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Title |
Additional Information |
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751 |
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Thanksgiving dinner menu, November 24, 1892, The Elgin |
Tri-fold. Circular die-cut on front pages |
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752 |
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The Cereals anniversary dinner, menu, October 20, 1898, at Trocadero Restaurant |
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753 |
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Thanksgiving 1898 dinner menu, The Bates |
American flag made of fabric and embossed gold turkey on cover. Includes music program. |
|
754 |
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Bacchanal, dinner menu |
Gold cord at menu spine; Quotes from famous Romans inside menu; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs. |
|
755 |
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The Article Club, event, menu, Wednesday, February 1, 1899, at Trocadero Restaurant
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Baron de Bush in the chair; menu indicates that dinner was followed by a debate on the subject of Commercial Exhibitions; |
|
756 |
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Thanksgiving dinner 1908, menu, Hotel Robidoux |
Green and brown cord; cover is made of translucent onionskin paper embossed with a spider web pattern. Prix fixe is $1.00. |
|
757 |
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Thanksgiving menu, November 27, 1890, St. Nicholas Hotel |
Diagonal die-cut; scalloped edges. Pink bow. "Praise!" on cover. |
|
758 |
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Thanksgiving 1902, menu, Hotel Cadillac |
Woman on horse with hunting dog on cover; red ribbon and bow; includes music program; pages interleaved with tissue paper. |
|
759 |
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Thanksgiving menu, 1890, The Albany |
Gold bow; scalloped edges. "Songs of Praise!" on cover. |
|
760 |
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Thanksgiving dinner menu, November 24, 1892, The Nelson |
Printing on cover is blurry; illustration of branches with apples and cherries on cover; deckled edges |
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761 |
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Mr. and Mrs. H. Sniders, ball party, menu, March 30, 1898, at Trocadero |
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762 |
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Christmas menu, December 25, 1879, The Queens |
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763 |
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Townsend House, menu, Sunday, May 29, 1881 |
At bottom of front page: "Engraved & copyrighted by J.A. Lowell & Co. Boston, 1878. 5." |
|
764 |
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Thanksgiving menu, November 27, 1879, St. Cloud Hotel |
Illustrations on front and back covers. Below illustration on front, "Engraved and copyrighted by John A. Lowell & Co., Boston, 1879." |
|
765 |
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Christmas dinner menu, December 25, 1883, St. Lawrence Hall |
"Compliments of the Season" printed on cover. "R. 2." printed at lower left of cover. |
|
766 |
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New Harper Hotel Easter menu, 1910 |
Lavender ribbon. Violet flowers painted on cover. Includes music program. |
|
767 |
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Windsor Hotel, menu, Sunday, August 26, 1883 |
Deeply embossed images on the back cover are moderately damaged from having been pasted into a scrapbook. Greek inscription around portrait on back cover: ΟΙΑΙΠΟΣ ΤUΡΑΝΟΣ. |
|
768 |
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Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March... |
"Kemmler's pianos exclusively used." Bound with light blue cord and tassels. Emblem of the Evening Star Lodge No. 1719 on cover. Front cover has scalloped edges and a symmetrical embossed floral decoration.
Includes list of toasts, music program and list of... |
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769 |
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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... |
Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged). |
|
770 |
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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... |
Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers. |
|
771 |
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Opening of the Article Club Industrial Exhibition, luncheon, menu, Tuesday, May 30, 1899, at Crystal... |
Crystal Palace was an exhibition hall |
|
772 |
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Wright House, five o'clock dinner menu, Sunday, December 9, 1883 |
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773 |
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House of Savoy Royal Family residence, dinner menu, June 5, 1901 |
House of Savoy coat of arms, chain of office and crown at top of menu. Monogram VE stands for Victor Emmanuel III, King of Italy from 1900-1946. |
|
774 |
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Hotel Astor, menu, June 10, 1905 |
"Spécialités de la Maison" featured on page 4. Illustration of the hotel on the back of the menu. |
|
775 |
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Unknown railroad company, Pullman buffet, menu and wine list |
Cover includes lines from a Middle English carol: "Man, be merie, as brid on berie an al thi care let away." "F.B.S." and "1901" at bottom left of cover. Includes wine, beer and other beverages list and tobacco products list. |
|
776 |
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Luncheon to the President of the United States, menu, Sept. 28, 1909, Davenport Hotel, Hall... |
Toast to the President given by Judge George Turner, followed by an address from the President. 3" x 1 5/8" black and white photo of the White House pasted on page 2. Menu is bound with red, white... |
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777 |
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Carlton Hotel, menu, January 31, 1900 |
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778 |
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Memorial to President Ulysses S. Grant, menu, Saturday, August 8, 1885, Aborn House |
Embossed portrait of President Grant on cover; menu bound with black ribbon. Quotes on page 2: "I can go in safety where millions have gone before;" "Let the Blue and Gray shake hands today;" "Let us have peace" (Grant's 1868... |
|
779 |
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London Bicycle Club, 24th anniversary and annual dinner, menu, Monday, November 28, 1898, at Trocadero... |
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780 |
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Hotel Rector, wine list |
Bound with olive green string. |
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781 |
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Unknown railroad company, Dixie Flyer Dining Car, breakfast menu |
Includes handwritten daily specials insert dated March 2nd (no year). Includes photographs of The Custom House, Nashville, Tenn., L & N Station, Evansville, Ind., downtown Atlanta, Ga., and Moccasin Bend (Tennessee). |
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782 |
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Pere Marquette Railroad Co. "Governor's Special" for the inauguration of President Roosevelt, menus, March 2-3,... |
Itinerary of the special train, "The Governor's Special," traveling from Detroit to Washington, D.C., March 2-3, 1905 via Pere Marquette Railroad, C. H. & D. Railway and B. & O. Railway, for the inauguration of President Roosevelt on March 4,... |
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783 |
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Thanksgiving, menu, Grand Hotel |
Cover features an illustration of a man wearing a chef's hat and apron reading a Thanksgiving proclamation to a group of turkeys, while holding an axe behind his back. |
|
784 |
|
National Hotel menu, October 30, 1883 |
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785 |
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Hotel Holland menu, Tuesday December 25, 1883 |
Time on menu, 5 o'clock p. m. |
|
786 |
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Thanksgiving menu, November 23, 1882 at The American |
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|
787 |
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Windsor Castle, menu, November 21, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
|
788 |
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Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern |
Erard's Pianos exclusively used |
|
789 |
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Christmas dinner menu, December 25, 1883, Windsor Hotel |
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|
790 |
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Café de Paris, menu, 12 mai 1888 |
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|
791 |
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Windsor Castle, menu, November 18, 1903 |
Menu shows the monogram of the King Edward VII (E VII R) |
|
792 |
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Grand Hôtel menu, April 22, 1901 |
Handwritten menu. Illustration has motto "Tovt chemin mene a Rome" (All paths lead to Rome) |
|
793 |
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant |
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|
794 |
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Banquet offered by the Cavalry Corps of the Antwerp Civic Guard to its commandant, Aug.... |
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|
795 |
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Hotel Grande Bretagne menu, September 2, 1893 |
Handwritten menu |
|
796 |
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House of Savoy Royal Family residence, menu, July 9, 1895 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. |
|
797 |
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Ball supper, menu, Wednesday, June 22, 1898, at the Monico, Renaissance saloon |
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|
798 |
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British Royal Family residence, dinner menu, November 12, 1874 |
Menu shows the British royal family emblem; |
|
799 |
|
Clarence House, menu, April 3, 1886 |
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|
800 |
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Grand Hôtel du Quirinal menu, January 26, 1890 |
Handwritten menu. At left side of menu: "R. Stab. Lit. [Regio Stabilimento Litografico] C. Virano e Ci., Roma." |