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Title |
Additional Information |
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301 |
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Cafe Noir, menu |
Cover illustration signed "Emily Syminton '60." |
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302 |
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Jubilee Showroom menu |
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303 |
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Seven Stars, American bar, alcoholic beverage list |
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304 |
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Casa Maria, menu |
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305 |
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Hôtel Kung Carl, dinner menu, January 10, 1886 |
Handwritten menu; menu does not include address; the name of a city, Vienne, is handwritten at the top of the menu cover, however, it was found through research that the hotel is in Stockholm |
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306 |
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The Brighton Ice Skating Club, wine list, 1897-1898 |
Front page has the date range as 1897-1898. "All the wines in this list are supplied by Messrs. Block & Co., Park Lane, London"--p. 3. |
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307 |
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Hotel Continental, menu, Thursday, May 27, 1886 |
Members of the Worshipful Company of Broderers listed on page 4. |
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308 |
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Anglo-American Buffet, beverage list, Tivoli Restaurant, |
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309 |
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Beckel House menu, Sunday, May 7, 1882 |
Menu folds into a triangle, becoming its own envelope. |
|
310 |
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Cafe Continental, menu |
The International Hotel was sold to Hilton Hotels Corporation in 1970 and renamed the Las Vegas Hilton in 1971; |
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311 |
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The Poplars, American bar, beverage list, June 7, 1899 |
American flag on the front cover; short and long drinks are listed; |
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312 |
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Avenue Hotel Co., menu, July 21, 1881 |
Illustration engraved and copyrighted by J. A. Lowell & Co., Boston, 1875. No. 50 |
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313 |
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Landmark Hotel and Casino, room service menu |
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314 |
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The Palmerston Restaurant, beverages list |
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315 |
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Café Restaurant de Paris, dinner menu, December 27, 1881 |
Handwritten menu. The coat of arms of the city of Paris, France is shown on the menu with its motto "Fluctuat nec mergitur" ("It is tossed by the waves, but does not sink.") "Marius Boyer, 39. Av. de l'Opera" printed... |
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316 |
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Sunset Room, dinner menu |
Brown cord at menu spine; |
|
317 |
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Restaurant Paillard, alcoholic beverage list, July 1896 |
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318 |
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Cascade Terrace, menu, Tuesday, December 23, 1969 |
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319 |
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Hotel Continental, dinner, menu, November 14, 1881 |
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320 |
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Cascade Terrace, menu |
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|
321 |
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The Preble House dinner menu, Friday, May 11, 1883 |
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322 |
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Grand-Hotel, beverage list |
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|
323 |
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Savoy Hotel and Restaurant, list of alcoholic beverages and tobacco products |
"Directeur du Restaurant--Monsieur Joseph; Chef de Cuisine--Maître Turaeun"--p. 1. |
|
324 |
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Mandarin Room, menu |
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|
325 |
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Compagnie des Chargeurs Réunis, price list for wines and liqueurs authorized to have on board... |
This price list is for all steamships of the company; it is on the back of the menus |
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326 |
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Landmark Hotel and Casino, room service menu |
Tabbed menu; |
|
327 |
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Golden Rule Lodge special banquet, menu, Tuesday, April 2, 1895, at Café Royal |
Includes list of officers |
|
328 |
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The Towers, dinner menu |
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329 |
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The Horns Hotel, Restaurant, and Assembly Rooms, beverage list |
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330 |
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The Nicollet dinner menu, Tuesday, May 18, 1880 |
At bottom of menu "Miss Anna Dickinson as 'Queen Zenobia' in her own great play 'America' at the Academy of Music, Friday evening, May 21st." |
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331 |
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Restaurant Bertrand, Grill Room, menu |
Restaurant was supplier for the Belgian royal family; the menu offers dinner for 5 francs and also dishes à la carte. |
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332 |
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Galt House lunch menu, Sunday, February 3, 1884 |
Illustration has title, The cows' watering place. Menu states Dinner 6 to 8 p.m. |
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333 |
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Galt House menu, Sunday, February 10, 1884 |
At top of menu, Table d'hote. Illustration copyright by Robinson Engraving Co., Boston, 1883. 436 |
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334 |
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Hotel Continental, menu, November 21, 1883 |
The back cover shows a handwritten name: Bromley (other part of the name is illegible). |
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335 |
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The Greyhound Hotel and Restaurant, Diana Room and Verandah, menu |
Notes printed in margins inside menu: "Attendance 6d. each person," "Private Rooms from 5/-," "Le Diner Francais (5/6) served in the Diana Verandah every day from 6 to 8 p.m," " High-Class Dinners served at any time at 7/6,... |
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336 |
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Bancroft House lunch menu, June 27, 1880 |
Folded menu; it states East Saginaw as location of restaurant; at the bottom of the menu it is written "Sunday Dinner, 5 o'clock." |
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337 |
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Plankinton House dinner menu, November 16, 1879 |
Illustration on front cover, engraved & copyrighted by J. A. Lowell & Co., Boston, 1875. 39 |
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338 |
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Kalamazoo House menu, Tuesday, January, 1, 1884 |
Illustration copy right 1882, Hard & Parsons |
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339 |
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Unknown restaurant, menu, Saturday, March 6, 1886 |
Handwritten menu. "Ahlborn" (?) written in parentheses at bottom of menu. Partially legible handwriting on back of menu probably reads "Gd. [Grand] Duc de Mecklenburg-Strelitz." |
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340 |
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Unknown restaurant, menu, Thursday, March 4, 1886 |
Handwritten menu. Partially legible handwriting on back of menu probably reads "Gd. [Grand] Duc de Mecklenburg-Strelitz." |
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341 |
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St. James Hotel breakfast menu |
No date on menu. |
|
342 |
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Hotel Continental, menu, Friday, February 19, 1886 |
"Special Notice" printed on back of menu, describing various services offered by the hotel. |
|
343 |
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St. James Hotel, menu, November 22, 1893 |
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344 |
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The Plaza Hotel, dinner menu, Monday, April 18th, 1892 |
New York inscribed in pencil on menu cover; burn mark on back of menu |
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345 |
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Bates House dinner menu, Sunday, February 3, 1884 |
Illustration and text of the nursery rhyme "Rub-a-dub dub, three men in a tub" on cover. |
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346 |
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Langham Hotel menu, Thursday, March 8, 1883 |
Menu advertises cultural programs in London. |
|
347 |
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Barss House, dinner menu, Sunday, November 27, 1881 |
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348 |
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Langham Hotel menu, Friday, December 29, 1882 |
Menu advertises cultural programs in London. |
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349 |
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Langham Hotel menu, Tuesday, July 31, 1883 |
Menu advertises cultural programs in London. |
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350 |
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Queen Anne's Mansion, menu, January, 26, 1900 |
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