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Title |
Additional Information |
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151 |
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Menu for the opening of the Louvre Restaurant, Thursday, April 2, 1891 |
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152 |
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Christmas dinner menu, Kimball House |
Handwritten on menu, "Compliments of John Applegreen, Steward." |
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153 |
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Opening day of the Southern Exposition, dinner menu, August 16, 1884, Alexander's Hotel |
Illustration on front cover copyright by Robinson Eng. Co., Boston, 1882. 485 |
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154 |
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West Herts Golf Club annual dinner, menu, November 5, 1902, at Hotel Cecil |
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155 |
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The Ship Brokers' & Custom House Agents' Benevolent Society, eighteenth annual dinner, menu, Wednesday, May... |
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156 |
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New Year menu, 1882, Narragansett Hotel |
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157 |
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Ceylon coronation dinner, menu, Monday, June 23, 1902, at Hotel Cecil |
Edward VII coronation; Sir West Ridgeway was the Governor of Ceylon at that time. |
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158 |
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1874-1899 M.L. and E.S. silver wedding celebration, menu, Friday, March 17, 1899, at Grand Hotel |
Embossed silver decoration; |
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159 |
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Earlswood Asylum annual dinner, menu, Wednesday, June 18, 1902, at Hotel Cecil Victoria Hall |
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160 |
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Shropshire Society in London, fourth annual dinner, menu, May 9, 1902, Hotel Cecil Victoria Hall |
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161 |
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Menu for the Thirteenth annual dinner of H.M. Civil Service, Friday, June 13, 1902, at... |
Chairman His Royal Highness The Prince of Wales, K.G. Conductor of music, Lieutenant J. Wright. Includes list of guests. |
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162 |
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Menu for farewell dinner, P. W. Gates Jr. to the Patrons of the Gault House,... |
Menu decorated with light blue fringe border; die-cut shield pasted on cover decorated with light blue ribbon. P. W. Gates Jr. was the prorpietor of the Gault House and sold it in 1882. |
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163 |
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Merchant Taylors' School Club twenty first anniversary, half-yearly dinner, Tuesday, July 1, 1902, at Hotel... |
The Merchant Taylors' School Club was founded in 1881. The subscription to the club entitled members to two dinners annually, one in the summer and one in the winter. |
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164 |
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Thanksgiving dinner menu, November 29, 1883, Union Depot |
Menu folds into an envelope. |
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165 |
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Dinner given by the Secretary of State for War in honour of the King's birthday,... |
Embossed coats of arm of the British Royal family |
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166 |
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Thanksgiving dinner menu, 1881, Hotel Madison |
Illustration on front and back covers engraved & copyrighted by J.A. Lowell & Co., Boston, 1879, 65 |
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167 |
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Celebration of the coming of age of Cyril Michael, ball supper, menu, Tuesday, June 3,... |
Embossed monogram with letters M, C and S |
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168 |
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Auctioneers' Institute of the United Kingdom, sixteenth annual dinner, menu, Thursday, May 8, 1902, at... |
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169 |
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Christmas dinner menu, 1881, St. Cloud |
Menu inside cloth covers with a fringe on the bottom and tied with a ribbon. |
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170 |
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St. Martin's Church Wardens first annual dinner, menu, Friday, December 19, 1902, at Ye Olde... |
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171 |
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New Vagabonds' Club first coronation season banquet, menu, May 16, 1902, at Hotel Cecil |
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172 |
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Stanleigh House opening day menu, Thursday, May 18, 1882 |
Opening souvenir. Individual hotel and restaurant employees' names on page 4. |
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173 |
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Menu for the Rhode Island state dinner to the Representatives of France, Tuesday, November 1,... |
Menu is bordered with blue fringe. Anchor illustration on back cover includes names of committee members. |
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174 |
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Society of Colorado pioneers first annual banquet and reunion, January 25, 1881 at The Windsor |
Includes a list of Ornamental pieces. Engraving on front cover titled "Over the Range," and engraving on back cover titled "The Sleeper We Came On," both credited to J.D. Howland, Del. [delineavit] and J.M. Bagley, Eng. |
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175 |
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New Year's celebration 1885, menu, Revere House |
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176 |
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New Year's Eve 1957 in the Copa Room at the Sands Hotel and Casino |
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177 |
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Christmas dinner menu, 1879, The Brunswick |
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178 |
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Revere House Thanksgiving Day menu, 1884 |
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179 |
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Christmas celebration, 1884, menu, Bingham House |
"Bailey, Banks & Biddle Co." is printed in the bottom margin of the front page, No. 15 is also printed in the bottom right corner. |
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180 |
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Gourmet Room, Holiday Fiesta dinner menu |
Silver chord at menu spine |
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181 |
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Thanksgiving dinner, menu, November 27, 1884, Burnett House |
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182 |
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Menu for complimentary dinner to Dr. C. C. Graham by his friends in honor of... |
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183 |
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Menu for the Grand Pacific Hotel twenty-ninth annual game dinner, Saturday, November 22, 1884 |
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184 |
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Christmas dinner menu, Thursday, December 25, 1884, The Nicollet |
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185 |
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Menu for farewell banquet to Oliver W. Zane by his friends, on his leaving for... |
Guest list on page 4: A.O. Peterson; E.G. Sutton; W.C. Berry; Emil Rutz; Geo. Berry; M. Ackerman; C. A. Babcock; J.F. Bunn; W.L. Wickham; Geo. S. Babcock; C.M. Hurst; W.A. Starne; J. Dick Hardin; Henry Fixmer; Will Payne; C.O. Butler;... |
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186 |
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Thanksgiving dinner menu, Thursday, November 27, 1884, Windsor Hotel |
Embossed cover illustrations have ancient Egyptian theme. |
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187 |
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Invitation for the Twenty-ninth annual game dinner, Saturday, November 22, 1884, Grand Pacific Hotel |
Handwritten invitation |
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188 |
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Thanksgiving dinner menu, 1884, Sloane House |
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189 |
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Christmas dinner menu, Thursday, December 25, 1884, The Beach Hotel |
Dinner from 5:30 to 8. |
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190 |
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Christmas menu, Tuesday, December 25, 1884, Everett Hotel |
Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., No. 59A |
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191 |
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Christmas menu, 1884, The Denison |
Manager's signature is on page 2. "Private billiard room" written in pencil on back cover. |
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192 |
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Washington's birthday menu, Sunday, February 22, 1885, Park Central Hotel |
Hours of regular meals listed on page 4. |
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193 |
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Duck Club dinner, April 2, 1901, Globe Restaurant |
Handwritten menu. "H. P. Bettoni, manager" written on cover. "Post tenebras dux" written at top of menu, a play on the Latin phrase "Post tenebras lux" ("Light After Darkness"). |
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194 |
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Christmas menu, 1884, Edgerton House |
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195 |
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New Year celebration, menu, 1885, St. Nicholas Hotel |
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196 |
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Savage Club ladies' night, dinner, Saturday, May 31, 1902, at Hotel Cecil |
Three fold menu. Illustration signed W. D. Almond. |
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197 |
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Sands Hotel and Casino, Thanksgiving dinner menu, November 27, 1958 |
Menu die-cut in shape of turkey. |
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198 |
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New Year's menu, Hotel Morgan |
No date on menu. |
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199 |
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Thanksgiving dinner menu, Thursday, November 27, 1884, The St. James |
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200 |
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Thanksgiving dinner menu, 1884, St. Nicholas Hotel |
Pink cord with tassel at top center of menu. |