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Title |
Additional Information |
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401 |
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The Bates House, menu, Sunday, November 16, 1884 |
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402 |
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Planters' House, dinner menu, Sunday, November 23, 1884 |
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403 |
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R.M.S. Oregon steamship, menu, August 4 |
No year given. |
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404 |
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Windsor Hotel, dinner menu, Thursday, November 13, 1884 |
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405 |
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Fraternal lodge organization, event, menu, 1896, at The Portland |
Front cover is die-cut to resemble the fold of a handkerchief or napkin. Hotel name given as "The Portland, Greenwich" on back cover. Includes toast list. Back cover damaged; information about the fraternal lodge is partially illegible; may read "New... |
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406 |
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Christmas dinner menu, 1884, Royal Hawaiian Hotel |
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407 |
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Alexander's Hotel, menu, Sunday, January 18, 1885 |
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408 |
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Hotel Emery, menu, Sunday, October 12, 1884 |
The Emery Hotel was built by Thomas Emery's sons in 1880. |
|
409 |
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The Barret House, menu, August 24, 1884 |
Menu folds into an envelope. Dinner from 1 to 3; the Barret House was built in 1844 by Richard Barret |
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410 |
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R.M.S. Oregon steamship, menu, August 4 |
No year on menu. Illustration on front cover has title: "Lake George, New York State." |
|
411 |
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Christmas menu, 1884, St. Lawrence Hall |
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412 |
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Sweet's Hotel five o'clock dinner menu, Sunday, February 8, 1885 |
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413 |
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The Barret House dinner menu, Sunday, August 24, 1884 |
Menu folds into an envelope. Dinner from 1 to 3. Handwritten on front of envelope, Compliments of C. H. Harper; the Barret House was built in 1844 by Richard Barret |
|
414 |
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New Year's menu, Michigan Exchange Hotel |
Illustration copyrighted 1883 and published by Baldwin & Gleason New York, A-204 |
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415 |
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Windsor Hotel, dinner menu, Sunday, December 21, 1884 |
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416 |
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Christmas dinner menu, 1884, Revere House |
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417 |
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Florence Hotel dinner menu, Sunday, October 5 |
No year on menu. Illustration on front cover engraved by John A. Lowell & Co. Boston, U.S.A. 52A. |
|
418 |
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The St. James menu, Sunday, September 28, 1884 |
Illustration engraved by John A. Lowell & Co., Boston, U.S.A. No. 20 |
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419 |
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The Tremont Hotel, dinner menu, Sunday, October 5, 1884 |
Illustration on front cover titled, The Obelisk in Central Park, N.Y., engraved and copyrighted by Farmer, Livermore, & Co. Prov. R.I. 1881. Handwritten on cover, "Compliments of Henry Weaver." |
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420 |
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Edgerton House dinner menu, Thursday, January 22, 1885 |
Rate of board $2.00 per day. |
|
421 |
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Hotel Vendome dinner menu, Wednesday, February 14, 1923 |
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422 |
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Chittenden menu, Thursday, February 12, 1903 |
Front cover has a portrait of Abraham Lincoln |
|
423 |
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Beef Barron, Thanksgiving dinner menu |
No date |
|
424 |
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Great Northern Hotel luncheon menu, Wednesday, February 10, 1909 |
Embossed portrait of Lincoln on the cover. Quotations from Lincoln are printed throughout the menu. Lyrics from several patriotic songs are also included. The address "The message of Abraham Lincoln to our generation" was given by Rev. Frank G. Smith. |
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425 |
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Hotel Vendome dinner menu, Saturday, February 12, 1921 |
Portrait of Lincoln on the back is copyrighted 1910 by John A. Lowell, Bank note co. |
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426 |
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Hotel Vendome dinner menu, Monday, February 12, 1923 |
Embossed portrait of Abraham Lincoln on the back. At the bottom of the menu is information about entertainment at the hotel. |
|
427 |
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Café Royal menu, February 8, 1901 |
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428 |
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Sherman House menu, Monday evening, January 8, 1906 |
Menu is tied with faded green ribbon and has a portrait of Andrew Jackson |
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429 |
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Hotel Cadillac Easter Sunday menu, April 23, 1905 |
Illustration on cover copyright 1900 by Detroit Photographic Co. |
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430 |
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Grand Hotel Easter dinner menu, Sunday, April 17, 1892 |
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431 |
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Hotel Normandie Easter dinner menu, April 2, 1899 |
Dinner 6 to 8. |
|
432 |
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New Year's dinner menu, 1913, The Busby |
Brown cord at menu spine; artist name illegible |
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433 |
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The Maxwell Easter Sunday luncheon menu, March 25, 1894 |
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434 |
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Imperial Restaurant, menu, June 14, 1901 |
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435 |
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Hotel Englebright Easter menu, Sunday, April 23, 1905 |
Partial map of Wisconsin and Illinois on back of menu, with Ripon, Wisc. highlighted as a stop on various railroad routes. |
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436 |
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Hotel Vendome dinner menu, Tuesday, May 30, 1922 |
Photograph of Ulysses S. Grant on inside of menu. Grant's name, birth and death dates on top of front cover. |
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437 |
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New Year's Day menu, 1892, The Stillman, |
Menu cover is a handwritten replica of a bank note with the hotel manager's signature. |
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438 |
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The New Fay Easter dinner menu, Sunday, April 7, 1912 |
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439 |
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Fourth of July menu, 1889, Hotel Worth |
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440 |
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Fourth of July dinner menu, 1890, at Wissahickon Inn |
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441 |
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Washington's birthday at the Hotel Atlas, menu, Friday, February 22, 1901 |
Menu is printed on textured red paper in gold ink. Full-length portrait of George Washington on one side. |
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442 |
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Thanksgiving dinner menu, Thursday, November 29, 1849, Charleston Hotel |
White cord at menu spine |
|
443 |
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Thanksgiving dinner 1908, menu, Sherman House |
Bound with olive green cord. Cover is made of translucent onionskin paper embossed with a spider web pattern. Includes wine list. |
|
444 |
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Thanksgiving menu, The Otsego, 1908 |
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445 |
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Chittenden Hotel menu, Sunday March 19, 1905 |
Includes small newspaper article about the decorations for the dinner. Illustrated with a leprechaun carrying a banner decorated with a three-leaf clover. |
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446 |
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Thanksgiving menu, The Savery, 1899 |
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447 |
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Thanksgiving dinner menu, 1908, Basin Park Hotel |
Front cover of menu has photographs of Basin Park and Crescent hotels. Inside menu's front cover, "Complimentary to Crescent College and its guests." |
|
448 |
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Thanksgiving menu, Hotel Metropole |
Ivory ribbon at spine; no date listed |
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449 |
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Thanksgiving luncheon menu, Hotel Harrington, November 24, 1898 |
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450 |
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Fourth of July menu, Howland Hotel |
No year listed; Menu printed on envelope; red, white, and blue ribbon threaded through back flap of envelope. |