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Title |
Additional Information |
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501 |
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Winchester House Grill and Joint Room, menu, July 16, 1902 |
Menu is a combination of printed and handwritten items, with many items crossed out. Front and back covers are mainly advertisements. Inside of menu contains references to specific brands of food products. Illustrations the Empire Hotel in Lowestoft, England on... |
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502 |
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Grand Hôtel menu |
No date on menu |
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503 |
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Unknown restaurant, Saturday dinner menu |
Menu partially handwritten. No year on menu. Illustration on front shows women and children bathing at the seashore in front of a hotel or resort building. Monogram with the letters P and J appears on front illustration. |
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504 |
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Menu for the Grand Pacific Hotel twenty-ninth annual game dinner, Saturday, November 22, 1884 |
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505 |
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Lemardelay lunch menu, November 10, 1883 |
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506 |
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Tremont House, menu, Sunday, November 23, 1884 |
Hours for meals listed on menu. |
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507 |
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Menu for dinner to Field-Marshal H.R.H. the Duke of Cambridge, K. G., Tuesday, November 5,... |
Adorned with ribbons; The Marquis of Lansdowne, K. G. in the Chair |
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508 |
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Leland Hotel menu, Thursday, November 27, 1884 |
Back of menu lists Leland's chain of hotels, hours for meals, and extra charges. |
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509 |
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Hotel Cecil menu, Sunday, July 6, 1902 |
Front cover has a royal warrant from Queen Alexandra. |
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510 |
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Menu for farewell banquet to Oliver W. Zane by his friends, on his leaving for... |
Guest list on page 4: A.O. Peterson; E.G. Sutton; W.C. Berry; Emil Rutz; Geo. Berry; M. Ackerman; C. A. Babcock; J.F. Bunn; W.L. Wickham; Geo. S. Babcock; C.M. Hurst; W.A. Starne; J. Dick Hardin; Henry Fixmer; Will Payne; C.O. Butler;... |
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511 |
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New Waverly menu, Thursday, November 27, 1884 |
Illustration on front cover copyrighted and published by Ph. Hake, New York |
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512 |
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Thanksgiving dinner menu, Thursday, November 27, 1884, Windsor Hotel |
Embossed cover illustrations have ancient Egyptian theme. |
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513 |
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Café Savarin, menu, April 15, 1892 |
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514 |
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Société Nationale des Professeurs des Français en Angleterre, event, menu, February 23, 1901, at Café... |
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515 |
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Cafe Monico menu, Feburary 19, 1903 |
Advertisements on back cover and around the edges of the menu. Insert lists Indian curries as a special on Mondays and Thursdays |
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516 |
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Sweet's Hotel, five o'clock dinner menu, Sunday, December 21, 1884 |
Illustration on cover of young woman in costume as Ophelia (from "Hamlet.") |
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517 |
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Wright House, dinner menu, September 21, 1884 |
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518 |
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Menu for the Fourth annual banquet of the H.M.M.B.A. of the U. S., May 8,... |
Cover has illustration of children preparing food and cooking over an open fire outdoors. |
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519 |
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Thanksgiving dinner menu, 1884, Sloane House |
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520 |
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Grand Hôtel Toulon lunch menu, May 8 |
No year on menu |
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521 |
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Christmas dinner menu, Thursday, December 25, 1884, The Beach Hotel |
Dinner from 5:30 to 8. |
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522 |
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Christmas menu, Tuesday, December 25, 1884, Everett Hotel |
Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., No. 59A |
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523 |
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The Orleans dinner menu |
No date on menu. Time on menu, 6 to 8 p.m. |
|
524 |
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Crawford House dinner menu, October 19, 1884 |
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525 |
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Hotel Orleans, dinner menu |
Time on menu, 6 to 8 p.m. |
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526 |
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Menu for inaugural banquet, January 27, 1897, Hotel Cecil |
Ulster Association (in London), on front cover. Chairman The Lord Chief Justice of England, Lord Russell of Killowen, on back cover. |
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527 |
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Sweet's Hotel Sunday lunch menu, November 16, 1884 |
Signatures on page 2. |
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528 |
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Le Gourmet Room, dinner menu |
Red cord at menu spine; artist signature illegible |
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529 |
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Menu for Association of Lancastrians, complimentary dinner given to the Right Hon. Richard J. Seddon,... |
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530 |
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Paris Universal Exhibition of 1889, Gruber & Cie. menu, May 25, 1889 |
Menu partially handwritten; |
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531 |
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American Hotel, menu, Sunday, September 28, 1884 |
James H. Mackie was also proprietor of the Hotel Hanlan (Hanlan's Point); |
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532 |
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House of Savoy Royal Family residence, menu, December 19, 1900 |
Crown with circle with "FERT" inside it at top of menu. Golden laurel leaves in each corner. Includes wine list. Red and blue cord and tassels. |
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533 |
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Hemming Lodge installation event, menu, Thursday, January 16, 1890, at Greyhound Hotel |
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534 |
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House of Savoy Royal Family residence, menu, November 21, 1899 |
Cover has illustration of two House of Savoy coats of arms (for King Umberto I and Queen Margherita, both of the house of Savoy), each with a silver cross on a red background, beneath a crown, decorated with garlands of... |
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535 |
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House of Savoy Royal Family residence, dinner menu, February 9, 1896 |
House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. "Contessa Margherita della Gherardesca" handwritten on back of menu. |
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536 |
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Christmas menu, 1884, The Denison |
Manager's signature is on page 2. "Private billiard room" written in pencil on back cover. |
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537 |
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Eau Claire House menu, Sunday, November 9, 1884 |
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538 |
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Washington's birthday menu, Sunday, February 22, 1885, Park Central Hotel |
Hours of regular meals listed on page 4. |
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539 |
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Spanish Royal Family residence, dinner for Their Spanish Majesties, menu, October 10, 1884 |
Monograms C and A with a crest with the numeral XII appear beneath a crown on the cover. Apparently it refers to Alfonso XII, the king of Spain and his wife, Maria Christina of Austria. Vine pattern around the... |
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540 |
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Globe Restaurant, menu, May 20, 1901 |
Handwritten menu. "Henri Bettoni, Manager" written on cover. Includes wine list. Illustration on cover of men in red coats crowded around a green champagne bottle; a woman wearing a puffy white skirt resembling bubbles rises above the neck of the... |
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541 |
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House of Savoy Royal Family residence, dinner menu, February 7, 1895 |
House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. |
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542 |
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House of Savoy Royal Family residence, menu, February 8, 1899 |
Includes wine list. Crown embossed at top of menu. Menu is decorated with a leaf and berry motif. A place card with the name Paolo De Amici is attached to the menu with strings. Place card also says Palazzo Reale... |
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543 |
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Duck Club dinner, April 2, 1901, Globe Restaurant |
Handwritten menu. "H. P. Bettoni, manager" written on cover. "Post tenebras dux" written at top of menu, a play on the Latin phrase "Post tenebras lux" ("Light After Darkness"). |
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544 |
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House of Savoy Royal Family residence, menu, January 7, 1886 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover; monograms with crown on back cover. |
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545 |
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House of Savoy Royal Family residence, menu, April 8, 1895 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. Partially obscured handwritten note or name on back of menu. |
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546 |
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House of Savoy Royal Family residence menu, April 19, 1900 |
Crown with circle with "FERT" inside it on cover; light blue moiré inset on cover; light blue and white cord, light blue tassels. Includes wine list. |
|
547 |
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House of Savoy Royal Family residence, dinner menu, March 14, 1897 |
House of Savoy coat of arms and chain of office on cover. Cover pattern is composed of white crosses on a red background. Includes wine list. |
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548 |
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Christmas menu, 1884, Edgerton House |
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549 |
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Café Royal, menu, May 29, 1901 |
Adorned with pink and navy blue ribbons on cover; cover has scalloped edges. Emblem of the Charterhouse School (originally The Hospital of King James and Thomas Sutton in Charterhouse), with its motto "Deo Dante Dedi," at upper left of cover.... |
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550 |
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Gourmet Room, dinner menu |
Silver cord at menu spine |