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Title |
Additional Information |
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401 |
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Olympia menu, February 15, 1890 |
Scalloped gilt borders |
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402 |
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Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, December 9, 1886 |
Gilt emblem at the top of the menu; |
|
403 |
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Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental |
Horse shoe shaped menu; |
|
404 |
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Grand Hôtel St. Georges, dinner menu, March 3, 1886 |
Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo); |
|
405 |
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Hotel Continental, menu, Friday, February 10, 1893 |
Embossed silver decorations; Border is die-cut to follow the shape of the decorations. |
|
406 |
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Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel |
Menu in gold and green color letters; red and gold crown at top of menu. |
|
407 |
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House of Savoy Royal Family residence, menu, January 29, 1887 |
Includes wine list. Illustration features a wooden sign post, decorated with flowers, that bears a board with the word "Menu." A shield with a coat of arms appears in front of the post. |
|
408 |
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Belgian Royal Family residence, dinner for their Belgian Majesties, Monday, October 8, 1900 |
Gilt emblem at the top of the menu; |
|
409 |
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St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern |
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410 |
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Café de Paris, menu, April 30th, 1888 |
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411 |
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Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental |
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412 |
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Grand Hôtel du Quirinal menu, April 11, 1890 |
Handwritten menu |
|
413 |
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Unknown restaurant, menu, February 15, 1899 |
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|
414 |
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Cercle Amphitrion, menu |
Handwritten menu; |
|
415 |
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Café de Paris, menu, April 30, 1888 |
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|
416 |
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Unknown restaurant, menu, Sunday, March 18, 1906 |
Gilt embossed decorations; scalloped borders; handwritten menu. |
|
417 |
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H.M. Yacht Victoria & Albert, menu, August 16, 1902 |
British royal family yacht; |
|
418 |
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Café de Paris, menu, April 21, 1888 |
"Xérès" appears next to illustration. |
|
419 |
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Hôtel de la Ville, dinner menu, March 5, 1899 |
"Maigre" at top of menu (for Catholic meatless Friday). Handwritten menu. |
|
420 |
|
Savoy Hotel, menu, September 18, 1898 |
"Duc. D. Orleans" (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
|
421 |
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Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern |
Grand Master's Lodge gilt emblem shows at the top of the menu; |
|
422 |
|
Galt House, menu, November 24, 1882 |
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|
423 |
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Event for Dr. Ramon J. Carcano, given by the senior employees of the postal and... |
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424 |
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House of Savoy Royal Family residence, dinner menu, April 23, 1899 |
Crown with circle with "FERT" inside it at top of menu. Imperial style scalloped edges. |
|
425 |
|
Noble family residence, menu, May 9, 1876 |
Menu is handwritten. Monogram "T" set in crown at upper left. |
|
426 |
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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel |
Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property. |
|
427 |
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The Natives dinner, menu, December 14, at Trocadero Restaurant |
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428 |
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House of Savoy Royal Family residence menu, Saturday, February 6, 1886 |
Handwritten menu. |
|
429 |
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House of Savoy Royal Family residence, menu, April 30, 1893 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. The U in the monogram below the crown refers to... |
|
430 |
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House of Savoy Royal Family residence, lunch menu, June 8, 1901 |
Crown with ribbons labeled "FERT" and House of Savoy chain of office with monograms E and V at top of menu which correspond to the initials of the King Vittorio Emanuele III. |
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431 |
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Café de Paris, menu, June 22, 1888 |
Handwritten menu |
|
432 |
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House of Savoy Royal Family residence menu, Monday, December, 21, 1885 |
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433 |
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Unknown restaurant, dinner menu, May 26 |
Handwritten menu; Motto printed on the emblem: "Per crucem ad palman" [By the Cross to the palm. Lords Palmer, Palmer of Reading, Bt.] |
|
434 |
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Savoy Hotel and Restaurant, menu |
Includes wine list; menu contains January 24 for date but the year is unknown; |
|
435 |
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House of Savoy Royal Family residence, lunch menu, April 19, 1900 |
House of Savoy coat of arms, chain of office and crown at top of menu. |
|
436 |
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Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, November 27, 1884 |
Gilt emblem at the top of the menu; |
|
437 |
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Lindell Hotel, menu, January 28, 1883 |
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438 |
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Menu for the farewell dinner to the Right Hon. Lord Randolph S. Churchill, M. P.,... |
Menu is printed on fabric (possibly silk). "Joseph Guedalla, Esq." printed at top left. Guedalla was "a member of the Executive of the Reform League" in Great Britain. At the top of the menu is the coat of arms of... |
|
439 |
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House of Savoy Royal Family residence, lunch menu, April 28, 1901 |
House of Savoy coat of arms, chain of office and crown at top of menu. "Giov. Giani - Roma" embossed at bottom. |
|
440 |
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Unknown restaurant, Wednesday dinner, menu |
Dinner "served every Wednesday, from 6 untill 8:30;" the date of the menu is unknown. "C G & S" at bottom left of menu. |
|
441 |
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House of Savoy Royal Family residence, menu, February 25, 1884 |
Includes wine list. Illustration on side of menu features cherubs, crossed cutlery and a woman standing on a pedestal and holding a platter. Crown with ribbons labeled "FERT" at top of menu. |
|
442 |
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House of Savoy Royal Family residence, menu, February 12, 1898 |
House of Savoy crown with ribbons and coats of arms at top of menu; one of the ribbons is blue, the other has horizontal red, white and blue stripes. |
|
443 |
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La Touraine steamship, menu, October 9, 1893 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Tunis, Café Arabe." |
|
444 |
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La Touraine steamship, menu, August 11, 1899 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Hotel Continental, Salon Mauresque." Handwritten menu. |
|
445 |
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The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898 |
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|
446 |
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Café Royal, menu, July 12, 1895 |
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447 |
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Grosvenor Hotel London, menu, May 19, 1901 |
Handwritten menu for the Grosvenor Hotel in London. Dishes are listed in French and no prices are given. The hotel name is listed at the top with an emblem of a lion above it. It is written in cursive with... |
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448 |
|
Le Grand Hôtel lunch menu, September 18, 1896 |
Menu indicates that wine is included in the price; |
|
449 |
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Café Royal, menu, Friday, October 2, 1896 |
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|
450 |
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House of Savoy Royal Family residence, menu, January 28, 1899 |
Includes wine list. House of Savoy coat of arms, crown and chain of office at top of menu. Floral illustrations by Gino de Bini. Paper is textured to resemble pebbles or stones. |