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Title |
Additional Information |
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301 |
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Private home, menu, July 21 |
No year on menu. At one point in time this location was the residence of Baron de Reuter. Border, resembling lace, die-cut to follow shape of decorative embossing. |
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302 |
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First Battalion Irish Guard St. Patrick's Eve supper menu, March 17, 1901, Grosvenor Hotel |
St. Patrick's Day is the traditional regimental holiday. |
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303 |
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Greyhound Hotel, menu, Monday, May 19, 1890 |
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304 |
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Hôtel Métropole, lunch menu, October 17, 1885 |
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305 |
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Hôtel Métropole, à la carte lunch menu, October, 29, 1885 |
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306 |
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The Grand Hotel, dinner menu, March 2, 1886 |
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307 |
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Prince Rupert Tavern, menu, Friday, February 15, 1901 |
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308 |
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13th Hussars event, menu, Thursday, June 5, 1902, at Hotel Cecil |
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309 |
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Fourth Hussars regimental dinner, menu, Tuesday, June 3, 1902 |
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310 |
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City Imperial Volunteers, Officers mess, menu, Friday, June 6, 1902 |
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311 |
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Licensed Victuallers' Asylum, presentation dinner to Mr. Frederick Seymour, Monday, March 24, 1902, at Freemasons'... |
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312 |
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Pall Mall restaurant menu, June 20, 1903 |
Menu is handwritten |
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313 |
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King's Own Scottish Borderers event, menu, Monday, June 16, 1902 at Hotel Cecil |
The Regiment was created in 1689. |
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314 |
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St. George Preceptory, installation banquet, menu, Friday, March 21, 1902, at Freemasons' Tavern |
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315 |
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Hampstead Vestry Officers' third annual dinner, menu, December 13, 1898, at Trocadero Restaurant, Oak room |
Decorated with ribbon; |
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316 |
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The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, October 28, 1902, at... |
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317 |
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B. V. event, menu, Friday, November 21, 1902, at The Monico |
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318 |
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Military event, menu, Thursday, June 19, 1902, at Hotel Cecil |
The Canadian Land Force Command and Staff College emblem has the same elements showed in the emblem on the menu. |
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319 |
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Wedding breakfast menu, August 31, 1889, at the Hôtel Métropole, Whitehall Rooms |
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320 |
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French National Holiday (Bastille Day) party for the employees of the Hôtel de Londres, July... |
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321 |
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Hotel Cecil menu, Thursday, June 5, 1902 |
Gurkha Brigade is prominently printed at the top of the menu |
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322 |
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The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, Friday, June 20, 1902,... |
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323 |
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Claridge's Hotel, menu, December 22, 1898 |
Handwritten menu by Edouard Nignon, Maitre Chef de Cuisine from 1894 -1901. |
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324 |
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The Article Club, event, menu, January 4, 1899, at Trocadero Restaurant |
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325 |
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Empire of India and Ceylon Exhibition, menu, September 9, 1896, at Earl's Court Exhibition Centre |
Partially handwritten menu. |
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326 |
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Seventh annual exhibition by the National Cycle Show, LTD., press dinner, menu, Thursday, November 17,... |
Crystal Palace was an exhibition hall |
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327 |
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City Lands Committee, dinner, menu, May 11, 1896, at Restaurant Pera |
Includes music program and wine list; |
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328 |
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Mr. and Mrs. F. A. Harrison, event, menu, Saturday, February 25, 1899, at Trocadero Restaurant,... |
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329 |
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Western Australian dinner, menu, Thursday, June 7, 1900 |
Raised gilt emblem (Western Australia); menu adorned with ribbons; Chairman: Sir Edward Wittenoom, K.C.M.G.; |
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330 |
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Trocadero Restaurant, menu, Tuesday, February 7, 1899 |
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331 |
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Shoreditch Vestry Officers third annual dinner, menu, Saturday, Feburary 25, 1899, at Trocadero Restaurant, Oak... |
Francis S. Robinson, Esq. in the chair; |
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332 |
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The Timber Trade Federation of the United Kingdom seventh annual dinner, Monday, February 12, 1900,... |
Chairman: J. H. Fisher, Esq. |
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333 |
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Commercial Travellers Lodge No. 2795, ladies' banquet, menu, November 15, 1902, at Hotel Cecil |
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334 |
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Menu for the ninth annual dinner and smoking concert of the staff of the General... |
"Smoking concerts were live performances, usually of music, before an audience of men only; popular during the Victorian era. These social occasions were instrumental in introducing new musical forms to the public. At these functions men would smoke and speak... |
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335 |
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Mr. B. Gromer's fiftieth birthday celebration, banquet menu, Tuesday, November 14, 1899, at Trocadero Restaurant,... |
Decorated with ribbon; |
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336 |
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The Monico International Hall, menu, March 3, 1895 |
The back cover shows the name of Eleanor F. Whitlock and the years 1874 and 1895. It is possible that it refers to her 21st birthday. |
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337 |
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Menu for dinner given by the staff of the Guy's Hospital to Dr. P. H.... |
menu is bound with cord; |
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338 |
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Menu for the celebration of Ugo Biondi's 100th performance at Tivoli Music Hall, Wednesday, May... |
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339 |
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Menu for the dinner to William Senior, Esq, Saturday, October 21, 1899, at Trocadero Restaurant |
Handwritten menu; |
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340 |
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Wedding lunch, menu, December 19, 1899, at Trocadero Restaurant |
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341 |
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Surrey Magistrate's Club, event, menu, June 11, 1895, at Café Royal |
Decorated with embossed rose design |
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342 |
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Epsomian Club dinner, menu, Thursday, December 8, 1898, at Trocadero Restaurant, Oak room |
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343 |
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Farewell dinner, menu, Thursday, September 1, 1898, at Trocadero Restaurant |
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344 |
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Menu for the Annual supper of the Hotel and Restaurant Protection Society, Wednesday, February 20,... |
Front cover has restaurant name as Kissel's Tivoli Restaurant. |
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345 |
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Enoch Lodge, ladies' night, menu, Wednesday, April 8, 1903 at Freemasons' Tavern |
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346 |
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Annual staff dinner, menu, Saturday, February 4, 1899, at Trocadero Restaurant |
Handwritten menu; cover with gilt scalloped borders, gilt emblem; drawings on the borders; the menu does not explicitly state for whom the staff works. |
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347 |
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The Anglo-Saxon Club, event, menu, November 28, 1899, at the Trocadero Restaurant |
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348 |
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Fifth Annual Cornish dinner, menu, Saturday, March 1st, 1890, at the Criterion |
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349 |
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Stanmore Golf Club, third annual dinner, menu, February 23, 1899, at Trocadero Restaurant, Empire Hall |
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350 |
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Irish Medical School and Graduates Association Annual Festival Dinner, St. Patrick's Day menu, Tuesday, March... |
Chair: President Dr. P. S. Abraham; |