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Title |
Additional Information |
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551 |
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Grand Hotel lunch menu, September 12, 1886 |
Menu partially handwritten; Wine list includes prices; "Caen, Imp. E. Valin, 5, rue au Canu" printed on the back. |
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552 |
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Wright House, dinner menu, September 21, 1884 |
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553 |
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Sands Hotel and Casino, wine list |
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554 |
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Menu for the Fourth annual banquet of the H.M.M.B.A. of the U. S., May 8,... |
Cover has illustration of children preparing food and cooking over an open fire outdoors. |
|
555 |
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Landmark Theatre, dinner menu |
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|
556 |
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Thanksgiving dinner menu, 1884, Sloane House |
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557 |
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Grand Hôtel Toulon lunch menu, May 8 |
No year on menu |
|
558 |
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Christmas menu, Tuesday, December 25, 1884, Everett Hotel |
Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., No. 59A |
|
559 |
|
Sands Hotel and Casino, Chinese menu |
No prices listed; meals suggested for groups of 2, 3, 4, 5, and 6 people |
|
560 |
|
El Patio, dinner menu |
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|
561 |
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The Orleans dinner menu |
No date on menu. Time on menu, 6 to 8 p.m. |
|
562 |
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Crawford House dinner menu, October 19, 1884 |
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|
563 |
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Showroom Internationale menu |
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|
564 |
|
Hotel Orleans, dinner menu |
Time on menu, 6 to 8 p.m. |
|
565 |
|
Keith's Exchange, menu |
"Compliments of the season" printed on cover on raised card. No date on menu. |
|
566 |
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Menu for inaugural banquet, January 27, 1897, Hotel Cecil |
Ulster Association (in London), on front cover. Chairman The Lord Chief Justice of England, Lord Russell of Killowen, on back cover. |
|
567 |
|
Le Gourmet Room, dinner menu |
Red cord at menu spine; artist signature illegible |
|
568 |
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Menu for Association of Lancastrians, complimentary dinner given to the Right Hon. Richard J. Seddon,... |
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|
569 |
|
Tropicana Hotel, menu |
Gold cord at menu spine, includes a daily special insert for Tuesday. Menu may be for the Brazilian room. |
|
570 |
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Hemming Lodge installation event, menu, Thursday, January 16, 1890, at Greyhound Hotel |
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|
571 |
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Eau Claire House menu, Sunday, November 9, 1884 |
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572 |
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Christmas menu, 1884, Edgerton House |
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|
573 |
|
Gourmet Room, dinner menu |
Silver cord at menu spine |
|
574 |
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New Year celebration, menu, 1885, St. Nicholas Hotel |
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|
575 |
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New Waverly menu, Thursday, December 25, 1884 |
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576 |
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Savage Club ladies' night, dinner, Saturday, May 31, 1902, at Hotel Cecil |
Three fold menu. Illustration signed W. D. Almond. |
|
577 |
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Unknown restaurant, menu, July 7, 1886 |
Menu is partially handwritten. On the back of the menu there is an ad for "Extrait de Viande, Liebig;" at bottom of the ad is "Edit: Compagnie Liebig, Anvers." Liebig produced sets of advertising cards for hotels and restaurants with... |
|
578 |
|
United States Hotel. dinner menu, Saturday, September 20, 1884 |
Menu includes a notice from the proprietor. Illustration on front cover, 635 copyright by Robinson Engraving Co., Boston 1883. |
|
579 |
|
Menu for complimentary banquet tendered Adrian Commandery, No. 4 by Ann Arbor Commandery, Tuesday, December... |
Illustration on front cover "726-copyright by Robinson Engraving Co. Boston 1884." |
|
580 |
|
Alexander's Hotel, menu, December 15, 1884 |
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|
581 |
|
Sands Hotel and Casino, Chinese menu |
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|
582 |
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Exchange Hotel, menu, Sunday, January 25, 1885 |
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|
583 |
|
Savoy Restaurant menu, June 15, 1898 |
Handwritten menu. "Déposé [registered] AD" [printer's monogram] printed under illustration on page 2. Illustration on page 2 shows a woman wearing a toga and sandals, with a raised wine glass and a scepter, riding atop a barrel being pulled by... |
|
584 |
|
Grand Hotel Terminus menu |
Menu is printed in English and French. Pages are tabbed. |
|
585 |
|
Sands Hotel and Casino, Thanksgiving dinner menu, November 27, 1958 |
Menu die-cut in shape of turkey. |
|
586 |
|
The Garden Room dinner menu, January 7, 1967 |
Gold cord at menu spine |
|
587 |
|
Sands Hotel and Casino, beverage list |
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|
588 |
|
Versailles Theatre, dinner menu |
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|
589 |
|
New Year's menu, Hotel Morgan |
No date on menu. |
|
590 |
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The St. Clement Dane's Church Grand Stand menu |
Lists various prices for complete meals and has an a la carte menu for specific orders. The Grand stand is at the top of the menu cover, with supplied by Mr. Jean Kohl, manager. The Horns hotel & restaurant at... |
|
591 |
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Thanksgiving dinner menu, Thursday, November 27, 1884, The St. James |
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|
592 |
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The Barret House dinner menu, August 10, 1884 |
Menu folds into a triangle. Time stated on menu, Dinner from 1 to 3 p.m. |
|
593 |
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Nobles of the Mystic Shrine, Medinah Temple event menu, March 28, 1885, Revere House |
Nobles of the Mystic Shrine are commonly known as Shriners; |
|
594 |
|
Thanksgiving dinner menu, 1884, St. Nicholas Hotel |
Pink cord with tassel at top center of menu. |
|
595 |
|
Copa Room, dinner menu |
Danny Thomas performing; Menu indicates that Danny Thomas is the first star to perform in the establishment; |
|
596 |
|
Showroom Internationale menu |
Notice of food cost increase inside menu |
|
597 |
|
Copa Room, dinner menu |
August 19th written in pencil on menu, year unknown |
|
598 |
|
Cascade Terrace, menu |
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|
599 |
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Christmas menu, Thursday, December 25, 1884, Alexander's Hotel |
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|
600 |
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Lumbermen's banquet, menu, Wednesday, January 21, 1885, Arcade Hotel |
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