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Title |
Additional Information |
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551 |
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House of Savoy, supper ball, menu, February 15, 1886 |
House of Savoy coat of arms with monogram S A on cover. "Souper du Bal du 15 février 1886" at top of menu. Mostly obscured handwritten notes inside menu. Monograms and crown on back of menu. |
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552 |
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New Year celebration, menu, 1885, St. Nicholas Hotel |
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553 |
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New Waverly menu, Thursday, December 25, 1884 |
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554 |
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Savage Club ladies' night, dinner, Saturday, May 31, 1902, at Hotel Cecil |
Three fold menu. Illustration signed W. D. Almond. |
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555 |
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Unknown restaurant, menu, July 7, 1886 |
Menu is partially handwritten. On the back of the menu there is an ad for "Extrait de Viande, Liebig;" at bottom of the ad is "Edit: Compagnie Liebig, Anvers." Liebig produced sets of advertising cards for hotels and restaurants with... |
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556 |
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Globe Restaurant menu, May 5, 1901 |
Handwritten menu |
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557 |
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United States Hotel. dinner menu, Saturday, September 20, 1884 |
Menu includes a notice from the proprietor. Illustration on front cover, 635 copyright by Robinson Engraving Co., Boston 1883. |
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558 |
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House of Savoy Royal Family residence, dinner menu, February 2, 1893 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover. Includes wine list. "Baronessa de Renzis" handwritten on back of menu. |
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559 |
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Menu for complimentary banquet tendered Adrian Commandery, No. 4 by Ann Arbor Commandery, Tuesday, December... |
Illustration on front cover "726-copyright by Robinson Engraving Co. Boston 1884." |
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560 |
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House of Savoy Royal Family residence, dinner menu, March 14, 1892 |
Crown and monograms on cover include a blue ribbon labeled "FERT." Includes wine list. |
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561 |
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Alexander's Hotel, menu, December 15, 1884 |
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562 |
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La Betragne steamship, lunch, menu, October 2, 1887 |
Handwritten menu; shows a picture of a steamship on the front page; resembles a postcard; Paris-Londres indicated on the front page; |
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563 |
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The Tremont House, menu, November 2, 1884 |
Illustration on front cover engraved and painted by E. G. Farmer & Co., Providence, Rhode Island. Signature on back cover, "Compliments of Henry Weaver." |
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564 |
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Sweet's Hotel five o'clock dinner menu, Sunday, January 4, 1885 |
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565 |
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Exchange Hotel, menu, Sunday, January 25, 1885 |
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566 |
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United States Hotel Sunday five o'clock dinner, Sunday, February 8, 1885 |
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567 |
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Grand Hotel Terminus menu |
Menu is printed in English and French. Pages are tabbed. |
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568 |
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The Garden Room dinner menu, January 7, 1967 |
Gold cord at menu spine |
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569 |
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New Year's menu, Hotel Morgan |
No date on menu. |
|
570 |
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The St. Clement Dane's Church Grand Stand menu |
Lists various prices for complete meals and has an a la carte menu for specific orders. The Grand stand is at the top of the menu cover, with supplied by Mr. Jean Kohl, manager. The Horns hotel & restaurant at... |
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571 |
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Thanksgiving dinner menu, Thursday, November 27, 1884, The St. James |
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572 |
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Menu for complimentary and farewell dinner for Ruggero Pratti, Esq., October 26, 1897, at Café... |
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573 |
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Alexander's Hotel dinner menu, October 12, 1884 |
Illustration on front cover, Wm. H. Brett Eng. Co., Boston. No. 33 |
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574 |
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Rocher des Cancales menu |
"Rocher des Cancales, Anvers" is written in pencil on the cover. Some prices and items have been inked in. Menu pages are tabbed. |
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575 |
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Nobles of the Mystic Shrine, Medinah Temple event menu, March 28, 1885, Revere House |
Nobles of the Mystic Shrine are commonly known as Shriners; |
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576 |
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Thanksgiving dinner menu, 1884, St. Nicholas Hotel |
Pink cord with tassel at top center of menu. |
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577 |
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Revere House, dinner menu, Sunday, January 4, 1885 |
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578 |
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Unknown restaurant, dinner menu, October 7, 1896 |
Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon. The reverse side has some handwritten French text, but the paper is missing in places and the text cannot be transcribed. |
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579 |
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Café Restaurant de Paris, lunch menu, November 22, 1888 |
Coat of arms of the city of Paris, France at top of menu. "Marius Boyer, 39. Av. de l'Opera" printed beneath illustration on front. "La Maison est ouverte toute la nuit." |
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580 |
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R.M.S. Oregon steamship, menu, August 5 |
No year given. |
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581 |
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Copa Room, dinner menu |
August 19th written in pencil on menu, year unknown |
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582 |
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Christmas menu, Thursday, December 25, 1884, Alexander's Hotel |
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583 |
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Lumbermen's banquet, menu, Wednesday, January 21, 1885, Arcade Hotel |
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584 |
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The Pierson menu, Thursday, February 5, 1885 |
Illustration on front cover copyright by Robinson Eng. Co. Boston, U.S.A. 1880 |
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585 |
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Menu for complimentary dinner to Mr. Jeremiah Roberts, Friday, December 4, 1896, St. James's Hall |
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586 |
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The Bates House, menu, Sunday, November 16, 1884 |
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587 |
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Planters' House, dinner menu, Sunday, November 23, 1884 |
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588 |
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R.M.S. Oregon steamship, menu, August 4 |
No year given. |
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589 |
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House of Savoy Royal Family residence, menu, April 22, 1900 |
Embossed gold House of Savoy coat of arms, crown and chain of office on cover. Light blue and silver cord, light blue tassels. Includes wine list. |
|
590 |
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Menu for the first anniversary banquet of the British Realm, 1899, Princes Restaurant |
Presiding Rt. Hon. Sir Charles Dilke, Bart., M. P. |
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591 |
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Windsor Hotel, dinner menu, Thursday, November 13, 1884 |
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592 |
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House of Savoy Royal Family residence, menu, March 18, 1900 |
House of Savoy coat of arms and chain of office on cover. Blue and gold cord and tassels. Includes music program. Orchestra conducted by Raffaele Terziani. |
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593 |
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House of Savoy Royal Family residence, menu, March 21, 1901 |
House of Savoy coat of arms, crown and chain of office surrounded by golden laurel leaves on cover. Light blue and white cord and tassels. Includes wine list. |
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594 |
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House of Savoy Royal Family residence, menu, May 10, 1901 |
House of Savoy coat of arms, chain of office and crown on cover. Light blue cord and tassels. Includes wine list. |
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595 |
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Fraternal lodge organization, event, menu, 1896, at The Portland |
Front cover is die-cut to resemble the fold of a handkerchief or napkin. Hotel name given as "The Portland, Greenwich" on back cover. Includes toast list. Back cover damaged; information about the fraternal lodge is partially illegible; may read "New... |
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596 |
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House of Savoy Royal Family residence, menu, April 1, 1901 |
House of Savoy coat of arms, chain of office and crown surrounded by laurel wreath on cover. Red and gold cord with red tassels. "Musica del 94° Reggimento Fanteria" directed by Ettore Ricci, program included. |
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597 |
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Menu for the Star Life Assurance Society staff dinner, Wednesday, March 11, 1903, Café Monico |
Cord and tassel on side of menu. |
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598 |
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Menu for the St. Bernard's Club, April 25, 1893, at Cloot's Restaurant |
Menu unfolds into a fan; St. Bernard's Club was a Scottish football club based in Edinburgh. |
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599 |
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Hotel Windsor dinner menu, Wednesday, November 26, 1884 |
Menu includes meal hours. |
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600 |
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Christmas celebration, menu, December 25, 1885, Bowler House |
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