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Title |
Additional Information |
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51 |
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The Seelbach, New Year's Eve dinner |
No date; pink ribbon at menu spine |
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52 |
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Fourth of July breakfast menu, Saturday, July 4, 1891, The Bates |
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53 |
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Fourth of July menu, July 4, 1900, Hotel Savoy |
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54 |
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Thanksgiving menu, Hotel Metropole |
Ivory ribbon at spine; no date listed |
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55 |
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Fourth of July menu, Howland Hotel |
No year listed; Menu printed on envelope; red, white, and blue ribbon threaded through back flap of envelope. |
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56 |
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Thanksgiving menu, Merchants Hotel, Thursday, November 30, 1899 |
Gray cord at menu spine |
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57 |
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Thanksgiving menu, The Arlington, November 27, 1890 |
Scalloped edges |
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58 |
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Congo Room dinner menu |
No date or location on menu. |
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59 |
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Menu for a dinner at the Hotel Cadillac on Evacuation Day, Saturday, July 11, 1896 |
Passage inside menu describes Evacuation Day as occurring on July 11, 1796, when the British formally left Detroit and the American flag was first flown over the city. Cover illustration shows the lowering of the British flag over Fort Detroit... |
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60 |
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Easter Sunday menu, April 16, 1911, Piedmont Hotel |
"A Happy Easter" printed on cover. Illustration on front cover has name, R. R. v. Wichera whose full name was Raimund (Ritter von Brennerstein) Wichera. Menu includes poem titled "Easter Awakening" by Arthur G. Lewis. Names of individual managing directors... |
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61 |
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New Year's Day 1909, dinner menu, The New St Charles |
Cover has hotel logo and illustration of an American Colonial-era man and woman pointing the hands of a clock face to 12:00; the clock is set in holly bound with a ribbon printed "New Year Greetings." Menu is bound with... |
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62 |
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Menu for the Duke of Edinburgh's Wiltshire Regiment, Thursday, June 3 1897, The Monico, Egyptian... |
Second menu attached for Mr. W. H. Morton's grand fancy dress ball, November 25, 1896, The Monico, Egyptian and Renaissance Saloons |
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63 |
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Showroom Internationale menu, 1969 |
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64 |
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Thanksgiving menu, 1890, The Albany |
Gold bow; scalloped edges. "Songs of Praise!" on cover. |
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65 |
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New Harper Hotel Easter menu, 1910 |
Lavender ribbon. Violet flowers painted on cover. Includes music program. |
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66 |
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Hotel Astor, menu, June 10, 1905 |
"Spécialités de la Maison" featured on page 4. Illustration of the hotel on the back of the menu. |
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67 |
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Paris in London, event, dinner, menu, Thursday, June 5, 1902, at Earl's Court, Quadrant restaurant |
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68 |
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House of Savoy Royal Family residence, menu, July 9, 1895 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. |
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69 |
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Grand Hôtel du Quirinal menu, January 26, 1890 |
Handwritten menu. At left side of menu: "R. Stab. Lit. [Regio Stabilimento Litografico] C. Virano e Ci., Roma." |
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70 |
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Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
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71 |
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House of Savoy Royal Family residence, menu, April 30, 1893 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. The U in the monogram below the crown refers to... |
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72 |
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Mr. and Mrs. G. Alcock wedding breakfast, menu, June 10, 1899, unknown restaurant |
Cover illustration signed "ED." Decorative border on cover is partially embossed. |
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73 |
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The Royal Cruising Club, dinner, menu, November 24, 1902, at The Monico, International Hall |
Menu has burned edge design; designed and printed on the premises. |
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74 |
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House of Savoy Royal Family residence, menu, February 25, 1897 |
Includes wine list. Two different House of Savoy coats of arms appear on shields at the top of the menu. Illustration also includes blue ribbon labeled "FERT" and red white and blue horizontally striped ribbon. |
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75 |
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The Continental, Thanksgiving dinner menu, November 27, 1890 |
Peek-a-boo view of menu. Triangular flaps open up to reveal menu inside. Little yellow bow glued to front of menu. |
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76 |
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Kirby House, Christmas dinner menu, Monday, December 25, 1882 |
Peacock feather and ribbon attached to the front of the menu |
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77 |
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Christman dinner menu for the Williams House Hotel, December 25, 1884 |
Menu printed on overleaf and tied to card with a ribbon |
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78 |
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Palace of Schönbrunn, Jubilee State Dinner menu in honor of H.I.M., the Emperor of Austria,... |
The actual menu is in French. A copy of a New York Herald newspaper article about the banquet (dated May 8, 1908) is included, as well as a listing of "Royalty participating in this banquet." |
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79 |
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Hotel del Coronado, Japanese Hotelmen's delegation, breakfast menu, March 21, 1929 |
Menu is bound by a red ribbon. Photograph of the Hotel del Coronado is attached to the menu cover. |
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80 |
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Hotel Julien, Christmas dinner menu, Friday, December 25, 1896 |
A ribbon is attached to the cover of the menu, and a graphic of the Hotel Julien is featured on the back. |
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81 |
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First anniversary of the reopening of Romano's restaurant, menu, April 30, 1896 |
Last page contains a monogram of the proprietor, A. Romano. Cover illustration contains a sunrise with the word "Salve." |