December 25, 1879, The Burdick |
Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1879, no. 46. |
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186 |
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Central Hotel menu, Sunday, December 9, 1883 |
Square menu positioned diagonally; Menu on front cover with an image of a red and white woven cloth with frayed edges in the background. "F. T. Clark"--p. 2. |
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187 |
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The Arlington menu, 1883 |
Corkage, $1 per bottle. Wine cards to be had from waiters. Perfumed by A. B. Stewart, Druggist. Illustration on front cover of menu, Engraved & printed by E. G. Farmer & Co. Prov. R.I. |
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188 |
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Thanksgiving dinner menu, Thursday, November 27, 1879, Pierce's Palace Hotel |
The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table. |
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189 |
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Top O' the Dunes, dinner menu, December 31, 1984 |
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190 |
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Menu for the First Annual Reunion Dinner of Company C., 22d Regiment Infantry, Wisconsin, January... |
Menu flaps state, Mustered in and organized Sept. 1st, 1862. Mustered out and discharged June 12th, 1865. Menu unfolds into a ten-sided shape. |
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191 |
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Casino de Paris, dinner menu |
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192 |
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Top O' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu |
Restaurant modeled after famous Parisian restaurant, La Tour d'Argent (Silver Tower); |
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193 |
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Dome of the Sea, dinner menu |
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194 |
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Dome of the Sea, dinner menu |
Blue cord at menu spine; |
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195 |
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Dunes Hotel and Country Club, room service menu |
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196 |
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Casino de Paris, dinner menu |
"Casino de Paris" was a show with French singer Line Renaud and a cast of 100 European artists; it was directed by Frederic Apcar. It was scheduled on December 1963. |
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197 |
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Menu for the 21st annual banquet of the St. Andrew's Society of Milwaukee, Monday, December... |
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198 |
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Dunes Hotel and Country Club, room service menu; |
Service from 11 pm-7 am; |
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199 |
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Dome of the Sea, dinner menu |
Silver cord at menu spine; |
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200 |
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Christmas menu, December 25, 1879 , Gardner House |
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