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Title |
Additional Information |
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501 |
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Ulster Association (in London), banquet and presentation to Field-Marshal Rt. Hon. Earl Roberts, Tuesday, October... |
Ulster is "another name for Northern Ireland. The name Ulster is often used in news reports, and it is also the name preferred by the mainly Protestant political parties and groups who want Northern Ireland to remain part of the... |
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502 |
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Thanksgiving dinner menu, November 29, 1883, Union Depot |
Menu folds into an envelope. |
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503 |
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Dinner given by the Secretary of State for War in honour of the King's birthday,... |
Embossed coats of arm of the British Royal family |
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504 |
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Thanksgiving dinner menu, 1881, Hotel Madison |
Illustration on front and back covers engraved & copyrighted by J.A. Lowell & Co., Boston, 1879, 65 |
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505 |
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The Improvements & Finance Committee of the Corporation of the City of London, dinner to... |
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506 |
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Café Royal, menu, June 14, 1899 |
The illustrator was a well-known artist, Georges Pilotelle, who started his career as a contributor to Le Charivari and Le Vie Parisienne. In London, he transitioned into a career in fashion in which he designed and draw costumes and women... |
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507 |
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Celebration of the coming of age of Cyril Michael, ball supper, menu, Tuesday, June 3,... |
Embossed monogram with letters M, C and S |
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508 |
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Café Roma, menu |
Insert of daily specials included; wine list included |
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509 |
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Auctioneers' Institute of the United Kingdom, sixteenth annual dinner, menu, Thursday, May 8, 1902, at... |
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510 |
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The Lambeth Municipal Officers' Association, inaugural dinner, Wednesday, March 19, 1902 |
The Lambeth Municipal Officers' Association, inaugural dinner; president: his worship the mayor of Lambeth; |
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511 |
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Christmas dinner menu, 1881, St. Cloud |
Menu inside cloth covers with a fringe on the bottom and tied with a ribbon. |
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512 |
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Windsor Hotel menu, Sunday, February 10, 1884 |
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513 |
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Mr. & Mrs. Henry Apfel, event, supper, menu, Tuesday, December 6, 1898, at Trocadero Restaurant |
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514 |
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St. Martin's Church Wardens first annual dinner, menu, Friday, December 19, 1902, at Ye Olde... |
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515 |
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Freemasons' Tavern menu, February 17, 1903 |
Menu is a combination of printed and handwritten items. Front and back covers are filled with advertisements. |
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516 |
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New Vagabonds' Club first coronation season banquet, menu, May 16, 1902, at Hotel Cecil |
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517 |
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Plankinton House menu, Tuesday, May 31, 1881 |
Menu bordered with fringe. Menu states, "Compliments of Mr. & Mrs. S. C. Fish." |
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518 |
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Menu for the third annual banquet of the Hotel Men's Mutual Benefit Association of the... |
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519 |
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Hotel Cecil menu, June 18, 1902 |
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520 |
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St. Mark's Lodge, ladies' night, event, menu, Monday, January 29, 1902, at Hotel Cecil |
Shows the Masonic emblem on the front page; |
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521 |
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The Montezuma menu, Sunday, September 16, 1883 |
Portrait of Henry Wadsworth Longfellow and quotation from his "Hyperion, Book II" on cover. Illustration on front of menu copyright 1883, published by Baldwin & Gleason New York, Hard & Parsons Agents, New York. Menu bound with red ribbon. Quotes... |
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522 |
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Stanleigh House opening day menu, Thursday, May 18, 1882 |
Opening souvenir. Individual hotel and restaurant employees' names on page 4. |
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523 |
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Hotel Cecil, menu, March 7, 1899 |
Menu partially handwritten; |
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524 |
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The Monico menu, March 1903, Renaissance Saloon |
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525 |
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Menu for the Rhode Island state dinner to the Representatives of France, Tuesday, November 1,... |
Menu is bordered with blue fringe. Anchor illustration on back cover includes names of committee members. |
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526 |
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Nova Scotia anniversary dinner (1497-1902), menu, Tuesday, June 24, 1902, at Hotel Cecil Victoria Hall |
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527 |
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The Palmerston Restaurant menu, Wednesday, May 14, 1902, Parisian Dining Rooms |
Advertisements are printed on back cover and around menu. "Company" is abbreviated "Coy." on cover. |
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528 |
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The Piazza, dinner menu |
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529 |
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Society of Colorado pioneers first annual banquet and reunion, January 25, 1881 at The Windsor |
Includes a list of Ornamental pieces. Engraving on front cover titled "Over the Range," and engraving on back cover titled "The Sleeper We Came On," both credited to J.D. Howland, Del. [delineavit] and J.M. Bagley, Eng. |
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530 |
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The Palmerston restaurant, luncheon room menu |
Menu is chiefly printed, with some selections stamped and other handwritten. Back cover has advertisements for various rooms in the restaurant and goods they sell. "Company" is abbreviated "Coy." on cover. |
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531 |
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Theatre Restaurant, dinner menu |
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532 |
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The Barret House, menu, Sunday, August 31, 1884 |
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533 |
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Menu for the banquet to J. A. Enander by the Swedish Citizens of Jamestown, October... |
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534 |
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Silver Slipper Casino, Gay 90's Buffet menu |
Postcard style menu; advertisement for cocktail hour on back page. |
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535 |
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Arcade Hotel menu, Sunday, September 28, 1884 |
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536 |
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Brazilian Room, lunch and dinner menu |
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537 |
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Snack bar menu, Sands Hotel and Casino |
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538 |
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Exchange Hotel, menu, Sunday, December 28, 1884 |
Illustration on front cover engraved and copyrighted 1882 by John A. Lowell & Co., Boston, U.S.A. |
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539 |
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New Year's celebration 1885, menu, Revere House |
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540 |
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Marshall House dinner menu, Sunday, December 14, 1884 |
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541 |
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Stanley House menu, Sunday, November 9, 1884 |
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542 |
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Cafe Noir, breakfast menu |
Cover illustration signed "Emily Syminton '60." |
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543 |
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Park Central Hotel, menu, Saturday, August 23, 1884 |
Back of menu includes hours of meals. |
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544 |
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New Year's Eve 1957 in the Copa Room at the Sands Hotel and Casino |
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545 |
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Christmas dinner menu, 1879, The Brunswick |
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546 |
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Avenue Hotel Company dinner menu, October 19, 1884 |
Meal hours listed on menu. Illustration on front cover copyright by Robinson Engraving Co., Boston, 1883. No.540 |
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547 |
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Revere House Thanksgiving Day menu, 1884 |
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548 |
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Copa Room, wine list |
Frank Sinatra and Dean Martin performing |
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549 |
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Eau Claire House, menu, October 26, 1884 |
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550 |
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Hackney Carriage Proprietors' Provident Institution 30th Annual Festival menu, Thursday, March 26, 1903, at Freemasons'... |
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