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251 Object thumbnail
Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel Menu in gold and green color letters; red and gold crown at top of menu.
252 Object thumbnail
St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern
253 Object thumbnail
Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental
254 Object thumbnail
Cercle Amphitrion, menu Handwritten menu;
255 Object thumbnail
Savoy Hotel, menu, September 18, 1898 "Duc. D. Orleans" (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans).
256 Object thumbnail
Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern Grand Master's Lodge gilt emblem shows at the top of the menu;
257 Object thumbnail
The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property.
258 Object thumbnail
The Natives dinner, menu, December 14, at Trocadero Restaurant
259 Object thumbnail
Savoy Hotel and Restaurant, menu Includes wine list; menu contains January 24 for date but the year is unknown;
260 Object thumbnail
The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898
261 Object thumbnail
Café Royal, menu, July 12, 1895
262 Object thumbnail
Café Royal, menu, Friday, October 2, 1896
263 Object thumbnail
Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel Raised emblem decoration
264 Object thumbnail
Hotel Cecil, supper menu, February 2, 1897
265 Object thumbnail
Savoy Hotel & Restaurant, menu, November 3, 1898 Features illustration of a woman holding two white pigs on ribboned tethers; the skirt of her dress appears to be printed with question marks.
266 Object thumbnail
Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel...
267 Object thumbnail
Royal Academy of Arts, event, menu, Saturday, May 2, 1903 Shows gilt Royal Academy of Arts coat of arms; gilt letters
268 Object thumbnail
The Criterion, menu of the day, December 1885
269 Object thumbnail
Trocadero Restaurant, menu, December 17, 1898
270 Object thumbnail
J. B. Rutherford, Esq., event, menu, Tuesday, April 23, 1901, at Grosvenor Hotel
271 Object thumbnail
Savoy Hotel, menu, September, 18, 1898 Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans).
272 Object thumbnail
Lodge of Antiquity installation banquet, menu, Wednesday, May 28, 1902, at Freemasons' Tavern Worshipful Master: H. F. Manisty; Erard's Pianos exclusively used
273 Object thumbnail
Mr. and Mrs. Harry Schneiders, supper, menu, June 1, 1898, at the Trocadero Restaurant Embossed silver decorations;
274 Object thumbnail
Mr. & Mrs. John Cohen and Mr. & Mrs. Louis Levoi, event, supper menu, Wednesday,... Raised silver monograms and logo
275 Object thumbnail
Bedford Lodge banquet, menu, Friday, January 14, 1902, at Freemasons' Tavern Shows gilt Masonic emblem at the top of the menu; Kemmler & Co.'s pianos exclusively used
276 Object thumbnail
Chief Constables of England and Wales, event, menu, Tuesday, May 30, 1893 Includes wine list;
277 Object thumbnail
Au revoir supper to our friend Mr. Richard G. Knowles, November 9, 1896, at Romano's... Includes wine list;
278 Object thumbnail
The Monico, Egyptian Saloon, menu, May 26, 1898 Two gilt coat of arms with the following inscriptions: "Duke of Edinburgh's regiment" and "Wiltshire"; gilt letters and borders
279 Object thumbnail
Grosvenor Hotel, menu, March 26, 1901 Includes wine list;
280 Object thumbnail
The Royal Cruising Club, dinner, menu, November 24, 1902, at The Monico, International Hall Menu has burned edge design; designed and printed on the premises.
281 Object thumbnail
Supreme Council banquet, menu, Tuesday, May 13, 1902, at the Freemasons' Tavern Shows gilt emblem of the council at the top of the menu
282 Object thumbnail
Trocadero Restaurant, menu, February 16, 1899 Handwritten menu;
283 Object thumbnail
Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant
284 Object thumbnail
Hotel Continental, menu, Saturday, October 14, 1893 Embossed silver decorations; back of menu has separate piece of cardboard pasted on so menu can stand like an easel.
285 Object thumbnail
Menu for Tivoli Restaurant press banquet on the occasion of its reopening, June 21, 1900 F. Kissel, the proprietor, was late manager of Trocadero Restaurant
286 Object thumbnail
Trocadero Restaurant, menu, April 14, 1899 Handwritten menu;
287 Object thumbnail
Cercle Amphitrion, menu Handwritten menu;
288 Object thumbnail
Queen Anne's Mansions, menu, May 23, 1886
289 Object thumbnail
Hôtel Métropole, lunch menu, October, 12, 1885
290 Object thumbnail
The Princes' Restaurant menu, April 28, 1897
291 Object thumbnail
Menu for the Black Watch Regimental dinner, Friday, June 3, 1898, The Monico Louis XV... Menu states, H.R.M. the Duke of Saxe-Coburg and Gotha in the Chair.
292 Object thumbnail
Hotel Continental menu, July 11, 1895
293 Object thumbnail
Hôtel Métropole, à la carte dinner menu, October 29, 1885
294 Object thumbnail
Hotel Continental menu, July 11, 1895
295 Object thumbnail
Sheen House Club, menu The Sheen House Club was the home of the Amateur Cycling Association. East Sheen S.W.
296 Object thumbnail
Princes Restaurant menu, February 11, 1898
297 Object thumbnail
Hôtel Métropole dinner menu, October 17, 1885 Menu states: "Whitstable Natives, with brown bread & butter, per doz. 4s."
298 Object thumbnail
Menu for the Black Watch Regimental dinner, Friday, June 11, 1897, The Monico Louis XV... Menu states, H.R.M. the Duke of Saxe-Coburg and Gotha in the Chair.
299 Object thumbnail
Hôtel Dieudonné, lunch menu, March 7, 1901 Handwritten menu; Telephone Number 5265 Gerrard
300 Object thumbnail
First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Wednesday, November 15, 1899,...
 

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