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Title |
Additional Information |
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251 |
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Hotel Brunswick dinner menu, Sunday, October 21, 1883 |
Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., no. 61A. For wine cards apply to waiters. All articles ordered not on the Bill of Fare will be charged extra. Fruit or Dessert taken from the... |
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252 |
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Thanksgiving dinner menu, November 30, 1882, Eau Claire House |
Menu tri-folds into it's own envelope. The rounded edge of the flap is trimmed in gold paint. There is decorative scrollwork around "Thanksgiving Dinner" on the inside flap. |
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253 |
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Casino de Paris, menu |
Wine list included; |
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254 |
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Thanksgiving dinner menu, 1883, Lagonda House |
Color illustration on front cover |
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255 |
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Lindell Hotel, menu, December 17, 1882 |
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256 |
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Plankinton House dinner menu, November 30, 1879 |
Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 38. Monogram of restaurant on back cover. |
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257 |
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Casino de Paris, dinner menu, 1977 |
Wine list included; |
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258 |
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Christmas menu, December 25, 1879, The Burdick |
Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1879, no. 46. |
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259 |
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Central Hotel menu, Sunday, December 9, 1883 |
Square menu positioned diagonally; Menu on front cover with an image of a red and white woven cloth with frayed edges in the background. "F. T. Clark"--p. 2. |
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260 |
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Menu for Opening of Jacksonville Southeastern Rail Road to Centralia, Wednesday, November 7, 1883, Dunlap... |
Excursion souvenir. Quote on menu, "Now good digestion wait on appetite and health on both." |
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261 |
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The Arlington menu, 1883 |
Corkage, $1 per bottle. Wine cards to be had from waiters. Perfumed by A. B. Stewart, Druggist. Illustration on front cover of menu, Engraved & printed by E. G. Farmer & Co. Prov. R.I. |
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262 |
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Centropolis, menu |
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263 |
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Thanksgiving dinner menu, Thursday, November 27, 1879, Pierce's Palace Hotel |
The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table. |
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264 |
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Christmas dinner menu, Tuesday, December 25, 1883, The Nicollet House |
Menu has scalloped border. |
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265 |
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Devonions in London, third annual dinner, menu, Saturday, March 8, 1890, at The Criterion |
Includes music program; |
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266 |
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Menu for the Eton Dinner to the Earl of Minto, Lord Curzon of Kedleston, and... |
Also includes a list of previous governors general of India and viceroys of Canada. Menu printed with Berger & Wirth inks. All three honored persons were Eaton alumni. |
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267 |
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Top O' the Dunes, dinner menu, December 31, 1984 |
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268 |
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Christmas menu, Tuesday, December 25, 1883, Louisville Hotel |
Illustration on front cover includes drawings of the hotel in 1833 and 1883. Greeting on front cover states 50th annual greeting of the Louisville Hotel Co. |
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269 |
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Menu for the First Annual Reunion Dinner of Company C., 22d Regiment Infantry, Wisconsin, January... |
Menu flaps state, Mustered in and organized Sept. 1st, 1862. Mustered out and discharged June 12th, 1865. Menu unfolds into a ten-sided shape. |
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270 |
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Casino de Paris, dinner menu |
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271 |
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Top O' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu |
Restaurant modeled after famous Parisian restaurant, La Tour d'Argent (Silver Tower); |
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272 |
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Windsor Hotel, menu |
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273 |
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Dome of the Sea, dinner menu |
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274 |
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Dome of the Sea, dinner menu |
Blue cord at menu spine; |
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275 |
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Windsor Hotel, menu |
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276 |
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Dunes Hotel and Country Club, room service menu |
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277 |
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Christmas menu, December 25, 1883, The Bates House |
Inscription on menu front, Compliments of The Bates House, Christmas, December 25th, 1883. |
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278 |
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Casino de Paris, dinner menu |
"Casino de Paris" was a show with French singer Line Renaud and a cast of 100 European artists; it was directed by Frederic Apcar. It was scheduled on December 1963. |
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279 |
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Menu for the 21st annual banquet of the St. Andrew's Society of Milwaukee, Monday, December... |
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280 |
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Windsor Hotel, menu |
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281 |
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Dunes Hotel and Country Club, room service menu; |
Service from 11 pm-7 am; |
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282 |
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Dome of the Sea, dinner menu |
Silver cord at menu spine; |
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283 |
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Laclede Hotel, menu |
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284 |
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Christmas menu, December 25, 1879 , Gardner House |
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285 |
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Eighth anniversary dinner menu, November 1, 1883, New England House |
Illustration, no. 426 on front cover copyrighted by Robinson Eng. Co., Boston 1882. Monogram of hotel on back cover. Includes wine list. |
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286 |
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Thanksgiving menu, Thursday, November 29, 1883, Dunlap House |
Color illustration on front cover, has initials E W (possibly E.W. Kemble) in lower right corner and a poem, Thank Heaven we're only little wobblers. Look at the fate of elder gobblers. Illustration copyright 1883 by L. Prang & Co.... |
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287 |
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Thanksgiving dinner menu, 1883, Tremont House |
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288 |
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New Year's Day dinner menu, Tuesday, January 1, 1884, The Bates House |
"A extra charge will be made for dishes ordered not on bill of fare." |
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289 |
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Thanksgiving dinner menu, Thursday, November 25, 1880, St. Nicholas Hotel |
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290 |
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St. James Hotel menu, Sunday, October 21, 1883 |
Illustration on front cover, 637 Copyright by Robinson Engraving Co. Boston 1883 |
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291 |
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Menu for St. Paul's Lodge annual dinner, Festival of St. John the Evangelist, Thursday evening,... |
Includes list of officers and toasts. Year appears on menu as 5883. Ornate front cover. Organization's symbol on back cover. |
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292 |
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Wright House, dinner menu, October 17, 1883 |
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293 |
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Pierce's Palace Hotel menu, Sunday, November 23, 1879 |
Illustration on front cover titled Lake Como, Italy. The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table. |
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294 |
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Savoy Room, breakfast menu; |
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295 |
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Savoy Room, menu |
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296 |
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American House dinner menu, Tuesday, August 1, 1882 |
Signature of J. D. Costello, Steward is at bottom of page 3. |
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297 |
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Flamingo Hilton Hotel and Casino, dinner menu for the show Razzle Dazzle, 1978 |
Copyrighted Hilton Hotels Corporation, 1978. |
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298 |
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Galt House, menu, Sunday, September 2, 1883 |
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299 |
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Park Hotel, menu, Sunday, August 19, 1883 |
Back of menu signed "R. M. Hughes, Head Waiter." |
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300 |
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Thanksgiving dinner menu, Thursday, November 30, 1882 at the Crawford House |
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