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Title |
Additional Information |
|
551 |
|
The Nicollet dinner menu, Tuesday, May 18, 1880 |
At bottom of menu "Miss Anna Dickinson as 'Queen Zenobia' in her own great play 'America' at the Academy of Music, Friday evening, May 21st." |
|
552 |
|
Restaurant Bertrand, Grill Room, menu |
Restaurant was supplier for the Belgian royal family; the menu offers dinner for 5 francs and also dishes à la carte. |
|
553 |
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Galt House lunch menu, Sunday, February 3, 1884 |
Illustration has title, The cows' watering place. Menu states Dinner 6 to 8 p.m. |
|
554 |
|
Galt House menu, Sunday, February 10, 1884 |
At top of menu, Table d'hote. Illustration copyright by Robinson Engraving Co., Boston, 1883. 436 |
|
555 |
|
Cook House menu, Thursday, November 29, 1883 |
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|
556 |
|
Bavarian royal family residence, menu |
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|
557 |
|
Strathcona's Horse (Royal Canadians) commemoration, menu, Friday, February 22, 1901, Royal Palace Hotel, Empress Rooms |
Lord Strathcona's Horse is an armored regiment of the Canadian Forces. |
|
558 |
|
Thanksgiving dinner menu, November 29, 1883, The Brunswick |
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|
559 |
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Christmas menu, December 25, 1883, Sweet's Hotel |
Cards and wine lists furnished by waiters. |
|
560 |
|
Hotel Continental, menu, November 21, 1883 |
The back cover shows a handwritten name: Bromley (other part of the name is illegible). |
|
561 |
|
Thanksgiving menu, 1883, Burnett House |
White fringe on front cover. |
|
562 |
|
Institute of Secretaries ninth annual dinner, menu, Friday, April 27, 1900, Trocadero Restaurant, Empire Hall |
The menu shows the distribution of the sits among the participants. |
|
563 |
|
The Greyhound Hotel and Restaurant, Diana Room and Verandah, menu |
Notes printed in margins inside menu: "Attendance 6d. each person," "Private Rooms from 5/-," "Le Diner Francais (5/6) served in the Diana Verandah every day from 6 to 8 p.m," " High-Class Dinners served at any time at 7/6,... |
|
564 |
|
Dinner given by Mr. Sam Loates, menu, December 12, 1899, at the Subscription Rooms Club |
Illustration on cover of spectators watching a horse race. Performers of individual songs listed on music program. |
|
565 |
|
Bancroft House lunch menu, June 27, 1880 |
Folded menu; it states East Saginaw as location of restaurant; at the bottom of the menu it is written "Sunday Dinner, 5 o'clock." |
|
566 |
|
Thanksgiving dinner menu, Thursday, November 29, 1883, St. James Hotel |
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|
567 |
|
Bradford Football Club second annual ball, menu, Monday, January 26, 1885 |
The Bradford Football Club was formed in 1863 and appears to be part of a technical college. |
|
568 |
|
Christmas menu, Tuesday, December 25, 1883, Alexander's Hotel |
Table d'Hote. Illustration on front of menu, copyright by Robinson Engraving Co., Boston, 1883. 715 |
|
569 |
|
Newhall House dinner menu, Sunday, December 28, 1879 |
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|
570 |
|
Christmas dinner menu, 1883, Hudson House |
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|
571 |
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Plankinton House dinner menu, November 16, 1879 |
Illustration on front cover, engraved & copyrighted by J. A. Lowell & Co., Boston, 1875. 39 |
|
572 |
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Thanksgiving menu, Thursday, November 29, 1883, Alexander's Hotel |
Illustration on front cover, copyright by Robinson Engraving Co., Boston, 1883. 619 |
|
573 |
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Kalamazoo House menu, Tuesday, January, 1, 1884 |
Illustration copy right 1882, Hard & Parsons |
|
574 |
|
Thanksgiving dinner menu, 1883, Sherwood House |
"Dinner, 5 o'clock." "Wine cards furnished by waiters." |
|
575 |
|
Good-bye dinner to Mons. F. Lebert, menu, Sunday, March 27, 1892 |
Menu printed on pink card stock. Monogram with letters F and L embossed on cover. Scalloped edges. |
|
576 |
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New Year's Day dinner menu, January 1, 1884, Hurd House |
Illustration engraved by John A. Lowell & Co., Boston. No. 241 |
|
577 |
|
La Touraine, menu |
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|
578 |
|
La Touraine steamship, menu |
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|
579 |
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La Touraine steamship, menu |
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|
580 |
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Dania, menu |
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|
581 |
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La Touraine steamship, menu |
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|
582 |
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La Touraine steamship, menu |
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|
583 |
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Noble family residence, menu |
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|
584 |
|
La Touraine steamship, menu |
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|
585 |
|
St. James Hotel breakfast menu |
No date on menu. |
|
586 |
|
City Imperial Volunteers (C.I.V.), welcome event, menu, October 29, 1900 |
The menu does not indicate the restaurant name but the emblem (lion carrying a crown) below the flags on its front cover is part of the Hôtel Metrópole logo. |
|
587 |
|
Fancy Dress Ball, supper menu, February 18, 1898, at Brighton Ice Skating Club |
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|
588 |
|
Christmas dinner menu, Tuesday, December 25, 1883, Hotel Emery |
Diagonal card pasted on cover is trimmed with red fringe; menu bound with red cord and tassel. |
|
589 |
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Christmas menu, 1883, St. Nicholas Hotel |
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|
590 |
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Clinical Society dinner, menu, October 20, 1892, Continental Restaurant |
Three-fold menu; |
|
591 |
|
Meeting at Technical College, menu, December 18, 1884 |
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|
592 |
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Christmas menu, December 25, 1883, Garner House |
Menu bound with light blue cord; original cord damaged. |
|
593 |
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Park Hotel dinner menu, Sunday, December 9, 1883 |
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|
594 |
|
The Italian Benevolent Society and the Home for Aged Poor, thirteen annual ball, menu, Thursday,... |
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|
595 |
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The Royal Society anniversary dinner menu, St. Andrew's day, November 30, 1900, at the Hôtel... |
Sir William Huggins, K.C.B., presiding. |
|
596 |
|
National Cyclist Union dinner to commemorate the Union's coming of age, menu, Friday, March 24,... |
National Cyclists' Union was founded February 16, 1878. |
|
597 |
|
Christmas menu, 1883, Lincoln House |
Illustration on front cover engraved & copyrighted by J. A. Lowell & Co., Boston, 1878. |
|
598 |
|
Complimentary dinner to J. Moore Bayley, Esq., menu, Thursday, May 11, 1899 at Grand Hotel |
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|
599 |
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Christmas menu, 1883, Continental Hotel |
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|
600 |
|
Christmas and New Year menu, 1883-1884, The Ballingall |
Light blue fringe along on border of menu. |