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Title |
Additional Information |
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51 |
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Banquet offered by the Cavalry Corps of the Antwerp Civic Guard to its commandant, Aug.... |
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52 |
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British Royal Family residence, dinner menu, November 12, 1874 |
Menu shows the British royal family emblem; |
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53 |
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Clarence House, menu, April 3, 1886 |
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54 |
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Duke of Cambridge's Hussars, ball supper, menu, January 12, 1899 |
Menu includes a representation of a crest, a gilt metal star, surmounted by the Royal Crown, and a circle bearing the regimental motto 'Pro Aris et Focis' enclosing the Royal Cypher 'VR'. Menu written in gilt letters. |
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55 |
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Hotel Continental, menu, Wednesday, February 17, 1886 |
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56 |
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men000016s001_The Criterion, menu |
At bottom of menu: "Erard's pianos exclusively used." Menu has scalloped edges. |
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57 |
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The Criterion, Second East Room, dinner menu, Friday, February 28, 1890 |
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58 |
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First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole |
The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration. |
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59 |
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Event sponsored by the Argentinian press for the Brazilian press, menu |
"G. Kraft, Buenos Aires" at bottom left of menu. |
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60 |
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Buckingham Palace, menu, June 4, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
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61 |
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R.M.S. Teutonic steamship, menu, April 27, 1891 |
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62 |
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Unknown restaurant, dinner menu, May 22, 1901 |
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63 |
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Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, December 9, 1886 |
Gilt emblem at the top of the menu; |
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64 |
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Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental |
Horse shoe shaped menu; |
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65 |
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Hotel Continental, menu, Friday, February 10, 1893 |
Embossed silver decorations; Border is die-cut to follow the shape of the decorations. |
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66 |
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Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel |
Menu in gold and green color letters; red and gold crown at top of menu. |
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67 |
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Belgian Royal Family residence, dinner for their Belgian Majesties, Monday, October 8, 1900 |
Gilt emblem at the top of the menu; |
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68 |
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Unknown restaurant, menu, February 15, 1899 |
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69 |
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Unknown restaurant, menu, Sunday, March 18, 1906 |
Gilt embossed decorations; scalloped borders; handwritten menu. |
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70 |
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Savoy Hotel, menu, September 18, 1898 |
"Duc. D. Orleans" (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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71 |
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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel |
Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property. |
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72 |
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Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, November 27, 1884 |
Gilt emblem at the top of the menu; |
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73 |
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Unknown restaurant, Wednesday dinner, menu |
Dinner "served every Wednesday, from 6 untill 8:30;" the date of the menu is unknown. "C G & S" at bottom left of menu. |
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74 |
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Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel |
Raised emblem decoration |
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75 |
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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel... |
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76 |
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R.M.S. Majestic steamship, menu, April 24, 1892 |
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77 |
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The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant |
Includes wine list; |
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78 |
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Monongahela House, menu, Sunday, May 25th, 1884 |
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79 |
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Supreme Council banquet, menu, Tuesday, May 13, 1902, at the Freemasons' Tavern |
Shows gilt emblem of the council at the top of the menu |
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80 |
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The Criterion, menu, Tuesday, December 1, 1885 |
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81 |
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Hotel Continental, menu, Saturday, October 14, 1893 |
Embossed silver decorations; back of menu has separate piece of cardboard pasted on so menu can stand like an easel. |
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82 |
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West London Philanthropic Society, ladies' banquet, menu, March 5, 1890, at Olympia |
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83 |
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Menu for Tivoli Restaurant press banquet on the occasion of its reopening, June 21, 1900 |
F. Kissel, the proprietor, was late manager of Trocadero Restaurant |
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84 |
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Savoy Hotel dinner menu, November 2, 1898 |
Handwritten menu. |
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85 |
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Queen Anne's Mansions, menu, May 23, 1886 |
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86 |
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Unknown restaurant, menu |
Handwritten menu; title of the drawing is "Consommé Diana," a play upon the name of the soup and the hunting goddess Diana, depicted here, with her dog, serving a dish of hot consomme. Artist's name is possibly Ugo Bizzarri. |
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87 |
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Masked ball of the Opera, supper menu, February 23, 1895, Grand Café, Salon de L'Alhambra |
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88 |
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Der Pilger Lodge banquet, menu, Thursday, November 13, 1902 |
Der Pilger, No. 238, a London lodge, was established in August 1799. |
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89 |
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The Continental, Thanksgiving dinner menu, November 27, 1890 |
Peek-a-boo view of menu. Triangular flaps open up to reveal menu inside. Little yellow bow glued to front of menu. |
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90 |
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Lent dinner menu for the Galt House, March 2, 1884 |
The first Sunday in Lent occurs after Ash Wednesday. In 1884, March 2 was the first Sunday after Ash Wednesday. |
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91 |
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Revere House, Christmas dinner menu, Thursday, December 25, 1884 |
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92 |
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Kirby House, Christmas dinner menu, Monday, December 25, 1882 |
Peacock feather and ribbon attached to the front of the menu |
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93 |
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Missouri-Kansas-Texas Railway System dining services, Christmas dinner menu, December 25, 1903 |
Emblem for the Missouri-Kansas-Texas (The M. K. and T.) Railway System on the back of the menu |
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94 |
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Revere House, Christmas menu, Thursday, December 25, 1884 |
Cover of menu has pink fringe. Menu is bound by a pink tassled cord. |
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95 |
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Christmas dinner menu for the Madison Hotel, December 25, 1883 |
Menu is a postcard that had mailed out; handwriting and postage stamp on back |
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96 |
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Headquarters Hotel, menu, Sunday, March 30, 1884 |
Graphic on cover of menu has blue fringe around it |
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97 |
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Pierce's Palace Hotel, menu, Sunday, December 7, 1879 |
Image of Lake Como, Italy on the cover of the menu. Menu states: "Apply to Waiters for Wine Card." |
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98 |
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Christman dinner menu for the Williams House Hotel, December 25, 1884 |
Menu printed on overleaf and tied to card with a ribbon |
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99 |
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The Pierson, supper menu, Thursday, March 26, 1885 |
Image of the Pierson Hotel on the back of the menu |
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100 |
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New Deming Hotel, Christmas dinner menu, December 25, 1882 |
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