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301 Object thumbnail
Menu for the Durham University Medical Graduates' Association, December 3, 1903, Café Monico
302 Object thumbnail
Royal Exchange Colonial Exhibition dinner, menu, June 9, 1902, at Hotel Cecil Chairman, Lord Strathcona; wine list included; music program included; committee member list included; toast list included; red string in menu spine
303 Object thumbnail
Tommy Wilson's farewell dinner, menu, February 9, 1901, at Café Royal
304 Object thumbnail
Top O' the Dunes, dinner menu
305 Object thumbnail
Savoy Restaurant, menu, December 2, 1897 Handwritten menu; "Déposé [registered] AD" [printer's monogram] printed under illustration on page 2. Illustration on page 2 shows a woman wearing a toga and sandals, with a raised wine glass and a scepter, riding atop a barrel being pulled by...
306 Object thumbnail
Top o' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu Restaurant emulates famous La Tour D'Argent (Silver Tower) of Paris; brief history of La Tour D'Argent inside.
307 Object thumbnail
Hotel and Restaurant Protection Society annual banquet, menu, Sunday, December 8, 1901, at Café Royal Includes list of governors of the society; On the fourth page it shows information about the Hotel and Restaurant Prevalent Fund
308 Object thumbnail
Gourmet Room, dinner menu Silver cord at menu spine
309 Object thumbnail
Café Royal menu, February 8, 1901
310 Object thumbnail
Flamingo Hotel and Casino, dinner menu, New Year's Eve 1972 Gold cord at menu spine
311 Object thumbnail
Indianapolis Athletic Club, New Year's Eve Celebration, dinner menu, 1928-1929 Theme of the evening is "The Port of Missing Men;" menu sections are titled "The Tavern," "The Dolls' House" and "The Pirates' Den." Includes poem titled "The 'Doll's House' Party" and concert program.
312 Object thumbnail
Menu for complimentary dinner to the directors of the Hotel Continental, Ltd., Tuesday, November 17,... List of toasts on back of menu (moderately damaged). Includes wine list.
313 Object thumbnail
The Seelbach, New Year's Eve dinner No date; pink ribbon at menu spine
314 Object thumbnail
Palace Court, luncheon menu
315 Object thumbnail
Claypool Hotel, New Year's Eve dinner menu, 1913
316 Object thumbnail
Imperial Restaurant, menu, June 14, 1901
317 Object thumbnail
Opening ceremony of the International Fire Exhibition, luncheon menu, May 6, 1903, at Earl's Court Includes wine and toast lists.
318 Object thumbnail
Dinner menu for the gala press preview of the premiere performance of the Lido de... Menu includes a handwritten note and signature on top of page 2, possibly from actor John Bromfield.
319 Object thumbnail
New Year's Day menu, 1892, The Stillman, Menu cover is a handwritten replica of a bank note with the hotel manager's signature.
320 Object thumbnail
Claypool Hotel, New Year's Eve dinner menu, 1912 Illegible inscription in bottom corner of menu
321 Object thumbnail
Dinner menu for the 86th meeting of the Beverly Hills Wine and Food Society, November... Menu written in French.
322 Object thumbnail
Supreme Council 33°, The Rt. Hon. The Earl of Lathom, Sov. Grand Commender, event, menu,... Tri-fold menu; pages die-cut with pointed tops. Supreme Council emblem embossed at the top of the menu.
323 Object thumbnail
Caxton Lodge installation banquet, menu, Monday, April 6, 1903, at Freemasons' Tavern Front cover has scalloped edges and a symmetrical embossed floral decoration. Masonic emblem embossed in gold and blue on cover.
324 Object thumbnail
English Rugby Union, celebration, menu, Saturday, March 9, 1901, at Café Royal Adorned with ribbons;
325 Object thumbnail
Fourth of July menu, Howland Hotel No year listed; Menu printed on envelope; red, white, and blue ribbon threaded through back flap of envelope.
326 Object thumbnail
Savoy Hotel, menu, Tuesday, August 23, 1898
327 Object thumbnail
Jubilee Day menu, The Russell, June 22, 1897 Diamond Jubilee Day celebrates 60 year reign of Queen Victoria. Menu tied with blue cord.
328 Object thumbnail
Dinner for Sir Alfred Milner, Saturday, March 27, 1897 at The Monico, International Hall Right Hon. H. H. Asquith, Q. C., M. P., Chairman
329 Object thumbnail
Menu for a dinner at the Hotel Cadillac on Evacuation Day, Saturday, July 11, 1896 Passage inside menu describes Evacuation Day as occurring on July 11, 1796, when the British formally left Detroit and the American flag was first flown over the city. Cover illustration shows the lowering of the British flag over Fort Detroit...
330 Object thumbnail
Easter menu, 1904, The Duncan Menu bound with pale green ribbon.
331 Object thumbnail
Menu for the Duke of Edinburgh's Wiltshire Regiment, Thursday, June 3 1897, The Monico, Egyptian... Second menu attached for Mr. W. H. Morton's grand fancy dress ball, November 25, 1896, The Monico, Egyptian and Renaissance Saloons
332 Object thumbnail
Circus Maximus, dinner menu Story behind sacrificial bull on back cover, along with images and names of famous Roman sculptures
333 Object thumbnail
Showroom Internationale menu, 1969
334 Object thumbnail
Olympia London, event, menu, December 23, 1899, catered by J. Lyons & Co., Ltd.
335 Object thumbnail
The Cereals anniversary dinner, menu, October 20, 1898, at Trocadero Restaurant
336 Object thumbnail
The Article Club, event, menu, Wednesday, February 1, 1899, at Trocadero Restaurant Baron de Bush in the chair; menu indicates that dinner was followed by a debate on the subject of Commercial Exhibitions;
337 Object thumbnail
Mr. and Mrs. H. Sniders, ball party, menu, March 30, 1898, at Trocadero
338 Object thumbnail
Christmas dinner menu, December 25, 1883, St. Lawrence Hall "Compliments of the Season" printed on cover. "R. 2." printed at lower left of cover.
339 Object thumbnail
Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged).
340 Object thumbnail
Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers.
341 Object thumbnail
Opening of the Article Club Industrial Exhibition, luncheon, menu, Tuesday, May 30, 1899, at Crystal... Crystal Palace was an exhibition hall
342 Object thumbnail
House of Savoy Royal Family residence, dinner menu, June 5, 1901 House of Savoy coat of arms, chain of office and crown at top of menu. Monogram VE stands for Victor Emmanuel III, King of Italy from 1900-1946.
343 Object thumbnail
Hotel Astor, menu, June 10, 1905 "Spécialités de la Maison" featured on page 4. Illustration of the hotel on the back of the menu.
344 Object thumbnail
Carlton Hotel, menu, January 31, 1900
345 Object thumbnail
London Bicycle Club, 24th anniversary and annual dinner, menu, Monday, November 28, 1898, at Trocadero...
346 Object thumbnail
The Criterion, East Room, dinner menu, Saturday, April 3, 1897 Gilt scalloped borders; Erard's pianos exclusively used
347 Object thumbnail
National Hotel menu, October 30, 1883
348 Object thumbnail
Paris in London, event, dinner, menu, Thursday, June 5, 1902, at Earl's Court, Quadrant restaurant
349 Object thumbnail
Windsor Castle, menu, November 21, 1902 Menu shows the monogram of the King Edward VII (E VII R)
350 Object thumbnail
Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern Erard's Pianos exclusively used
 

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