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Title |
Additional Information |
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51 |
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House of Savoy Royal Family residence, menu, January 28, 1899 |
Includes wine list. House of Savoy coat of arms, crown and chain of office at top of menu. Floral illustrations by Gino de Bini. Paper is textured to resemble pebbles or stones. |
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52 |
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House of Savoy Royal Family residence, menu, May 12, 1894 |
Includes wine list. Floral illustrations featuring cherubs with a cornucopia of fruit, signed by Gino de Bini, decorate the menu. A coat of arms with a white cross on a red background appears at the top of the menu. |
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53 |
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Hôtel Métropole, à la carte lunch menu, October, 29, 1885 |
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54 |
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Menu for the General Federation of Belgian Teachers, Antwerp Congress banquet, September 6, 1881, at... |
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55 |
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Wedding lunch, menu, December 19, 1899, at Trocadero Restaurant |
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56 |
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The Montezuma menu, Sunday, December 9, 1883 |
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57 |
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Montezuma Hotel menu, November 11, 1883 |
Includes wine list. Cover illustration of milkmaid signed "Edwards;" copyrighted 1882 by the printer. "No. 10 L" next to printer's name on cover. "Corkage 50 cents and $1.00 per bottle." Ovid quote on menu: "Non opus est verbis, credite r[e]bus." |
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58 |
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Casino de Paris, dinner menu |
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59 |
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Sultan's Table, dinner menu |
Restaurant designed to emulate Fouquet's Parisian restaurants; includes menu insert featuring "La Menu Classique du Sultan"; gold chord at menu spine; Image or Renoir's 'Moulin de la Galette' on menu insert. |
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60 |
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Montezuma Hotel menu, Friday, March 9, 1883 |
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61 |
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Versailles Room, dinner menu |
Photograph of the Arc de Triomphe in Paris on menu cover; top and open side of cover die-cut around the outline of the arch. |
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62 |
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Savoy Hotel and Restaurant, list of alcoholic beverages and tobacco products |
"Directeur du Restaurant--Monsieur Joseph; Chef de Cuisine--Maître Turaeun"--p. 1. |
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63 |
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Restaurant Bertrand, Grill Room, menu |
Restaurant was supplier for the Belgian royal family; the menu offers dinner for 5 francs and also dishes à la carte. |
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64 |
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Unknown restaurant, menu, Saturday, March 6, 1886 |
Handwritten menu. "Ahlborn" (?) written in parentheses at bottom of menu. Partially legible handwriting on back of menu probably reads "Gd. [Grand] Duc de Mecklenburg-Strelitz." |
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65 |
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Unknown restaurant, menu, Thursday, March 4, 1886 |
Handwritten menu. Partially legible handwriting on back of menu probably reads "Gd. [Grand] Duc de Mecklenburg-Strelitz." |
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66 |
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The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu,... |
Ball was under the high patronage of His Excellency Baron de Renzis di Montanaro, Ambassador of H. M. the King of Italy; Supper served in the Renaissance, Egyptian and Louis XV Saloons |
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67 |
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Globe Restaurant wine list, April 1901 |
Wine list within red leather cover. Telephone no. 5034 Gerrard. Menu has handwritten, H. Bettoni Manager. Back of leather cover has logo for G. H. Mumm & Co., G. de Bary. |
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68 |
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3,... |
Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts. |
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69 |
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Noble family residence, dinner menu, May 14, 1880 |
Monogram beneath crown on side of menu. Handwritten note on back pertaining to le duc Ernest II de Saxe-Cobourg-Gotha. |
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70 |
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Noble family residence, menu, November 23, 1884 |
Embossed coats of arms (Lippe (the Lippe Rose) and Baden) at top of menu. Handwritten note on back of menu: "Prince de Lippe-Detmold." The Lippe Rose was adopted as lesser arms of his personal Standard by Woldemar, reigning sovreign of... |
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71 |
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The Montezuma menu, Sunday, June 24, 1883 |
Menu tied with pink and green cloth ribbon. Illustration on back cover engraved & copyrighted by J.A. Lowell & Co., Boston No. 38D. Includes wine list. |
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72 |
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The Montezuma menu, Sunday, September 16, 1883 |
Portrait of Henry Wadsworth Longfellow and quotation from his "Hyperion, Book II" on cover. Illustration on front of menu copyright 1883, published by Baldwin & Gleason New York, Hard & Parsons Agents, New York. Menu bound with red ribbon. Quotes... |
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73 |
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Unknown restaurant, menu, July 7, 1886 |
Menu is partially handwritten. On the back of the menu there is an ad for "Extrait de Viande, Liebig;" at bottom of the ad is "Edit: Compagnie Liebig, Anvers." Liebig produced sets of advertising cards for hotels and restaurants with... |
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74 |
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House of Savoy Royal Family residence, dinner menu, February 2, 1893 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover. Includes wine list. "Baronessa de Renzis" handwritten on back of menu. |
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75 |
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The Article Club, event, menu, Wednesday, February 1, 1899, at Trocadero Restaurant
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Baron de Bush in the chair; menu indicates that dinner was followed by a debate on the subject of Commercial Exhibitions; |
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76 |
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Hotel Astor, menu, June 10, 1905 |
"Spécialités de la Maison" featured on page 4. Illustration of the hotel on the back of the menu. |
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77 |
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Savoy Hotel, menu, September 8, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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78 |
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Savoy Hotel, menu, September 18, 1898 |
"Duc. D. Orleans" (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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79 |
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Le Grand Hôtel lunch menu, September 18, 1896 |
Menu indicates that wine is included in the price; |
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80 |
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Savoy Hotel, menu, September, 18, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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81 |
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Private home, menu, July 21 |
No year on menu. At one point in time this location was the residence of Baron de Reuter. Border, resembling lace, die-cut to follow shape of decorative embossing. |
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82 |
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Private home party in London, menu, July 11, 1892 |
According to the 1891 and 1897 London Library Catalog records, Lady de Gray was resident at the address shown on the menu -- 12, Bruton Street. |
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83 |
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Claridge's Hotel, menu, December 22, 1898 |
Handwritten menu by Edouard Nignon, Maitre Chef de Cuisine from 1894 -1901. |
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84 |
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Montezuma Hotel, menu, Thursday, September 13, 1883 |
Paraphrase of quote from Shakespeare's "Merchant of Venice" at bottom of menu. |
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85 |
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Casino de Paris, menu |
Wine list included; |
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86 |
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Casino de Paris, dinner menu, 1977 |
Wine list included; |
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87 |
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Casino de Paris, dinner menu |
"Casino de Paris" was a show with French singer Line Renaud and a cast of 100 European artists; it was directed by Frederic Apcar. It was scheduled on December 1963. |
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88 |
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Flamingo Hilton Hotel and Casino, room service menu |
Service from 11 am-11 pm; |
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89 |
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Grand Hotel de Londres, dishes of the day, menu |
Handwritten menu; drawings in all pages; print with Berger & Wirth inks |
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90 |
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Hotel de Russie, menu, September 2, 1881 |
On the back of the menu, there are several advertisements from the Société de Matres D'Hotels de Genève. |
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91 |
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Seven Stars, American bar, alcoholic beverage list |
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92 |
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Café Restaurant de Paris, dinner menu, December 27, 1881 |
Handwritten menu. The coat of arms of the city of Paris, France is shown on the menu with its motto "Fluctuat nec mergitur" ("It is tossed by the waves, but does not sink.") "Marius Boyer, 39. Av. de l'Opera" printed... |
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93 |
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Event for D. Justo S. Lopez Gomara and his friends, menu, May 23, 1888 ,at... |
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94 |
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S.S. Kaiser Friedrich steamship, lunch menu. June 12, 1899 |
At top of menu:"Norddeutscher Lloyd Bremen." Menu features illustrations of steamships at sea, and of various seafood. Back of menu says "Postkarte Weltpostverein - Carte postale - Union postalle universelle"and has place for a postage stamp. |
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95 |
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Hôtel Bellevue, menu, August 2, 1883 |
Handwritten menu. Illustration featuring a cook or server with various dishes and a steer head and seafood on front of menu. Various advertisements in German are on the back of the menu. |
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96 |
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Noble family residence, menu, January 8, 1881 |
Coat of arms with lions at top of menu. Handwritten note on back of menu. |
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97 |
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Hôtel Bellevue, menu, May 21, 1883 |
Handwritten menu. Features illustrations of the hotel and various local sites. Various advertisements in German are on the back of the menu. |
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98 |
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Grand Hôtel de Londres menu, January 21, 1886 |
Menu partially handwritten. |
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99 |
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Restaurant de Marivaux dinner menu, October 17, 1894 |
Handwritten menu. Pencil sketches on back of menu. |
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100 |
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Grand Hôtel de Londres, menu, October 11, 1903 |
Menu partially handwritten. |