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Title |
Additional Information |
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201 |
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New York's Day Banquet, Saturday, February 22, 1890, menu, Pacific Hotel |
"New York's Day Banquet, Saturday, February 22, '90"--p. 2. Cover has oval portrait of George Washington surrounded by American flags, a drum, a sickle and a compass, set in an eye-shaped, raised frame. Lettering on the cover is raised and... |
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202 |
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Frontier Music Hall, menu |
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203 |
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The Ramona Room, menu |
Dinner menu for May 24, 1947 enclosed. Cover has illustration of cowboys cooking around a campfire and a contemporary illustration of the hotel signed by Elmer Davis. Menu can be folded into a postcard for mailing; includes information about "scenic... |
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204 |
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New Year's 1913, dinner menu, The Menger |
Cover has illustration of a cherub with a wreath around its arm and a large satchel, signing into a guest book dated "Wednesday, January 1st, Nineteen Thriteen," while a clock in the background shows 12:01. Includes music program; Menger Hotel... |
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205 |
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New Year's Day 1909, dinner menu, The New St Charles |
Cover has hotel logo and illustration of an American Colonial-era man and woman pointing the hands of a clock face to 12:00; the clock is set in holly bound with a ribbon printed "New Year Greetings." Menu is bound with... |
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206 |
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Thanksgiving menu, November 27, 1884, Bancroft House |
"Wine list, card and pencil furnished by the waiter"--p. 2. Cover is embossed and gilded in gold, copper and silver with illustration of a dog and horse, blanket, sword, rifle and fringed bag, |
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207 |
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Pink Pony, menu |
Menu illustrated with circus theme drawings. Menu written primarily in Spanish. |
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208 |
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Nellis Air Force Base NCO Club, menu |
Cover is illustrated with fighter planes and U.S. Air Force rank chevrons, and features the shield of the former USAF Tactical Fighter Weapons Center. "History of Nellis" on back page. Incudes wine list. "The United States Air Force Warfare Center... |
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209 |
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New Year's Eve 1913, dinner menu, Brigham's Hotel and Cafe |
Two menus are shown inside, one is the "Table d'Hote" and the other is à la carte; both are served from 8:30 P.M. to 11:00 P.M. The prix fixe for the table d'hote is $2.50, with cocktails and cordials extra.... |
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210 |
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Cafe Continental, menu |
Inside of menu features post-impressionist style sketches of female dancers and men. Includes wine list. "Cafe Continental, home of the Lido"--p. 4. "A Recrion resort"--p. 6. |
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211 |
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Fant's Steak House, menu |
"Now in Las Vegas from Cleveland"--cover. "Your hosts -- Sir Charles & His Lady Betty." Menu folds so it can be addressed and mailed. Includes review of Fant's Steak House in Parma Heights, Ohio, by Bill Dvorak. |
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212 |
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The Library, An Eating and Drinking Emporium, menu |
Menu resembles an old library check-out card and has a library theme, with the menu featured as a "table of contents;" vertical sides of menu have punched holes in them. Includes wine list. |
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213 |
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New Year's Eve 1966, menu, The Sands |
"New Years' Eve 1966"--cover. Cover has illustration of a grandfather clock with an inset photograph of the Sands tower. "Now appearing in the Copa Room! Jack Entratter presents Steve Lawrence & Eydie Gorme, Joe Guercio conducting; Richard Pryor." Inside... |
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214 |
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Savoy Room, menu |
Includes insert with breakfast specials; |
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215 |
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Cafe Noir, dinner menu |
Text inside menu advertises the Riviera's other restaurants and lounges, and the names of entertainers who have appeared at the Riviera's Versailles Theatre. |
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216 |
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Thanksgiving 1892, menu, Columbia Hotel |
Red bow, ivory cord and tassel; scalloped edges. |
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217 |
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Folies Bergere 75, dinner menu |
Showgirl standing next to vintage automobile on cover. Program for "Le Music Hall Salutes..." features photographs of scenes from the show and photos of hotel amenities, such as golf, tennis, pool, gambling. Show program and credits included. Back of program... |
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218 |
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Thanksgiving Day, November 26, 1908, menu, Grand Hotel |
Lavender cord and tassel. |
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219 |
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Thanksgiving dinner menu, November 26, 1908, Hotel Newberry |
Ivory cord & tassel. |
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220 |
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Thanksgiving dinner, November 26, 1908, menu, Hotel Euclid |
Contemporary woman with man dressed as Pilgrim on cover; ivory and blue marbled paper; pale green cord and tassel. Includes variation of verse from "Written at an Inn at Henley " by William Shenstone. |
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221 |
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Thanksgiving dinner menu, November 30, 1893, Boody House |
Pink ribbon; scalloped edges. Small inset illustration on cover of people carrying food and table settings. |
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222 |
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Thanksgiving dinner 1908, menu, The Northwest |
Red cord and tassel; illustrated with oak branches and leaves, acorns; ivory, rose and light blue marbled paper; page 4 folds over from left side of page 5. |
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223 |
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Thanksgiving dinner menu, November 26, 1908, The Kahler |
Olive green cord; cover is made of translucent onionskin paper embossed with a spider web pattern. |
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224 |
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Thanksgiving 1898 dinner menu, The Bates |
American flag made of fabric and embossed gold turkey on cover. Includes music program. |
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225 |
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Thanksgiving dinner menu, November 24,1892, Hotel Julien |
Ivory ribbon wrapped diagonally around menu and threaded through vertical die-cuts. Includes music program. Meal time given as "1 to 2:30." |
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226 |
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Thanksgiving, November 26, 1908, menu, Hotel Sterling |
Includes music program. "Today we return thanks" on cover. |
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227 |
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Thanksgiving 1897, menu, Humphrey House |
Photograph on cover shows a couple bringing a basket of food to a destitute woman. Verse on cover: "They who divide the plenty/By a bounteous Father given,/Shall multiply this day the thanks/That sweetly rise to Heaven." |
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228 |
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Thanksgiving Day 1899, menu, Hotel Hascall |
Ivory cord and tassel. |
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229 |
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Thanksgiving dinner menu, November 26, 1908, St. Charles Hotel |
Red cord and tassel; wheat sheaf on cover; includes music program. Dinner served "five-thirty to Eight p.m." |
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230 |
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Thanksgiving menu, November 30, 1899, Hotel Sterling |
Ivory cord and tassel. |
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231 |
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Thanksgiving dinner 1908, menu, Hotel Throop |
Red cord and tassel; illustrated with oak branches and leaves, acorns; ivory, rose and light blue marbled paper; page 5 folds over from left side of page 6. Verse from "At the Opera House" on page 3. |
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232 |
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Thanksgiving dinner menu, November 28, 1907, French Lick Springs Hotel |
Tri-fold with two color post cards. Although unidentified, the top postcard shows the Pluto sulfur spring, covered by a gazebo, in French Lick, Indiana; the bottom postcard shows the hotel-spa. The menu side shows a red devil figure atop a... |
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233 |
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Thanksgiving 1906, menu, November 29, 1906, Jefferson Hotel |
Red cord; lower right corner of front page is turned up and fastened with a tiny white bow; includes music program. |
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234 |
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Thanksgiving menu, November 24,1892, The Savery |
Beige ribbon |
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235 |
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Thanksgiving 1892 menu, The Evans |
Metallic copper cord; scalloped edges; "H.W." written in red on cover; poem "The Golden Harvest" by Flavel Scott Mines (copyright 1892) on pgs. 3-4; guest list on pg. 5. Includes quotes from Shakespeare. Lines from Thomas Gray's "Ode for Music"... |
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236 |
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Thanksgiving dinner menu, November 30, 1899, Palmer House |
Pink cord and tassel. |
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237 |
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Thanksgiving 1899, menu, New Aveline |
Gray cord and tassel. |
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238 |
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Thanksgiving dinner 1908, menu, Chittenden Hotel |
"Ye Old Thanksgiving Day" hunting scene on cover; Jack-o-lantern on cover; ivory, rose and light blue marbled paper. Includes music program. |
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239 |
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Thanksgiving Day menu, November 30, 1898, Hotel Doxey |
Gray cord and tassel. |
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240 |
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Thanksgiving 1892 menu, The Spencer |
Ivory cord and tassel; beige bow; scalloped edges. |
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241 |
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Thanksgiving 1908, menu, New Hotel Kimball |
Red cord and tassel. |
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242 |
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Foxy's Delicatessen, Restaurant and Bakery, menu |
"On the Strip"--cover. "Food to take out." Includes dinner specials insert. |
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243 |
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Thanksgiving dinner menu, November 27, 1890, Battle House |
Gold ribbons and cord; deckled edges. Partial text of President Benjamin Harrison's 1899 and 1890 Thankgiving Proclamations on cover. |
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244 |
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Western Wholesale Druggists Association meeting menu, November 13, 1879 at Plankinton House |
Includes list of reception committtee members on back page. |
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245 |
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Aladdin Room, menu |
Die-cut vertical oval between pages 3 and 4. |
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246 |
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Mankato House, menu, Sunday July 2, 1882 |
164 in small print below bottom medallion. |
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247 |
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N. & G. Ohmer's Railroad Basket Lunch Service, menu |
Notices to patrons on page 4. |
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248 |
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Murray's, menu |
Murray's Roman Gardens was created by John L. Murray, designed by architect Henry L. Erkins and opened in late 1908. |
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249 |
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Thanksgiving menu, November 23, 1882 at The American |
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250 |
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Sands Hotel and Casino, SunBrunch buffet menu |
Served on Saturdays and Sundays. A Hughes resort hotel. |