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Title |
Additional Information |
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251 |
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B. V. event, menu, Friday, November 21, 1902, at The Monico |
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252 |
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Palais Royal lunch menu, May 2, 1903 |
Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. |
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253 |
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Palais Royal dinner menu, May 3, 1903 |
Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. A list of wines served with the courses is printed to the left of the menu. |
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254 |
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Masked ball of the Opera, supper menu, February 23, 1895, Grand Café, Salon de L'Alhambra |
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255 |
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French National Holiday (Bastille Day) party for the employees of the Hôtel de Londres, July... |
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256 |
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Christmas Eve menu, December 24, 1888, at Café Restaurant de Paris |
Handwritten menu; |
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257 |
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Café Royal, lunch menu, June 14, 1900 |
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258 |
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St. Vrain, menu, August 3, 1884 |
Unknown if this is from the St. Vrain Hotel, located in Longmont, Colorado, or a location on St. Vrain Street in Colorado Springs. The proprietor is the same as that of The Antlers in Colorado Springs. Time on menu, 12:00... |
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259 |
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The Article Club, event, menu, January 4, 1899, at Trocadero Restaurant |
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260 |
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Thanksgiving menu, unknown restaurant |
No date. John J. Grier was the manager of restaurants on the Rock Island Railroad line, which had a station at El Reno, Oklahoma. Illustration at top of menu shows a young boy holding a spoon, saying to two turkeys,... |
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261 |
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Romano's, menu, September 8, 1896 |
Handwritten menu; |
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262 |
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Christman dinner menu for the Williams House Hotel, December 25, 1884 |
Menu printed on overleaf and tied to card with a ribbon |
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263 |
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Mount Charleston Ski-Bar Ranch, menu, circa 1944 |
Menu was folded in half and sent through the mail. Handwritten text on menu. Also includes additional information about the ski-bar ranch. |
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264 |
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Silver Slipper Restaurant menu, circa early 1950s |
Postcard style menu. |
|
265 |
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Duffino's Italian Restaurant dinner menu, circa late 1950s |
Bar and Cocktail Lounge |
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266 |
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Chianti Italian Restaurant and Charcoal Broiler dinner menu, circa late 1950s |
Handwritten dinner specials attached to menu. |
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267 |
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City Lands Committee, dinner, menu, May 11, 1896, at Restaurant Pera |
Includes music program and wine list; |
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268 |
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Mr. and Mrs. F. A. Harrison, event, menu, Saturday, February 25, 1899, at Trocadero Restaurant,... |
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269 |
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Western Australian dinner, menu, Thursday, June 7, 1900 |
Raised gilt emblem (Western Australia); menu adorned with ribbons; Chairman: Sir Edward Wittenoom, K.C.M.G.; |
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270 |
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Globe Restaurant, menu, 1901 |
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271 |
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Trocadero Restaurant, menu, Tuesday, February 7, 1899 |
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272 |
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The Glee dinner, Saturday, March 1st, 1890, at The Criterion |
Grand pianoforte by Ascherberg; |
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273 |
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Shoreditch Vestry Officers third annual dinner, menu, Saturday, Feburary 25, 1899, at Trocadero Restaurant, Oak... |
Francis S. Robinson, Esq. in the chair; |
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274 |
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The Timber Trade Federation of the United Kingdom seventh annual dinner, Monday, February 12, 1900,... |
Chairman: J. H. Fisher, Esq. |
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275 |
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The Garrick Restaurant, menu, Thursday, February 5, 1903 |
Partially handwritten menu |
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276 |
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Menu for the ninth annual dinner and smoking concert of the staff of the General... |
"Smoking concerts were live performances, usually of music, before an audience of men only; popular during the Victorian era. These social occasions were instrumental in introducing new musical forms to the public. At these functions men would smoke and speak... |
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277 |
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Mr. B. Gromer's fiftieth birthday celebration, banquet menu, Tuesday, November 14, 1899, at Trocadero Restaurant,... |
Decorated with ribbon; |
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278 |
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Lodge of Regularity, installation banquet, menu, Thursday, February 12, 1903, at Freemasons' Tavern |
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279 |
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The Monico International Hall, menu, March 3, 1895 |
The back cover shows the name of Eleanor F. Whitlock and the years 1874 and 1895. It is possible that it refers to her 21st birthday. |
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280 |
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Menu for dinner given by the staff of the Guy's Hospital to Dr. P. H.... |
menu is bound with cord; |
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281 |
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Menu for the celebration of Ugo Biondi's 100th performance at Tivoli Music Hall, Wednesday, May... |
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282 |
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Menu for the dinner to William Senior, Esq, Saturday, October 21, 1899, at Trocadero Restaurant |
Handwritten menu; |
|
283 |
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Wedding lunch, menu, December 19, 1899, at Trocadero Restaurant |
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284 |
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The Piccadilly Restaurant, menu, 1886 |
Partly handwritten menu; |
|
285 |
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Surrey Magistrate's Club, event, menu, June 11, 1895, at Café Royal |
Decorated with embossed rose design |
|
286 |
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Epsomian Club dinner, menu, Thursday, December 8, 1898, at Trocadero Restaurant, Oak room |
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287 |
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Farewell dinner, menu, Thursday, September 1, 1898, at Trocadero Restaurant |
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288 |
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Menu for the Annual supper of the Hotel and Restaurant Protection Society, Wednesday, February 20,... |
Front cover has restaurant name as Kissel's Tivoli Restaurant. |
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289 |
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Enoch Lodge, ladies' night, menu, Wednesday, April 8, 1903 at Freemasons' Tavern |
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290 |
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Annual staff dinner, menu, Saturday, February 4, 1899, at Trocadero Restaurant |
Handwritten menu; cover with gilt scalloped borders, gilt emblem; drawings on the borders; the menu does not explicitly state for whom the staff works. |
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291 |
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The Anglo-Saxon Club, event, menu, November 28, 1899, at the Trocadero Restaurant |
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292 |
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The Holborn Restaurant, menu, Saturday, May 30, 1885 |
Contains two menus: one for Saturday, May 30, 1885 (multi-course, prix fixe) and one for June 1, 1885 (à la carte) |
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293 |
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Fifth Annual Cornish dinner, menu, Saturday, March 1st, 1890, at the Criterion |
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294 |
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Mrs. Romano's birthday party, menu, February 14, 1897, at Romano's restaurant |
Includes wine list; embossed gilt decorations; |
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295 |
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First anniversary of the reopening of Romano's restaurant, menu, April 30, 1896 |
Last page contains a monogram of the proprietor, A. Romano. Cover illustration contains a sunrise with the word "Salve." |
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296 |
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Stanmore Golf Club, third annual dinner, menu, February 23, 1899, at Trocadero Restaurant, Empire Hall |
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297 |
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Irish Medical School and Graduates Association Annual Festival Dinner, St. Patrick's Day menu, Tuesday, March... |
Chair: President Dr. P. S. Abraham; |