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Title |
Additional Information |
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201 |
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New Vagabonds' Club first coronation season banquet, menu, May 16, 1902, at Hotel Cecil |
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202 |
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Lemardelay dinner menu, December 27, 1883 |
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203 |
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Plankinton House menu, Tuesday, May 31, 1881 |
Menu bordered with fringe. Menu states, "Compliments of Mr. & Mrs. S. C. Fish." |
|
204 |
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Lemardelay lunch menu, November 10, 1883 |
Handwritten name on back of menu illegible. |
|
205 |
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Hotel Cecil menu, June 1902 |
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206 |
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Grand Hôtel Toulon menu |
No date on menu. |
|
207 |
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Unknown restaurant, menu |
Menu has no restaurant name, location or date. Handwritten name on back of menu, Madame Malouet (?) |
|
208 |
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Grand Hôtel de Londres, menu |
Some menu items handwritten. Date unclear on menu. |
|
209 |
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La Normandie steamship menu, June 10, 1888 |
Handwritten menu. Includes blank menu. |
|
210 |
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Hotel Cecil, menu, March 7, 1899 |
Menu partially handwritten; |
|
211 |
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The Monico menu, March 1903, Renaissance Saloon |
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212 |
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Grand Hôtel de Londres menu, January 21, 1886 |
Menu partially handwritten. |
|
213 |
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Hotel Cecil restaurant menu |
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214 |
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Hotel Continental dinner menu, June 8, 1881 |
Front of menu has handwritten name, Mr. Couperie, ainé |
|
215 |
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Menu for the Rhode Island state dinner to the Representatives of France, Tuesday, November 1,... |
Menu is bordered with blue fringe. Anchor illustration on back cover includes names of committee members. |
|
216 |
|
Savoy Hotel and Restaurant menu |
Menu has tabbed pages |
|
217 |
|
Hotel Moderne menu, February 20, 1895 |
M. Corroy, handwritten on front of menu. |
|
218 |
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Restaurant de Marivaux dinner menu, October 17, 1894 |
Handwritten menu. Pencil sketches on back of menu. |
|
219 |
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Nova Scotia anniversary dinner (1497-1902), menu, Tuesday, June 24, 1902, at Hotel Cecil Victoria Hall |
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220 |
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Hotel Chateau Paris menu |
Written in pencil on the inside front cover "Hotel Chateau Paris, Service a la Carte avex Apartaments." Menu pages are tabbed. |
|
221 |
|
Theatre Restaurant, dinner menu |
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|
222 |
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Annual banquet, December 29, 1904 for the Escadron Marie-Henriette held at Le Grand Hotel |
Annual banquet for the Marie-Henriette squadron. Concert given under the direction of Charles Michiels. Illustration of horsemen on cover signed "A. Clarys, 1904." |
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223 |
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Grand Hôtel de Londres, menu, October 11, 1903 |
Menu partially handwritten. |
|
224 |
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Savoy Hotel, menu, October 26, 1897 |
Handwritten menu. |
|
225 |
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Café Restaurant de Paris, supper menu, December 14, 1886 |
Handwritten menu; |
|
226 |
|
Restaurant Bertrand, alcoholic beverages lists |
"Maison Bertrand"--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages;... |
|
227 |
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Federation of Cooks of France, Labor Union of the Cooks of Paris, sixth annual banquet,... |
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|
228 |
|
Christmas celebration, 1884, menu, Bingham House |
"Bailey, Banks & Biddle Co." is printed in the bottom margin of the front page, No. 15 is also printed in the bottom right corner. |
|
229 |
|
Paris Universal Exhibition of 1889, Restaurant Russe, menu |
Handwritten menu; parts of the menu are illegible; |
|
230 |
|
Gourmet Room, Holiday Fiesta dinner menu |
Silver chord at menu spine |
|
231 |
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Restaurant du Grand Hôtel Terminus, lunch menu, March 5 |
Menu cover provides detailed information about the hotel. Menu partially handwritten. |
|
232 |
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Ladies' evening celebration, menu, Tuesday, April 8, 1902, at Horns Hotel |
Includes music and dancing programs; shows the Masonic emblem on the first page; |
|
233 |
|
Grand Hôtel menu |
No date on menu |
|
234 |
|
Unknown restaurant, Saturday dinner menu |
Menu partially handwritten. No year on menu. Illustration on front shows women and children bathing at the seashore in front of a hotel or resort building. Monogram with the letters P and J appears on front illustration. |
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235 |
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Lemardelay lunch menu, November 10, 1883 |
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236 |
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Menu for dinner to Field-Marshal H.R.H. the Duke of Cambridge, K. G., Tuesday, November 5,... |
Adorned with ribbons; The Marquis of Lansdowne, K. G. in the Chair |
|
237 |
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Hotel Cecil menu, Sunday, July 6, 1902 |
Front cover has a royal warrant from Queen Alexandra. |
|
238 |
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Grand Hotel dinner menu, September 12, 1886 |
Menu partially handwritten; Wine list includes prices; "Caen, Imp. E. Valin, 5, rue au Canu" printed on the back. |
|
239 |
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Société Nationale des Professeurs des Français en Angleterre, event, menu, February 23, 1901, at Café... |
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240 |
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Grand Hotel lunch menu, September 12, 1886 |
Menu partially handwritten; Wine list includes prices; "Caen, Imp. E. Valin, 5, rue au Canu" printed on the back. |
|
241 |
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Restaurant Paillard, lunch menu, 1888 |
Handwritten menu; year of the menu was handwritten at the top of the menu; |
|
242 |
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Landmark Theatre, dinner menu |
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|
243 |
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Grand Hôtel Toulon lunch menu, May 8 |
No year on menu |
|
244 |
|
Christmas menu, Tuesday, December 25, 1884, Everett Hotel |
Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., No. 59A |
|
245 |
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Menu for inaugural banquet, January 27, 1897, Hotel Cecil |
Ulster Association (in London), on front cover. Chairman The Lord Chief Justice of England, Lord Russell of Killowen, on back cover. |
|
246 |
|
Le Gourmet Room, dinner menu |
Red cord at menu spine; artist signature illegible |
|
247 |
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Menu for Association of Lancastrians, complimentary dinner given to the Right Hon. Richard J. Seddon,... |
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|
248 |
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Paris Universal Exhibition of 1889, Gruber & Cie. menu, May 25, 1889 |
Menu partially handwritten; |
|
249 |
|
House of Savoy Royal Family residence, menu, December 19, 1900 |
Crown with circle with "FERT" inside it at top of menu. Golden laurel leaves in each corner. Includes wine list. Red and blue cord and tassels. |
|
250 |
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Hemming Lodge installation event, menu, Thursday, January 16, 1890, at Greyhound Hotel |
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