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Title |
Additional Information |
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301 |
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Menu for complimentary and farewell dinner to Ruggero Pratti, Esq., October 26, 1897, at Café... |
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302 |
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Café Restaurant de Paris, dinner menu, December 27, 1881 |
Handwritten menu. The coat of arms of the city of Paris, France is shown on the menu with its motto "Fluctuat nec mergitur" ("It is tossed by the waves, but does not sink.") "Marius Boyer, 39. Av. de l'Opera" printed... |
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303 |
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Sunset Room, dinner menu |
Brown cord at menu spine; |
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304 |
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Restaurant Paillard, alcoholic beverage list, July 1896 |
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305 |
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Christmas menu, December 25, 1883, Sheridan House |
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306 |
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Mr. Claude S. Pownceby's 21st birthday dinner, menu, Wednesday, July 14, 1897, at Café Royal |
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307 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, American Hotel |
Pages missing. |
|
308 |
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Menu for dinner in honor of the Earl of Onslow, G. C. M. G., ... |
Chair: Sir John Lubbock |
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309 |
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Christmas dinner menu, December 25, 1883, The Cozzens |
Illustration engraved by John A. Lowell & Co., Boston. No. 00 |
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310 |
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New Year's Day menu, Tuesday, January 1, 1884, Sweet's Hotel |
"Cards and wine lists furnished by waiters." Cover illustration shows Cupid-like figure with horns, tail and wings, pulling an arrow back on a bow. |
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311 |
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The Northern menu, Sunday, October 28, 1883 |
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312 |
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Lakeside Hotel menu, Friday evening, July 23, 1880 |
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313 |
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Cascade Terrace, menu, Tuesday, December 23, 1969 |
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314 |
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Hotel Continental, dinner, menu, November 14, 1881 |
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315 |
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Cascade Terrace, menu |
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316 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, Kalamazoo House |
Red fringe on sides of menu |
|
317 |
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The Preble House dinner menu, Friday, May 11, 1883 |
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318 |
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Grand-Hotel, beverage list |
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319 |
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Savoy Hotel and Restaurant, list of alcoholic beverages and tobacco products |
"Directeur du Restaurant--Monsieur Joseph; Chef de Cuisine--Maître Turaeun"--p. 1. |
|
320 |
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Mandarin Room, menu |
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321 |
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Compagnie des Chargeurs Réunis, price list for wines and liqueurs authorized to have on board... |
This price list is for all steamships of the company; it is on the back of the menus |
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322 |
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Golden Rule Lodge special banquet, menu, Tuesday, April 2, 1895, at Café Royal |
Includes list of officers |
|
323 |
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Christmas dinner menu, St. James |
No date on menu. |
|
324 |
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The Towers, dinner menu |
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325 |
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Thanksgiving dinner menu, Fountain House |
No date on menu. "Dinner served from 1 to 2 o'clock p. m., $2.00 per couple"--p. 4. "Compliments of N. T. Burroughs & Co."--cover. Nelson T. Burroughs was president of the First National Bank in Cherokee, Iowa. Semi-circle shape... |
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326 |
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Galt House, menu, Saturday, May 26, 1883 |
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327 |
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The Horns Hotel, Restaurant, and Assembly Rooms, beverage list |
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328 |
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American House, Christmas menu, December 25, 1881 |
Menu has scalloped edges; |
|
329 |
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The Nicollet dinner menu, Tuesday, May 18, 1880 |
At bottom of menu "Miss Anna Dickinson as 'Queen Zenobia' in her own great play 'America' at the Academy of Music, Friday evening, May 21st." |
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330 |
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Restaurant Bertrand, Grill Room, menu |
Restaurant was supplier for the Belgian royal family; the menu offers dinner for 5 francs and also dishes à la carte. |
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331 |
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Galt House lunch menu, Sunday, February 3, 1884 |
Illustration has title, The cows' watering place. Menu states Dinner 6 to 8 p.m. |
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332 |
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Galt House menu, Sunday, February 10, 1884 |
At top of menu, Table d'hote. Illustration copyright by Robinson Engraving Co., Boston, 1883. 436 |
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333 |
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Cook House menu, Thursday, November 29, 1883 |
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334 |
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Strathcona's Horse (Royal Canadians) commemoration, menu, Friday, February 22, 1901, Royal Palace Hotel, Empress Rooms |
Lord Strathcona's Horse is an armored regiment of the Canadian Forces. |
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335 |
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Thanksgiving dinner menu, November 29, 1883, The Brunswick |
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336 |
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Christmas menu, December 25, 1883, Sweet's Hotel |
Cards and wine lists furnished by waiters. |
|
337 |
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Hotel Continental, menu, November 21, 1883 |
The back cover shows a handwritten name: Bromley (other part of the name is illegible). |
|
338 |
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Thanksgiving menu, 1883, Burnett House |
White fringe on front cover. |
|
339 |
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Institute of Secretaries ninth annual dinner, menu, Friday, April 27, 1900, Trocadero Restaurant, Empire Hall |
The menu shows the distribution of the sits among the participants. |
|
340 |
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The Greyhound Hotel and Restaurant, Diana Room and Verandah, menu |
Notes printed in margins inside menu: "Attendance 6d. each person," "Private Rooms from 5/-," "Le Diner Francais (5/6) served in the Diana Verandah every day from 6 to 8 p.m," " High-Class Dinners served at any time at 7/6,... |
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341 |
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Dinner given by Mr. Sam Loates, menu, December 12, 1899, at the Subscription Rooms Club |
Illustration on cover of spectators watching a horse race. Performers of individual songs listed on music program. |
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342 |
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Bancroft House lunch menu, June 27, 1880 |
Folded menu; it states East Saginaw as location of restaurant; at the bottom of the menu it is written "Sunday Dinner, 5 o'clock." |
|
343 |
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Montefoire Lodge installation, event, menu, Monday, January 30th, 1899, at Trocadero Restaurant |
Adorned with ribbons; shows the Masonic emblem on the front page |
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344 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, St. James Hotel |
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345 |
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Christmas menu, Tuesday, December 25, 1883, Alexander's Hotel |
Table d'Hote. Illustration on front of menu, copyright by Robinson Engraving Co., Boston, 1883. 715 |
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346 |
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Newhall House dinner menu, Sunday, December 28, 1879 |
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347 |
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Christmas dinner menu, 1883, Hudson House |
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348 |
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Thanksgiving menu, Thursday, November 29, 1883, Alexander's Hotel |
Illustration on front cover, copyright by Robinson Engraving Co., Boston, 1883. 619 |
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349 |
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Kalamazoo House menu, Tuesday, January, 1, 1884 |
Illustration copy right 1882, Hard & Parsons |
|
350 |
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Thanksgiving dinner menu, 1883, Sherwood House |
"Dinner, 5 o'clock." "Wine cards furnished by waiters." |