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1001 Object thumbnail
First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration.
1002 Object thumbnail
Sands Hotel and Casino, SunBrunch buffet menu Served on Sundays
1003 Object thumbnail
Claridge's hotel, menu, December 18, 1898 The Claridge family bought the Mivart hotel in 1854 and named it Claridge's Hotel;
1004 Object thumbnail
The Oliver dinner menu, Sunday, June 8, 1884 Notices on bottom of menu: "Meals, lunches, &c., sent or carried to rooms will be charged extra. Guests inviting friends to meals, will please leave notice at the office. Children occupying seats at first Table will be charged full price."
1005 Object thumbnail
Galt House luncheon menu, Sunday, October 28, 1883 Times on menu:1 to 2:30 p. m., Dinner from 6 to 8:00 p. m.
1006 Object thumbnail
Paxton, menu
1007 Object thumbnail
Thanksgiving dinner menu, 1883, at Hotel Richardson Color illustration
1008 Object thumbnail
Savoy Hotel, menu, September 8, 1898 Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans).
1009 Object thumbnail
Christmas dinner menu, 1883, Grand Hotel
1010 Object thumbnail
La Touraine steamship, menu, November 5, 1893 "Cie Gle Transatlantique" at top of menu; features photograph titled "Hôtel Continental, Grande Salle des Fêtes."
1011 Object thumbnail
Grand Master's Lodge banquet, menu, Monday, March 17, 1902, at Freemasons' Tavern Shows the Grand Master's Lodge gilt emblem on the top of the menu; Erard's pianos used exclusively
1012 Object thumbnail
R.M.S. Teutonic steamship, menu, April 27, 1891
1013 Object thumbnail
Stanton House breakfast menu Hours of meals on menu.
1014 Object thumbnail
Christmas menu, December 25, 1883, Lindell Hotel Illustration engraved by John A. Lowell & Co., Boston
1015 Object thumbnail
Consecration event, menu May 31, 1901, at St. James Restaurant Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu.
1016 Object thumbnail
The Worshipful Company of Blacksmiths, event, menu, Trocadero Restaurant Prime Warden: Rev. Alfred Marshall, M.A.
1017 Object thumbnail
Lindell Hotel menu, November 26, 1882
1018 Object thumbnail
Sydenham Medical Club dinner, menu, Monday, April 15, 1901, at Grosvenor Hotel [The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then]
1019 Object thumbnail
La Touraine steamship, dinner menu "Cie Gle Transatlantique" at top of menu; features photograph titled "Constantine; Cascade du Rumel."
1020 Object thumbnail
Dinner to celebrate the marriage of Miss Hannah Gluckstein with Mr. Henry Apfel, menu, Tuesday,...
1021 Object thumbnail
Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms
1022 Object thumbnail
Galt House, menu, Sunday, November 5, 1882
1023 Object thumbnail
Thanksgiving dinner menu, 1883, Northwestern Hotel
1024 Object thumbnail
Romano's Restaurant, menu Menu partially handwritten; decorated with gilt letters and borders;
1025 Object thumbnail
Olympia menu, February 15, 1890 Scalloped gilt borders
1026 Object thumbnail
Windsor, menu, Sunday March 6, 1881 Time on menu, 5:30 p.m.
1027 Object thumbnail
Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental Horse shoe shaped menu;
1028 Object thumbnail
The Avenue Hotel dinner menu, Tuesday, December 25, 1883
1029 Object thumbnail
Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor
1030 Object thumbnail
Galt House menu, Sunday, August 26, 1883 Louisville is handwritten in gold ink in the top left corner.
1031 Object thumbnail
Thanksgiving Dinner menu, November 29, 1883, at the St. James
1032 Object thumbnail
The Avenue menu, November 25, 1880 Color illustration in upper left corner. The Avenue Hotel was located on Park Avenue above Hot Springs Valley. It had 170 rooms and could accommodate up to 300 guests, and was known for its thermal water baths.
1033 Object thumbnail
St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern
1034 Object thumbnail
Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental
1035 Object thumbnail
Unknown restaurant, menu, February 15, 1899
1036 Object thumbnail
The Garden Room, menu
1037 Object thumbnail
Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern Grand Master's Lodge gilt emblem shows at the top of the menu;
1038 Object thumbnail
Galt House, menu, November 24, 1882
1039 Object thumbnail
Thanksgiving dinner menu, November 29, 1883, The Millard
1040 Object thumbnail
St. Charles Hotel, menu, Sunday, May 6, 1883
1041 Object thumbnail
The Southern menu, May 7, 1882 Time listed on menu, 5:30 to 7:00
1042 Object thumbnail
The Natives dinner, menu, December 14, at Trocadero Restaurant
1043 Object thumbnail
Christmas menu, 1883, The Windsor Illustration of The Windsor on a seven sided card attached to the menu with a ribbon.
1044 Object thumbnail
Ah'So, dinner menu Serving Teppan'yaki style Japanese food, where an iron griddle is used to cook food.
1045 Object thumbnail
Thanksgiving menu, Park Central Hotel No date on menu.
1046 Object thumbnail
Sloane House menu, Sunday, May 25, 1884
1047 Object thumbnail
New Year's Day menu, 1884, The Antlers Illustration at top of menu.
1048 Object thumbnail
Lindell Hotel, menu, January 28, 1883
1049 Object thumbnail
Menu for the farewell dinner to the Right Hon. Lord Randolph S. Churchill, M. P.,... Menu is printed on fabric (possibly silk). "Joseph Guedalla, Esq." printed at top left. Guedalla was "a member of the Executive of the Reform League" in Great Britain. At the top of the menu is the coat of arms of...
1050 Object thumbnail
Thanksgiving menu, 1883, The Windsor Time printed on the menu, 5:30 p.m. Color illustration.
 

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