Search for exactly "Multi-course"

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51 Object thumbnail
Banquet offered by the Cavalry Corps of the Antwerp Civic Guard to its commandant, Aug....
52 Object thumbnail
British Royal Family residence, dinner menu, November 12, 1874 Menu shows the British royal family emblem;
53 Object thumbnail
Clarence House, menu, April 3, 1886
54 Object thumbnail
Duke of Cambridge's Hussars, ball supper, menu, January 12, 1899 Menu includes a representation of a crest, a gilt metal star, surmounted by the Royal Crown, and a circle bearing the regimental motto 'Pro Aris et Focis' enclosing the Royal Cypher 'VR'. Menu written in gilt letters.
55 Object thumbnail
Hotel Continental, menu, Wednesday, February 17, 1886
56 Object thumbnail
men000016s001_The Criterion, menu At bottom of menu: "Erard's pianos exclusively used." Menu has scalloped edges.
57 Object thumbnail
The Criterion, Second East Room, dinner menu, Friday, February 28, 1890
58 Object thumbnail
First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration.
59 Object thumbnail
Event sponsored by the Argentinian press for the Brazilian press, menu "G. Kraft, Buenos Aires" at bottom left of menu.
60 Object thumbnail
Buckingham Palace, menu, June 4, 1902 Menu shows the monogram of the King Edward VII (E VII R)
61 Object thumbnail
R.M.S. Teutonic steamship, menu, April 27, 1891
62 Object thumbnail
Unknown restaurant, dinner menu, May 22, 1901
63 Object thumbnail
Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, December 9, 1886 Gilt emblem at the top of the menu;
64 Object thumbnail
Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental Horse shoe shaped menu;
65 Object thumbnail
Hotel Continental, menu, Friday, February 10, 1893 Embossed silver decorations; Border is die-cut to follow the shape of the decorations.
66 Object thumbnail
Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel Menu in gold and green color letters; red and gold crown at top of menu.
67 Object thumbnail
Belgian Royal Family residence, dinner for their Belgian Majesties, Monday, October 8, 1900 Gilt emblem at the top of the menu;
68 Object thumbnail
Unknown restaurant, menu, February 15, 1899
69 Object thumbnail
Unknown restaurant, menu, Sunday, March 18, 1906 Gilt embossed decorations; scalloped borders; handwritten menu.
70 Object thumbnail
Savoy Hotel, menu, September 18, 1898 "Duc. D. Orleans" (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans).
71 Object thumbnail
The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property.
72 Object thumbnail
Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, November 27, 1884 Gilt emblem at the top of the menu;
73 Object thumbnail
Unknown restaurant, Wednesday dinner, menu Dinner "served every Wednesday, from 6 untill 8:30;" the date of the menu is unknown. "C G & S" at bottom left of menu.
74 Object thumbnail
Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel Raised emblem decoration
75 Object thumbnail
Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel...
76 Object thumbnail
R.M.S. Majestic steamship, menu, April 24, 1892
77 Object thumbnail
The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant Includes wine list;
78 Object thumbnail
Monongahela House, menu, Sunday, May 25th, 1884
79 Object thumbnail
Supreme Council banquet, menu, Tuesday, May 13, 1902, at the Freemasons' Tavern Shows gilt emblem of the council at the top of the menu
80 Object thumbnail
The Criterion, menu, Tuesday, December 1, 1885
81 Object thumbnail
Hotel Continental, menu, Saturday, October 14, 1893 Embossed silver decorations; back of menu has separate piece of cardboard pasted on so menu can stand like an easel.
82 Object thumbnail
West London Philanthropic Society, ladies' banquet, menu, March 5, 1890, at Olympia
83 Object thumbnail
Menu for Tivoli Restaurant press banquet on the occasion of its reopening, June 21, 1900 F. Kissel, the proprietor, was late manager of Trocadero Restaurant
84 Object thumbnail
Savoy Hotel dinner menu, November 2, 1898 Handwritten menu.
85 Object thumbnail
Queen Anne's Mansions, menu, May 23, 1886
86 Object thumbnail
Unknown restaurant, menu Handwritten menu; title of the drawing is "Consommé Diana," a play upon the name of the soup and the hunting goddess Diana, depicted here, with her dog, serving a dish of hot consomme. Artist's name is possibly Ugo Bizzarri.
87 Object thumbnail
Masked ball of the Opera, supper menu, February 23, 1895, Grand Café, Salon de L'Alhambra
88 Object thumbnail
Der Pilger Lodge banquet, menu, Thursday, November 13, 1902 Der Pilger, No. 238, a London lodge, was established in August 1799.
89 Object thumbnail
The Continental, Thanksgiving dinner menu, November 27, 1890 Peek-a-boo view of menu. Triangular flaps open up to reveal menu inside. Little yellow bow glued to front of menu.
90 Object thumbnail
Lent dinner menu for the Galt House, March 2, 1884 The first Sunday in Lent occurs after Ash Wednesday. In 1884, March 2 was the first Sunday after Ash Wednesday.
91 Object thumbnail
Revere House, Christmas dinner menu, Thursday, December 25, 1884
92 Object thumbnail
Kirby House, Christmas dinner menu, Monday, December 25, 1882 Peacock feather and ribbon attached to the front of the menu
93 Object thumbnail
Missouri-Kansas-Texas Railway System dining services, Christmas dinner menu, December 25, 1903 Emblem for the Missouri-Kansas-Texas (The M. K. and T.) Railway System on the back of the menu
94 Object thumbnail
Revere House, Christmas menu, Thursday, December 25, 1884 Cover of menu has pink fringe. Menu is bound by a pink tassled cord.
95 Object thumbnail
Christmas dinner menu for the Madison Hotel, December 25, 1883 Menu is a postcard that had mailed out; handwriting and postage stamp on back
96 Object thumbnail
Headquarters Hotel, menu, Sunday, March 30, 1884 Graphic on cover of menu has blue fringe around it
97 Object thumbnail
Pierce's Palace Hotel, menu, Sunday, December 7, 1879 Image of Lake Como, Italy on the cover of the menu. Menu states: "Apply to Waiters for Wine Card."
98 Object thumbnail
Christman dinner menu for the Williams House Hotel, December 25, 1884 Menu printed on overleaf and tied to card with a ribbon
99 Object thumbnail
The Pierson, supper menu, Thursday, March 26, 1885 Image of the Pierson Hotel on the back of the menu
100 Object thumbnail
New Deming Hotel, Christmas dinner menu, December 25, 1882
 

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