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Title |
Additional Information |
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201 |
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Hemming Lodge installation event, menu, Thursday, January 16, 1890, at Greyhound Hotel |
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202 |
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Globe Restaurant, menu, May 20, 1901 |
Handwritten menu. "Henri Bettoni, Manager" written on cover. Includes wine list. Illustration on cover of men in red coats crowded around a green champagne bottle; a woman wearing a puffy white skirt resembling bubbles rises above the neck of the... |
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203 |
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Duck Club dinner, April 2, 1901, Globe Restaurant |
Handwritten menu. "H. P. Bettoni, manager" written on cover. "Post tenebras dux" written at top of menu, a play on the Latin phrase "Post tenebras lux" ("Light After Darkness"). |
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204 |
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Café Royal, menu, May 29, 1901 |
Adorned with pink and navy blue ribbons on cover; cover has scalloped edges. Emblem of the Charterhouse School (originally The Hospital of King James and Thomas Sutton in Charterhouse), with its motto "Deo Dante Dedi," at upper left of cover.... |
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205 |
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Savage Club ladies' night, dinner, Saturday, May 31, 1902, at Hotel Cecil |
Three fold menu. Illustration signed W. D. Almond. |
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206 |
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Menu for complimentary and farewell dinner for Ruggero Pratti, Esq., October 26, 1897, at Café... |
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207 |
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Menu for complimentary dinner to Mr. Jeremiah Roberts, Friday, December 4, 1896, St. James's Hall |
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208 |
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Kuhn's Restaurant, menu |
Handwritten menu. Illustration of woman in 18th century costume on cover. |
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209 |
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Fraternal lodge organization, event, menu, 1896, at The Portland |
Front cover is die-cut to resemble the fold of a handkerchief or napkin. Hotel name given as "The Portland, Greenwich" on back cover. Includes toast list. Back cover damaged; information about the fraternal lodge is partially illegible; may read "New... |
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210 |
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Menu for the Star Life Assurance Society staff dinner, Wednesday, March 11, 1903, Café Monico |
Cord and tassel on side of menu. |
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211 |
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Menu for the St. Bernard's Club, April 25, 1893, at Cloot's Restaurant |
Menu unfolds into a fan; St. Bernard's Club was a Scottish football club based in Edinburgh. |
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212 |
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Menu for the Black Watch Regimental dinner, Friday, June 9, 1899, The Monico Egyptian saloon |
Menu by suggestion of Sir Randolph Stewart |
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213 |
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Printsellers' Association 17th annual dinner, menu, Thursday, May 9, 1901, at Café Royal |
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214 |
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Menu for the Surrey Sportsman's Club, The Secretary's Feast, July 5, 1899, City of New... |
At top of menu: Hand Court, Bedford Row, Holborn, W.C. |
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215 |
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Bechuanaland Border Police, event, menu, May 29, 1895, at Café Royal |
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216 |
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Menu for the Italian Benevolent Society and the Home for the Aged Poor Fund eleventh... |
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217 |
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Menu for Prudential Assurance Company, Limited complimentary dinner to 1892 honor list agents, March 24,... |
Printed below Prudential's name is Westminster Superintendency. Dinner given by Mr. G. Mills (Superintendent). |
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218 |
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Menu for the Durham University Medical Graduates' Association, December 3, 1903, Café Monico |
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219 |
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Tommy Wilson's farewell dinner, menu, February 9, 1901, at Café Royal |
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220 |
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Café Royal menu, February 8, 1901 |
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221 |
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Menu for complimentary dinner to the directors of the Hotel Continental, Ltd., Tuesday, November 17,... |
List of toasts on back of menu (moderately damaged). Includes wine list. |
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222 |
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Imperial Restaurant, menu, June 14, 1901 |
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223 |
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Opening ceremony of the International Fire Exhibition, luncheon menu, May 6, 1903, at Earl's Court |
Includes wine and toast lists. |
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224 |
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Supreme Council 33°, The Rt. Hon. The Earl of Lathom, Sov. Grand Commender, event, menu,... |
Tri-fold menu; pages die-cut with pointed tops. Supreme Council emblem embossed at the top of the menu. |
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225 |
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English Rugby Union, celebration, menu, Saturday, March 9, 1901, at Café Royal |
Adorned with ribbons; |
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226 |
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The Cereals anniversary dinner, menu, October 20, 1898, at Trocadero Restaurant |
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227 |
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Mr. and Mrs. H. Sniders, ball party, menu, March 30, 1898, at Trocadero |
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228 |
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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... |
Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged). |
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229 |
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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... |
Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers. |
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230 |
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Opening of the Article Club Industrial Exhibition, luncheon, menu, Tuesday, May 30, 1899, at Crystal... |
Crystal Palace was an exhibition hall |
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231 |
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The Criterion, East Room, dinner menu, Saturday, April 3, 1897 |
Gilt scalloped borders; Erard's pianos exclusively used |
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232 |
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Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern |
Erard's Pianos exclusively used |
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233 |
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant |
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234 |
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Ball supper, menu, Wednesday, June 22, 1898, at the Monico, Renaissance saloon |
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235 |
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Hotel Continental, menu, Wednesday, February 17, 1886 |
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236 |
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men000016s001_The Criterion, menu |
At bottom of menu: "Erard's pianos exclusively used." Menu has scalloped edges. |
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237 |
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The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion |
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238 |
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Marriage of Miss F. Schneiders with Mr. H. Sniders, dinner menu, March 30, 1898, at... |
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239 |
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Metropolitan Rate Collectors' Association, seventeenth annual dinner, menu, January 28, 1899, at Trocadero Restaurant |
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240 |
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Claridge's hotel, menu, December 18, 1898 |
The Claridge family bought the Mivart hotel in 1854 and named it Claridge's Hotel; |
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241 |
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Buckingham Palace, menu, June 4, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
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242 |
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Savoy Hotel, menu, July 7, 1898 |
Handwritten menu; raised gilt hotel logo |
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243 |
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Grand Master's Lodge banquet, menu, Monday, March 17, 1902, at Freemasons' Tavern |
Shows the Grand Master's Lodge gilt emblem on the top of the menu; Erard's pianos used exclusively |
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244 |
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Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
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245 |
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The Worshipful Company of Blacksmiths, event, menu, Trocadero Restaurant |
Prime Warden: Rev. Alfred Marshall, M.A. |
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246 |
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Dinner to celebrate the marriage of Miss Hannah Gluckstein with Mr. Henry Apfel, menu, Tuesday,... |
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247 |
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Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms |
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248 |
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Romano's Restaurant, menu |
Menu partially handwritten; decorated with gilt letters and borders; |
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249 |
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Olympia menu, February 15, 1890 |
Scalloped gilt borders |
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250 |
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Hotel Continental, menu, Friday, February 10, 1893 |
Embossed silver decorations; Border is die-cut to follow the shape of the decorations. |