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Title |
Additional Information |
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701 |
|
Grand Hôtel Toulon lunch menu, May 8 |
No year on menu |
|
702 |
|
Christmas dinner menu, Thursday, December 25, 1884, The Beach Hotel |
Dinner from 5:30 to 8. |
|
703 |
|
Christmas menu, Tuesday, December 25, 1884, Everett Hotel |
Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., No. 59A |
|
704 |
|
Sands Hotel and Casino, Chinese menu |
No prices listed; meals suggested for groups of 2, 3, 4, 5, and 6 people |
|
705 |
|
El Patio, dinner menu |
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|
706 |
|
The Orleans dinner menu |
No date on menu. Time on menu, 6 to 8 p.m. |
|
707 |
|
Crawford House dinner menu, October 19, 1884 |
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|
708 |
|
Showroom Internationale menu |
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|
709 |
|
Hotel Orleans, dinner menu |
Time on menu, 6 to 8 p.m. |
|
710 |
|
Keith's Exchange, menu |
"Compliments of the season" printed on cover on raised card. No date on menu. |
|
711 |
|
Menu for inaugural banquet, January 27, 1897, Hotel Cecil |
Ulster Association (in London), on front cover. Chairman The Lord Chief Justice of England, Lord Russell of Killowen, on back cover. |
|
712 |
|
Sweet's Hotel, menu, page 1 |
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|
713 |
|
Sweet's Hotel Sunday lunch menu, November 16, 1884 |
Signatures on page 2. |
|
714 |
|
Le Gourmet Room, dinner menu |
Red cord at menu spine; artist signature illegible |
|
715 |
|
Menu for Association of Lancastrians, complimentary dinner given to the Right Hon. Richard J. Seddon,... |
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|
716 |
|
Paris Universal Exhibition of 1889, Gruber & Cie. menu, May 25, 1889 |
Menu partially handwritten; |
|
717 |
|
American Hotel, menu, Sunday, September 28, 1884 |
James H. Mackie was also proprietor of the Hotel Hanlan (Hanlan's Point); |
|
718 |
|
Tropicana Hotel, menu |
Gold cord at menu spine, includes a daily special insert for Tuesday. Menu may be for the Brazilian room. |
|
719 |
|
House of Savoy Royal Family residence, menu, December 19, 1900 |
Crown with circle with "FERT" inside it at top of menu. Golden laurel leaves in each corner. Includes wine list. Red and blue cord and tassels. |
|
720 |
|
Hemming Lodge installation event, menu, Thursday, January 16, 1890, at Greyhound Hotel |
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|
721 |
|
House of Savoy Royal Family residence, menu, November 21, 1899 |
Cover has illustration of two House of Savoy coats of arms (for King Umberto I and Queen Margherita, both of the house of Savoy), each with a silver cross on a red background, beneath a crown, decorated with garlands of... |
|
722 |
|
The Criterion, menu |
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|
723 |
|
House of Savoy Royal Family residence, dinner menu, February 9, 1896 |
House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. "Contessa Margherita della Gherardesca" handwritten on back of menu. |
|
724 |
|
Christmas menu, 1884, The Denison |
Manager's signature is on page 2. "Private billiard room" written in pencil on back cover. |
|
725 |
|
Eau Claire House menu, Sunday, November 9, 1884 |
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|
726 |
|
Washington's birthday menu, Sunday, February 22, 1885, Park Central Hotel |
Hours of regular meals listed on page 4. |
|
727 |
|
Spanish Royal Family residence, dinner for Their Spanish Majesties, menu, October 10, 1884 |
Monograms C and A with a crest with the numeral XII appear beneath a crown on the cover. Apparently it refers to Alfonso XII, the king of Spain and his wife, Maria Christina of Austria. Vine pattern around the... |
|
728 |
|
Globe Restaurant, menu, May 20, 1901 |
Handwritten menu. "Henri Bettoni, Manager" written on cover. Includes wine list. Illustration on cover of men in red coats crowded around a green champagne bottle; a woman wearing a puffy white skirt resembling bubbles rises above the neck of the... |
|
729 |
|
House of Savoy Royal Family residence, dinner menu, February 7, 1895 |
House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. |
|
730 |
|
House of Savoy Royal Family residence, menu, February 8, 1899 |
Includes wine list. Crown embossed at top of menu. Menu is decorated with a leaf and berry motif. A place card with the name Paolo De Amici is attached to the menu with strings. Place card also says Palazzo Reale... |
|
731 |
|
Duck Club dinner, April 2, 1901, Globe Restaurant |
Handwritten menu. "H. P. Bettoni, manager" written on cover. "Post tenebras dux" written at top of menu, a play on the Latin phrase "Post tenebras lux" ("Light After Darkness"). |
|
732 |
|
House of Savoy Royal Family residence, menu, January 7, 1886 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover; monograms with crown on back cover. |
|
733 |
|
House of Savoy Royal Family residence, menu, April 8, 1895 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. Partially obscured handwritten note or name on back of menu. |
|
734 |
|
House of Savoy Royal Family residence menu, April 19, 1900 |
Crown with circle with "FERT" inside it on cover; light blue moiré inset on cover; light blue and white cord, light blue tassels. Includes wine list. |
|
735 |
|
House of Savoy Royal Family residence, dinner menu, March 14, 1897 |
House of Savoy coat of arms and chain of office on cover. Cover pattern is composed of white crosses on a red background. Includes wine list. |
|
736 |
|
Christmas menu, 1884, Edgerton House |
|
|
737 |
|
Café Royal, menu, May 29, 1901 |
Adorned with pink and navy blue ribbons on cover; cover has scalloped edges. Emblem of the Charterhouse School (originally The Hospital of King James and Thomas Sutton in Charterhouse), with its motto "Deo Dante Dedi," at upper left of cover.... |
|
738 |
|
Gourmet Room, dinner menu |
Silver cord at menu spine |
|
739 |
|
House of Savoy, supper ball, menu, February 15, 1886 |
House of Savoy coat of arms with monogram S A on cover. "Souper du Bal du 15 février 1886" at top of menu. Mostly obscured handwritten notes inside menu. Monograms and crown on back of menu. |
|
740 |
|
New Year celebration, menu, 1885, St. Nicholas Hotel |
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|
741 |
|
New Waverly menu, Thursday, December 25, 1884 |
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|
742 |
|
Savage Club ladies' night, dinner, Saturday, May 31, 1902, at Hotel Cecil |
Three fold menu. Illustration signed W. D. Almond. |
|
743 |
|
Unknown restaurant, menu, July 7, 1886 |
Menu is partially handwritten. On the back of the menu there is an ad for "Extrait de Viande, Liebig;" at bottom of the ad is "Edit: Compagnie Liebig, Anvers." Liebig produced sets of advertising cards for hotels and restaurants with... |
|
744 |
|
Globe Restaurant menu, May 5, 1901 |
Handwritten menu |
|
745 |
|
United States Hotel. dinner menu, Saturday, September 20, 1884 |
Menu includes a notice from the proprietor. Illustration on front cover, 635 copyright by Robinson Engraving Co., Boston 1883. |
|
746 |
|
House of Savoy Royal Family residence, dinner menu, February 2, 1893 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover. Includes wine list. "Baronessa de Renzis" handwritten on back of menu. |
|
747 |
|
Menu for complimentary banquet tendered Adrian Commandery, No. 4 by Ann Arbor Commandery, Tuesday, December... |
Illustration on front cover "726-copyright by Robinson Engraving Co. Boston 1884." |
|
748 |
|
House of Savoy Royal Family residence, dinner menu, March 14, 1892 |
Crown and monograms on cover include a blue ribbon labeled "FERT." Includes wine list. |
|
749 |
|
Alexander's Hotel, menu, December 15, 1884 |
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|
750 |
|
La Betragne steamship, lunch, menu, October 2, 1887 |
Handwritten menu; shows a picture of a steamship on the front page; resembles a postcard; Paris-Londres indicated on the front page; |