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Title |
Additional Information |
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51 |
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Event for D. Justo S. Lopez Gomara and his friends, menu, May 23, 1888 ,at... |
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52 |
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Hotel Continental, menu, Friday, February 19, 1886 |
"Special Notice" printed on back of menu, describing various services offered by the hotel. |
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53 |
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The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu,... |
Ball was under the high patronage of His Excellency Baron de Renzis di Montanaro, Ambassador of H. M. the King of Italy; Supper served in the Renaissance, Egyptian and Louis XV Saloons |
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54 |
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern |
Menu adorned with ribbons |
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55 |
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Barss House, dinner menu, Sunday, November 27, 1881 |
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56 |
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Globe Restaurant wine list, April 1901 |
Wine list within red leather cover. Telephone no. 5034 Gerrard. Menu has handwritten, H. Bettoni Manager. Back of leather cover has logo for G. H. Mumm & Co., G. de Bary. |
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57 |
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Dinner in celebration of the marriage of Miss Julia Levy with Mr. Dave Morris, menu,... |
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58 |
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Kuhn's Cafe Restaurant wine list |
No date on wine list. Wine list within a red leather cover with cone-shaped brass studs. Telephone no. 2491 Gerrard. |
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59 |
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... |
Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts. |
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60 |
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Hôtel Bellevue, menu, August 2, 1883 |
Handwritten menu. Illustration featuring a cook or server with various dishes and a steer head and seafood on front of menu. Various advertisements in German are on the back of the menu. |
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61 |
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Hôtel Bellevue, menu, May 21, 1883 |
Handwritten menu. Features illustrations of the hotel and various local sites. Various advertisements in German are on the back of the menu. |
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62 |
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Addiscombe Club, event, menu, May 6, 1901, at Café Royal |
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63 |
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Wanderers' Lodge dinner, menu, March 21, 1893, Cloots' Restaurant |
Three-fold menu. Front cover has illustration of table setting with a roast and a boar's head. Illustration of Jack Horner character on page 3. |
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64 |
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Danish Christmas dinner, menu, Wednesday, December 17, 1902, at The Monico Regent Saloon |
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65 |
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Harveian Society of London annual dinner, menu, Thursday, December 11, 1902, at The Monico International... |
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66 |
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London & District Association of Engineering Employers and the Shipbuilders and Engineers Employers Association of... |
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67 |
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Cornhill Lodge dinner, menu, Tuesday, May 6, 1902, at The Monico |
The five page menu includes a parody of an insurance policy. Marmaduke Lawther, W. M. |
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68 |
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The Association of County Councils in England and Wales event, menu, Wednesday, April 7, 1902,... |
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69 |
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Menu for the banquet by Lt. Col. Clifford Probyn, mayor of the city of Westminster,... |
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70 |
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Dinner given on the occasion of Mrs. Elly Kissel's birthday, December 11, 1900, at Tivoli... |
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71 |
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Taverne Rheingau menu |
No date on menu. Menu partly handwritten |
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72 |
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Menu for dinner on the coming age of Mr. A. E. Turner, Friday, February 28,... |
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73 |
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Globe Restaurant, farewell party, menu |
"Au Revoir but not Good-bye", February 10; unknown year |
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74 |
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London County Council, Tramways Department, Official's Cycling Club, second annual dinner, menu, Saturday, November 16,... |
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75 |
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City of Westminster Lodge, event, menu, Thursday, February 25, 1897, at Café Royal |
Shows officer list on the back page. |
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76 |
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Welcome home dinner to Corporal Arthur R. Jefferyes, menu, Monday, January 20, 1902, at Tivoli... |
Dinner given by St. Mary's Old Boys. "Kissel's restaurant" is prominently printed on the front cover. "Photo by Hughes, Strand."--cover. |
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77 |
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Menu for the opening of the Louvre Restaurant, Thursday, April 2, 1891 |
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78 |
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The Ship Brokers' & Custom House Agents' Benevolent Society, eighteenth annual dinner, menu, Wednesday, May... |
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79 |
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Café Royal, menu, May 11, 1901 |
Adorned with ribbons; |
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80 |
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Café Royal, menu, June 14, 1899 |
The illustrator was a well-known artist, Georges Pilotelle, who started his career as a contributor to Le Charivari and Le Vie Parisienne. In London, he transitioned into a career in fashion in which he designed and draw costumes and women... |
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81 |
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Mr. & Mrs. Henry Apfel, event, supper, menu, Tuesday, December 6, 1898, at Trocadero Restaurant |
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82 |
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St. Martin's Church Wardens first annual dinner, menu, Friday, December 19, 1902, at Ye Olde... |
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83 |
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Freemasons' Tavern menu, February 17, 1903 |
Menu is a combination of printed and handwritten items. Front and back covers are filled with advertisements. |
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84 |
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The Monico menu, March 1903, Renaissance Saloon |
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85 |
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Restaurant de Marivaux dinner menu, October 17, 1894 |
Handwritten menu. Pencil sketches on back of menu. |
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86 |
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The Palmerston Restaurant menu, Wednesday, May 14, 1902, Parisian Dining Rooms |
Advertisements are printed on back cover and around menu. "Company" is abbreviated "Coy." on cover. |
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87 |
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The Palmerston restaurant, luncheon room menu |
Menu is chiefly printed, with some selections stamped and other handwritten. Back cover has advertisements for various rooms in the restaurant and goods they sell. "Company" is abbreviated "Coy." on cover. |
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88 |
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Café Restaurant de Paris, supper menu, December 14, 1886 |
Handwritten menu; |
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89 |
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Hackney Carriage Proprietors' Provident Institution 30th Annual Festival menu, Thursday, March 26, 1903, at Freemasons'... |
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90 |
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Restaurant Bertrand, alcoholic beverages lists |
"Maison Bertrand"--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages;... |
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91 |
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Paris Universal Exhibition of 1889, Restaurant Russe, menu |
Handwritten menu; parts of the menu are illegible; |
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92 |
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Throgmorton menu, Wednesday, July 2, 1902 |
Back cover is covered with advertisements for drinks. Includes handwritten insert listing Indian curry specials. Menu includes preparation times for items. Around menu edges are notices about obtaining theatre tickets, at the bottom is an advertisement for the Trocadero |
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93 |
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Winchester House Grill and Joint Room, menu, July 16, 1902 |
Menu is a combination of printed and handwritten items, with many items crossed out. Front and back covers are mainly advertisements. Inside of menu contains references to specific brands of food products. Illustrations the Empire Hotel in Lowestoft, England on... |
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94 |
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Menu for dinner to Field-Marshal H.R.H. the Duke of Cambridge, K. G., Tuesday, November 5,... |
Adorned with ribbons; The Marquis of Lansdowne, K. G. in the Chair |
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95 |
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Café Savarin, menu, April 15, 1892 |
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96 |
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Société Nationale des Professeurs des Français en Angleterre, event, menu, February 23, 1901, at Café... |
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97 |
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Cafe Monico menu, Feburary 19, 1903 |
Advertisements on back cover and around the edges of the menu. Insert lists Indian curries as a special on Mondays and Thursdays |
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98 |
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Restaurant Paillard, lunch menu, 1888 |
Handwritten menu; year of the menu was handwritten at the top of the menu; |
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99 |
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Spanish Royal Family residence, dinner for Their Spanish Majesties, menu, October 10, 1884 |
Monograms C and A with a crest with the numeral XII appear beneath a crown on the cover. Apparently it refers to Alfonso XII, the king of Spain and his wife, Maria Christina of Austria. Vine pattern around the... |
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100 |
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Globe Restaurant, menu, May 20, 1901 |
Handwritten menu. "Henri Bettoni, Manager" written on cover. Includes wine list. Illustration on cover of men in red coats crowded around a green champagne bottle; a woman wearing a puffy white skirt resembling bubbles rises above the neck of the... |