Search for exactly "Non-specialized restaurant"

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951 Object thumbnail
The Plaza Hotel, breakfast menu, Easter 1892 New York handwritten on menu
952 Object thumbnail
The Criterion, Second East Room, dinner menu, Friday, February 28, 1890
953 Object thumbnail
Marriage of Miss F. Schneiders with Mr. H. Sniders, dinner menu, March 30, 1898, at...
954 Object thumbnail
Galt House dinner menu, Wednesday, February 6, 1884
955 Object thumbnail
Marguery, menu Menu divided into untitled categories; includes prices.
956 Object thumbnail
Christmas menu, 1883, Laclede Hotel
957 Object thumbnail
Anniversary celebration, menu, Amphitryon Club Menu is printed on fabric (possibly silk).
958 Object thumbnail
Galt House menu, Saturday, December 2, 1882
959 Object thumbnail
First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration.
960 Object thumbnail
Event sponsored by the Argentinian press for the Brazilian press, menu "G. Kraft, Buenos Aires" at bottom left of menu.
961 Object thumbnail
Claridge's hotel, menu, December 18, 1898 The Claridge family bought the Mivart hotel in 1854 and named it Claridge's Hotel;
962 Object thumbnail
Grand Hotel, menu, April 14, 1901
963 Object thumbnail
The Oliver dinner menu, Sunday, June 8, 1884 Notices on bottom of menu: "Meals, lunches, &c., sent or carried to rooms will be charged extra. Guests inviting friends to meals, will please leave notice at the office. Children occupying seats at first Table will be charged full price."
964 Object thumbnail
Galt House luncheon menu, Sunday, October 28, 1883 Times on menu:1 to 2:30 p. m., Dinner from 6 to 8:00 p. m.
965 Object thumbnail
Hotel Kursaal luncheon menu, Monday, August 1, 1892 The Maloja is a village situated at the summit of the Maloja pass (between Switzerland and Italy). The hotel is located at the upper Engadine valley, in the district of the Maloja.
966 Object thumbnail
Paxton, menu
967 Object thumbnail
Savoy Hotel, menu, July 7, 1898 Handwritten menu; raised gilt hotel logo
968 Object thumbnail
Thanksgiving dinner menu, 1883, at Hotel Richardson Color illustration
969 Object thumbnail
Savoy Hotel, menu, September 8, 1898 Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans).
970 Object thumbnail
Dania steamship, menu, Sunday, December 6, 1891 Handwritten menu. At head of menu: "Hamburg-Amerikansiche Packetfahrt-Actien-Gesellschaft." Features illustrations of the steamship, a dining setting and a woman with a ship's anchor and a shield with the letters HAPAG.
971 Object thumbnail
Christmas dinner menu, 1883, Grand Hotel
972 Object thumbnail
La Touraine steamship, menu, November 5, 1893 "Cie Gle Transatlantique" at top of menu; features photograph titled "Hôtel Continental, Grande Salle des Fêtes."
973 Object thumbnail
R.M.S. Teutonic steamship, menu, April 27, 1891
974 Object thumbnail
Stanton House breakfast menu Hours of meals on menu.
975 Object thumbnail
Christmas menu, December 25, 1883, Lindell Hotel Illustration engraved by John A. Lowell & Co., Boston
976 Object thumbnail
Consecration event, menu May 31, 1901, at St. James Restaurant Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu.
977 Object thumbnail
Lindell Hotel menu, November 26, 1882
978 Object thumbnail
Sydenham Medical Club dinner, menu, Monday, April 15, 1901, at Grosvenor Hotel [The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then]
979 Object thumbnail
La Touraine steamship, dinner menu "Cie Gle Transatlantique" at top of menu; features photograph titled "Constantine; Cascade du Rumel."
980 Object thumbnail
Dinner to celebrate the marriage of Miss Hannah Gluckstein with Mr. Henry Apfel, menu, Tuesday,...
981 Object thumbnail
Grand Hôtel St. Georges, dinner menu, October 31, 1885 Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo);
982 Object thumbnail
Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms
983 Object thumbnail
Galt House, menu, Sunday, November 5, 1882
984 Object thumbnail
Romano's Restaurant, menu Menu partially handwritten; decorated with gilt letters and borders;
985 Object thumbnail
Windsor, menu, Sunday March 6, 1881 Time on menu, 5:30 p.m.
986 Object thumbnail
Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental Horse shoe shaped menu;
987 Object thumbnail
The Avenue Hotel dinner menu, Tuesday, December 25, 1883
988 Object thumbnail
Grand Hôtel St. Georges, dinner menu, March 3, 1886 Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo);
989 Object thumbnail
Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor
990 Object thumbnail
Hotel Continental, menu, Friday, February 10, 1893 Embossed silver decorations; Border is die-cut to follow the shape of the decorations.
991 Object thumbnail
Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel Menu in gold and green color letters; red and gold crown at top of menu.
992 Object thumbnail
Galt House menu, Sunday, August 26, 1883 Louisville is handwritten in gold ink in the top left corner.
993 Object thumbnail
Thanksgiving Dinner menu, November 29, 1883, at the St. James
994 Object thumbnail
Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental
995 Object thumbnail
Grand Hôtel du Quirinal menu, April 11, 1890 Handwritten menu
996 Object thumbnail
Unknown restaurant, menu, February 15, 1899
997 Object thumbnail
Cercle Amphitrion, menu Handwritten menu;
998 Object thumbnail
The Garden Room, menu
999 Object thumbnail
Unknown restaurant, menu, Sunday, March 18, 1906 Gilt embossed decorations; scalloped borders; handwritten menu.
1000 Object thumbnail
Hôtel de la Ville, dinner menu, March 5, 1899 "Maigre" at top of menu (for Catholic meatless Friday). Handwritten menu.

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