Search for exactly "Hotels"

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851 Object thumbnail
Wedding banquet, October 14, 1885, at Grand Hôtel, Menu does not include address; "Vienne" is handwritten at the top of the menu.
852 Object thumbnail
Circolo "La Polenta" banquet menu, April 14, 1900
853 Object thumbnail
Hotel Continental, menu, Wednesday, February 17, 1886
854 Object thumbnail
St. James Hotel menu, January 1, 1884
855 Object thumbnail
The Plaza Hotel, breakfast menu, Easter 1892 New York handwritten on menu
856 Object thumbnail
Galt House dinner menu, Wednesday, February 6, 1884
857 Object thumbnail
Christmas menu, 1883, Laclede Hotel
858 Object thumbnail
Galt House menu, Saturday, December 2, 1882
859 Object thumbnail
First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration.
860 Object thumbnail
Sands Hotel and Casino, SunBrunch buffet menu Served on Sundays
861 Object thumbnail
Claridge's hotel, menu, December 18, 1898 The Claridge family bought the Mivart hotel in 1854 and named it Claridge's Hotel;
862 Object thumbnail
Grand Hotel, menu, April 14, 1901
863 Object thumbnail
The Oliver dinner menu, Sunday, June 8, 1884 Notices on bottom of menu: "Meals, lunches, &c., sent or carried to rooms will be charged extra. Guests inviting friends to meals, will please leave notice at the office. Children occupying seats at first Table will be charged full price."
864 Object thumbnail
Galt House luncheon menu, Sunday, October 28, 1883 Times on menu:1 to 2:30 p. m., Dinner from 6 to 8:00 p. m.
865 Object thumbnail
Hotel Kursaal luncheon menu, Monday, August 1, 1892 The Maloja is a village situated at the summit of the Maloja pass (between Switzerland and Italy). The hotel is located at the upper Engadine valley, in the district of the Maloja.
866 Object thumbnail
Paxton, menu
867 Object thumbnail
Savoy Hotel, menu, July 7, 1898 Handwritten menu; raised gilt hotel logo
868 Object thumbnail
Thanksgiving dinner menu, 1883, at Hotel Richardson Color illustration
869 Object thumbnail
Savoy Hotel, menu, September 8, 1898 Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans).
870 Object thumbnail
Christmas dinner menu, 1883, Grand Hotel
871 Object thumbnail
Stanton House breakfast menu Hours of meals on menu.
872 Object thumbnail
Christmas menu, December 25, 1883, Lindell Hotel Illustration engraved by John A. Lowell & Co., Boston
873 Object thumbnail
Lindell Hotel menu, November 26, 1882
874 Object thumbnail
Sydenham Medical Club dinner, menu, Monday, April 15, 1901, at Grosvenor Hotel [The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then]
875 Object thumbnail
Grand Hôtel St. Georges, dinner menu, October 31, 1885 Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo);
876 Object thumbnail
Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms
877 Object thumbnail
Galt House, menu, Sunday, November 5, 1882
878 Object thumbnail
Thanksgiving dinner menu, 1883, Northwestern Hotel
879 Object thumbnail
Windsor, menu, Sunday March 6, 1881 Time on menu, 5:30 p.m.
880 Object thumbnail
Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental Horse shoe shaped menu;
881 Object thumbnail
The Avenue Hotel dinner menu, Tuesday, December 25, 1883
882 Object thumbnail
Grand Hôtel St. Georges, dinner menu, March 3, 1886 Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo);
883 Object thumbnail
Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor
884 Object thumbnail
Hotel Continental, menu, Friday, February 10, 1893 Embossed silver decorations; Border is die-cut to follow the shape of the decorations.
885 Object thumbnail
Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel Menu in gold and green color letters; red and gold crown at top of menu.
886 Object thumbnail
Galt House menu, Sunday, August 26, 1883 Louisville is handwritten in gold ink in the top left corner.
887 Object thumbnail
Thanksgiving Dinner menu, November 29, 1883, at the St. James
888 Object thumbnail
The Avenue menu, November 25, 1880 Color illustration in upper left corner. The Avenue Hotel was located on Park Avenue above Hot Springs Valley. It had 170 rooms and could accommodate up to 300 guests, and was known for its thermal water baths.
889 Object thumbnail
Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental
890 Object thumbnail
Grand Hôtel du Quirinal menu, April 11, 1890 Handwritten menu
891 Object thumbnail
The Garden Room, menu
892 Object thumbnail
Hôtel de la Ville, dinner menu, March 5, 1899 "Maigre" at top of menu (for Catholic meatless Friday). Handwritten menu.
893 Object thumbnail
Savoy Hotel, menu, September 18, 1898 "Duc. D. Orleans" (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans).
894 Object thumbnail
Galt House, menu, November 24, 1882
895 Object thumbnail
Thanksgiving dinner menu, November 29, 1883, The Millard
896 Object thumbnail
St. Charles Hotel, menu, Sunday, May 6, 1883
897 Object thumbnail
The Southern menu, May 7, 1882 Time listed on menu, 5:30 to 7:00
898 Object thumbnail
The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property.
899 Object thumbnail
Thanksgiving menu, Park Central Hotel No date on menu.
900 Object thumbnail
Sloane House menu, Sunday, May 25, 1884
 

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