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Title |
Additional Information |
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651 |
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Royal Exchange Colonial Exhibition dinner, menu, June 9, 1902, at Hotel Cecil |
Chairman, Lord Strathcona; wine list included; music program included; committee member list included; toast list included; red string in menu spine |
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652 |
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George Washington's birthday, menu, Sunday, February 22, 1891 at the Portland |
Portrait of George Washington on the cover. Menu is tied together with red, white, and blue ribbon. Page 2 includes illustration of "Geo. Washington's sword, camp goblet & Franklin's staff." |
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653 |
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Hotel Vendome dinner menu, Wednesday, February 14, 1923 |
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|
654 |
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Celebration of the 183rd anniversary of Benjamin Franklin by the Typothetae of Chicago, dinner menu,... |
Portrait of Benjamin Franklin on the cover |
|
655 |
|
The Mint menu |
No date on menu. Menu includes an article about The Mint on the back cover. Daily special inserts stapled inside menu. |
|
656 |
|
Chittenden menu, Thursday, February 12, 1903 |
Front cover has a portrait of Abraham Lincoln |
|
657 |
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Royal Nevada wine list |
No date on menu. |
|
658 |
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Beef Barron, Thanksgiving dinner menu |
No date |
|
659 |
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Great Northern Hotel luncheon menu, Wednesday, February 10, 1909 |
Embossed portrait of Lincoln on the cover. Quotations from Lincoln are printed throughout the menu. Lyrics from several patriotic songs are also included. The address "The message of Abraham Lincoln to our generation" was given by Rev. Frank G. Smith. |
|
660 |
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Top O' the Dunes, dinner menu |
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661 |
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Barrymores' menu, May 1979 |
Menu includes a section titled, About the Barrymores. Rev 5/79 printed on bottom of menu. |
|
662 |
|
Savoy Restaurant, menu, December 2, 1897 |
Handwritten menu; "Déposé [registered] AD" [printer's monogram] printed under illustration on page 2. Illustration on page 2 shows a woman wearing a toga and sandals, with a raised wine glass and a scepter, riding atop a barrel being pulled by... |
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663 |
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Top o' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu |
Restaurant emulates famous La Tour D'Argent (Silver Tower) of Paris; brief history of La Tour D'Argent inside. |
|
664 |
|
Appian Inn, menu |
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|
665 |
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Hotel Vendome dinner menu, Saturday, February 12, 1921 |
Portrait of Lincoln on the back is copyrighted 1910 by John A. Lowell, Bank note co. |
|
666 |
|
Royal Nevada Hotel Crown Room menu |
No date on menu. |
|
667 |
|
Las Vegas Hacienda wine list |
No date on menu. |
|
668 |
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Hotel Vendome dinner menu, Monday, February 12, 1923 |
Embossed portrait of Abraham Lincoln on the back. At the bottom of the menu is information about entertainment at the hotel. |
|
669 |
|
Gourmet Room, dinner menu |
Silver cord at menu spine |
|
670 |
|
Stage Door Steak House menu, El Rancho Vegas |
74-242 written on back of menu. |
|
671 |
|
The Pavilion Club menu |
Brown cord at menu spine |
|
672 |
|
Bacchanal, dinner menu |
Gold cord at menu spine; Quotes from famous Romans inside menu |
|
673 |
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Jubilee Showroom menu |
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|
674 |
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Sherman House menu, Monday evening, January 8, 1906 |
Menu is tied with faded green ribbon and has a portrait of Andrew Jackson |
|
675 |
|
Thunderbird Hotel room service menu, July 1974 |
Numbers on menu, 7/74 and 5/1/74. Handwritten on back of menu, 79-224-112 |
|
676 |
|
Fourth of July menu, 1896, The Windsor |
"W. J. Renard" printed on back of menu. Hours for meals listed on menu. |
|
677 |
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Hotel Cadillac Easter Sunday menu, April 23, 1905 |
Illustration on cover copyright 1900 by Detroit Photographic Co. |
|
678 |
|
Bacchanal, dinner menu |
Gold cord at menu spine; Quotes from famous Romans inside menu; menu insert detailing each course included; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs. "Designed on premises." |
|
679 |
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Hotel Warner, New Year's Eve dinner menu, 1912 |
Burgundy ribbon at menu spine |
|
680 |
|
Union Plaza Coffee Shoppe menu |
No date on menu. One insert with graveyard specials. |
|
681 |
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St. Nicholas Hotel, New Year's dinner menu, 1914 |
Red string at menu spine. Holly embossed on cover. |
|
682 |
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Sans Souci restaurant menu |
No date on menu. |
|
683 |
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Congress Hotel and Annex, New Year's Eve dinner menu, 1924 |
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|
684 |
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Grand Hotel Easter dinner menu, Sunday, April 17, 1892 |
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|
685 |
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Hotel Normandie Easter dinner menu, April 2, 1899 |
Dinner 6 to 8. |
|
686 |
|
New Year's dinner menu, 1913, The Busby |
Brown cord at menu spine; artist name illegible |
|
687 |
|
Plantation Kitchen, menu |
No date on menu. "Menu cover is a reproduction of one of four paintings by Vincent [i.e., Vicente] Viudes of Spain, commissioned especially for the Plantation Room." |
|
688 |
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The Sloane Easter dinner menu, 1892 |
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|
689 |
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Menu for complimentary dinner to the directors of the Hotel Continental, Ltd., Tuesday, November 17,... |
List of toasts on back of menu (moderately damaged). Includes wine list. |
|
690 |
|
Dinah's Original Pancake & Chicken House, menu |
Background of restaurant and cuisine included |
|
691 |
|
Terrace menu |
No date on menu. One insert listing Wednesday specials. Dining room and coffee shop. 24 hour service. |
|
692 |
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Grand Pacific Hotel Easter dinner menu, 1912 |
Cord with tassel at spine of menu. |
|
693 |
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New Year's Eve dinner, December 31, 1913, Chittenden Hotel |
Menu also marks hotel's transition from operating on an American plan to operating on a European plan |
|
694 |
|
Wayne Hotel Easter Sunday menu, April 17, 1892 |
Menu bound with red and gold ribbons; ribbons threaded through cuts in cover to blend in with illustration of ribbon and pansies on cover. Menu has deckled edges. |
|
695 |
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Fourth of July menu, July 4, 1890, The Coates |
Coat of arms with motto "Est voluntas Dei" and a greyhound and primroses (the Coates family crest) at top left of cover. "Table water from Bethsaida Springs." |
|
696 |
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The Maxwell Easter Sunday luncheon menu, March 25, 1894 |
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|
697 |
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The Seelbach, New Year's Eve dinner |
No date; pink ribbon at menu spine |
|
698 |
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The Garden Room menu, 1975 |
Handwritten on back of menu, 79-224-102 |
|
699 |
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Royal Nevada Coffee Shop, Palm Room dinner menu, Sunday, May 1, 1955 |
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|
700 |
|
Palace Court, luncheon menu |
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