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Title |
Additional Information |
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251 |
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Western Wholesale Druggists Association meeting menu, November 13, 1879 at Plankinton House |
Includes list of reception committtee members on back page. |
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252 |
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Christmas menu, December 25, 1879, The Queens |
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253 |
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Mankato House, menu, Sunday July 2, 1882 |
164 in small print below bottom medallion. |
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254 |
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Townsend House, menu, Sunday, May 29, 1881 |
At bottom of front page: "Engraved & copyrighted by J.A. Lowell & Co. Boston, 1878. 5." |
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255 |
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Thanksgiving menu, November 27, 1879, St. Cloud Hotel |
Illustrations on front and back covers. Below illustration on front, "Engraved and copyrighted by John A. Lowell & Co., Boston, 1879." |
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256 |
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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... |
Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged). |
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257 |
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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... |
Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers. |
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258 |
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Hotel Astor, menu, June 10, 1905 |
"Spécialités de la Maison" featured on page 4. Illustration of the hotel on the back of the menu. |
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259 |
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Unknown railroad company, Pullman buffet, menu and wine list |
Cover includes lines from a Middle English carol: "Man, be merie, as brid on berie an al thi care let away." "F.B.S." and "1901" at bottom left of cover. Includes wine, beer and other beverages list and tobacco products list. |
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260 |
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Hotel Rector, wine list |
Bound with olive green string. |
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261 |
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Unknown railroad company, Dixie Flyer Dining Car, breakfast menu |
Includes handwritten daily specials insert dated March 2nd (no year). Includes photographs of The Custom House, Nashville, Tenn., L & N Station, Evansville, Ind., downtown Atlanta, Ga., and Moccasin Bend (Tennessee). |
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262 |
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N. & G. Ohmer's Railroad Basket Lunch Service, menu |
Notices to patrons on page 4. |
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263 |
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant |
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264 |
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Clarence House, menu, April 3, 1886 |
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265 |
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Grand Hôtel du Quirinal menu, January 26, 1890 |
Handwritten menu. At left side of menu: "R. Stab. Lit. [Regio Stabilimento Litografico] C. Virano e Ci., Roma." |
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266 |
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The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion |
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267 |
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The Southern, menu, Sunday, May 14, 1882 |
Menu states: Thoroughly fire proof. |
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268 |
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House of Savoy Royal Family residence, menu, February 27, 1897 |
Includes wine list. Features illustration by Gino de Bini of a woman playing a lyre, and two cherubs holding a coat of arms with a white cross on a red background. |
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269 |
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Marriage of Miss F. Schneiders with Mr. H. Sniders, dinner menu, March 30, 1898, at... |
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270 |
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Marguery, menu |
Menu divided into untitled categories; includes prices. |
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271 |
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Anniversary celebration, menu, Amphitryon Club |
Menu is printed on fabric (possibly silk). |
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272 |
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The Colt Gun, Metropolitan Rifle Ranges lunch menu, Thursday, July 20, 1899 |
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273 |
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Galt House menu, Saturday, December 2, 1882 |
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274 |
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The Oliver dinner menu, Sunday, June 8, 1884 |
Notices on bottom of menu: "Meals, lunches, &c., sent or carried to rooms will be charged extra. Guests inviting friends to meals, will please leave notice at the office. Children occupying seats at first Table will be charged full price." |
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275 |
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Grand Hôtel St. Georges, dinner menu, October 31, 1885 |
Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo); |
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276 |
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Grand Hôtel St. Georges, dinner menu, March 3, 1886 |
Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo); |
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277 |
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Thanksgiving Dinner menu, November 29, 1883, at the St. James |
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278 |
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The Southern menu, May 7, 1882 |
Time listed on menu, 5:30 to 7:00 |
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279 |
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Unknown restaurant, dinner menu, May 26 |
Handwritten menu; Motto printed on the emblem: "Per crucem ad palman" [By the Cross to the palm. Lords Palmer, Palmer of Reading, Bt.] |
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280 |
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Lindell Hotel, menu, January 28, 1883 |
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281 |
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Unknown restaurant, Wednesday dinner, menu |
Dinner "served every Wednesday, from 6 untill 8:30;" the date of the menu is unknown. "C G & S" at bottom left of menu. |
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282 |
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The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898 |
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283 |
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House of Savoy Royal Family residence, menu, February 6, 1897 |
Includes wine list. Features illustration of a woman picking roses, accompanied by a child, beside a seaport. A coat of arms with a white cross on a red background appears on the menu. |
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284 |
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Romano's Restaurant, menu, November 4, 1898 |
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285 |
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St. Charles Hotel breakfast menu |
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286 |
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The Criterion, menu of the day, December 1885 |
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287 |
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Grand Hôtel de Rome, menu, October 26, 1875 |
Features embossed gold coat of arms with German eagle, and monogram with letters A and M. |
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288 |
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Strand Lodge, event, menu, Thursday, December 10, 1885, at The Criterion |
Decorated with Masonic emblems; |
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289 |
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Hôtel d'Angleterre, dinner menu |
The Grand Hotel d'Angleterre was built in the 19th century across from Syntagma Square, Athens; it was demolished after World War II; the menu does not indicate the hotel location but "Athens Greece" is handwritten on the menu; Emblems... |
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290 |
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Mr. and Mrs. G. Alcock wedding breakfast, menu, June 10, 1899, unknown restaurant |
Cover illustration signed "ED." Decorative border on cover is partially embossed. |
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291 |
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Savoy, dinner, May 22, 1897 |
Handwritten menu; "P. Aug. Masse inv. et sc." written at the bottom of the illustration. |
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292 |
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Bedford Lodge banquet, menu, Friday, January 14, 1902, at Freemasons' Tavern |
Shows gilt Masonic emblem at the top of the menu; Kemmler & Co.'s pianos exclusively used |
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293 |
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Grosvenor Hotel, menu, March 26, 1901 |
Includes wine list; |
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294 |
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The Royal Cruising Club, dinner, menu, November 24, 1902, at The Monico, International Hall |
Menu has burned edge design; designed and printed on the premises. |
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295 |
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Copa Room, dinner menu |
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296 |
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Grand Hôtel menu, April 7, 1901 |
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297 |
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Trocadero Restaurant, menu, February 16, 1899 |
Handwritten menu; |
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298 |
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Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant |
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299 |
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The Criterion, menu, Tuesday, December 1, 1885 |
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300 |
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International Universal Exhibition, event, menu, Wednesday, June 1, 1898, at Earl's Court, Quadrant restaurant |
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