| |
|
|
Title |
Additional Information |
|
501 |
|
The Plaza Hotel, menu, Easter Sunday, March 29, 1891 |
The Plaza Hotel opened its doors in 1880 after ten years of construction. It was demolished in 1905 and replaced by another hotel, with the same name. The new Plaza Hotel opened in 1907. New York is handwritten on the... |
|
502 |
|
Casa Maria, menu |
|
|
503 |
|
Christmas menu, Thursday, December 25, 1879, American House |
|
|
504 |
|
Hôtel Kung Carl, dinner menu, January 10, 1886 |
Handwritten menu; menu does not include address; the name of a city, Vienne, is handwritten at the top of the menu cover, however, it was found through research that the hotel is in Stockholm |
|
505 |
|
The Burdick, menu, November 27, 1881 |
|
|
506 |
|
The Brighton Ice Skating Club, wine list, 1897-1898 |
Front page has the date range as 1897-1898. "All the wines in this list are supplied by Messrs. Block & Co., Park Lane, London"--p. 3. |
|
507 |
|
Christmas dinner menu, Tuesday, December 25, 1883, National Hotel |
Back cover of menu states, "Opening of The National Hotel, Peoria, Tuesday October thirtieth, 1883." |
|
508 |
|
Anglo-American Buffet, beverage list, Tivoli Restaurant, |
|
|
509 |
|
Beckel House menu, Sunday, May 7, 1882 |
Menu folds into a triangle, becoming its own envelope. |
|
510 |
|
New Year's Day menu, 1883, Park Central Hotel |
Handwritten inscription on back of menu, Compliments of Al Allen |
|
511 |
|
Plankinton House menu, November 28, 1880 |
|
|
512 |
|
Cafe Continental, menu |
The International Hotel was sold to Hilton Hotels Corporation in 1970 and renamed the Las Vegas Hilton in 1971; |
|
513 |
|
Burnett House, dinner menu, Sunday, March 30th, year unknown |
|
|
514 |
|
The Poplars, American bar, beverage list, June 7, 1899 |
American flag on the front cover; short and long drinks are listed; |
|
515 |
|
Park Hotel, New Year's Eve dinner menu, 1881 |
"From R. M. Hughes, Headwaiter" handwritten on back of menu in black ink. |
|
516 |
|
Christmas menu, St. James Hotel |
No date on menu. |
|
517 |
|
Unknown restaurant, menu, March 3 |
"Prince Auersperg, Autriche" is handwritten on the back cover of the menu; date on the menu does not specify the year; the emblem shown on the front cover might be related to the Prince Auersperg (Austria). |
|
518 |
|
The Southern, menu, Sunday, December 4, 1881 |
|
|
519 |
|
Avenue Hotel Co., menu, July 21, 1881 |
Illustration engraved and copyrighted by J. A. Lowell & Co., Boston, 1875. No. 50 |
|
520 |
|
Hôtel Beau-Rivage, American bar, beverage list |
|
|
521 |
|
Avenue Hotel Co., menu |
|
|
522 |
|
Landmark Hotel and Casino, room service menu |
|
|
523 |
|
Thanksgiving dinner menu, 1883, Tremont House |
|
|
524 |
|
Huron House, dinner menu, Sunday, March 29, 1885 |
|
|
525 |
|
The Palmerston Restaurant, beverages list |
|
|
526 |
|
Café Restaurant de Paris, dinner menu, December 27, 1881 |
Handwritten menu. The coat of arms of the city of Paris, France is shown on the menu with its motto "Fluctuat nec mergitur" ("It is tossed by the waves, but does not sink.") "Marius Boyer, 39. Av. de l'Opera" printed... |
|
527 |
|
Sunset Room, dinner menu |
Brown cord at menu spine; |
|
528 |
|
Restaurant Paillard, alcoholic beverage list, July 1896 |
|
|
529 |
|
Christmas menu, December 25, 1883, Sheridan House |
|
|
530 |
|
International Fire Exhibition, list of beverages and tobacco products, at Earl's Court Exhibition Centre |
|
|
531 |
|
Thanksgiving dinner menu, Thursday, November 29, 1883, American Hotel |
Pages missing. |
|
532 |
|
Christmas dinner menu, December 25, 1883, The Cozzens |
Illustration engraved by John A. Lowell & Co., Boston. No. 00 |
|
533 |
|
New Year's Day menu, Tuesday, January 1, 1884, Sweet's Hotel |
"Cards and wine lists furnished by waiters." Cover illustration shows Cupid-like figure with horns, tail and wings, pulling an arrow back on a bow. |
|
534 |
|
The Northern menu, Sunday, October 28, 1883 |
|
|
535 |
|
Lakeside Hotel menu, Friday evening, July 23, 1880 |
|
|
536 |
|
Cascade Terrace, menu, Tuesday, December 23, 1969 |
|
|
537 |
|
Cascade Terrace, menu |
|
|
538 |
|
Thanksgiving dinner menu, Thursday, November 29, 1883, Kalamazoo House |
Red fringe on sides of menu |
|
539 |
|
The Preble House dinner menu, Friday, May 11, 1883 |
|
|
540 |
|
Grand-Hotel, beverage list |
|
|
541 |
|
Savoy Hotel and Restaurant, list of alcoholic beverages and tobacco products |
"Directeur du Restaurant--Monsieur Joseph; Chef de Cuisine--Maître Turaeun"--p. 1. |
|
542 |
|
Mandarin Room, menu |
|
|
543 |
|
Compagnie des Chargeurs Réunis, price list for wines and liqueurs authorized to have on board... |
This price list is for all steamships of the company; it is on the back of the menus |
|
544 |
|
Landmark Hotel and Casino, room service menu |
Tabbed menu; |
|
545 |
|
Christmas dinner menu, St. James |
No date on menu. |
|
546 |
|
The Towers, dinner menu |
|
|
547 |
|
Thanksgiving dinner menu, Fountain House |
No date on menu. "Dinner served from 1 to 2 o'clock p. m., $2.00 per couple"--p. 4. "Compliments of N. T. Burroughs & Co."--cover. Nelson T. Burroughs was president of the First National Bank in Cherokee, Iowa. Semi-circle shape... |
|
548 |
|
Galt House, menu, Saturday, May 26, 1883 |
|
|
549 |
|
The Horns Hotel, Restaurant, and Assembly Rooms, beverage list |
|
|
550 |
|
American House, Christmas menu, December 25, 1881 |
Menu has scalloped edges; |