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Title |
Additional Information |
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151 |
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Dinner given by the Secretary of State for War in honour of the King's birthday,... |
Embossed coats of arm of the British Royal family |
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152 |
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The Improvements & Finance Committee of the Corporation of the City of London, dinner to... |
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153 |
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Celebration of the coming of age of Cyril Michael, ball supper, menu, Tuesday, June 3,... |
Embossed monogram with letters M, C and S |
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154 |
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Café Roma, menu |
Insert of daily specials included; wine list included |
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155 |
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Mr. & Mrs. Henry Apfel, event, supper, menu, Tuesday, December 6, 1898, at Trocadero Restaurant |
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156 |
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The Montezuma menu, Sunday, September 16, 1883 |
Portrait of Henry Wadsworth Longfellow and quotation from his "Hyperion, Book II" on cover. Illustration on front of menu copyright 1883, published by Baldwin & Gleason New York, Hard & Parsons Agents, New York. Menu bound with red ribbon. Quotes... |
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157 |
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Grand Hôtel de Londres, menu |
Some menu items handwritten. Date unclear on menu. |
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158 |
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Welcome lunch for Conte Corti, menu, April 6, 1886, Hotel Continental |
Includes wine list; |
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159 |
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Hotel Moderne menu, February 20, 1895 |
M. Corroy, handwritten on front of menu. |
|
160 |
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The Palmerston restaurant, luncheon room menu |
Menu is chiefly printed, with some selections stamped and other handwritten. Back cover has advertisements for various rooms in the restaurant and goods they sell. "Company" is abbreviated "Coy." on cover. |
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161 |
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Grand Hôtel de Londres, menu, October 11, 1903 |
Menu partially handwritten. |
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162 |
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Park Central Hotel, menu, Saturday, August 23, 1884 |
Back of menu includes hours of meals. |
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163 |
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Café Restaurant de Paris, supper menu, December 14, 1886 |
Handwritten menu; |
|
164 |
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Restaurant Bertrand, alcoholic beverages lists |
"Maison Bertrand"--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages;... |
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165 |
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Federation of Cooks of France, Labor Union of the Cooks of Paris, sixth annual banquet,... |
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166 |
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Paris Universal Exhibition of 1889, Restaurant Russe, menu |
Handwritten menu; parts of the menu are illegible; |
|
167 |
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Gourmet Room, Holiday Fiesta dinner menu |
Silver chord at menu spine |
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168 |
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Restaurant du Grand Hôtel Terminus, lunch menu, March 5 |
Menu cover provides detailed information about the hotel. Menu partially handwritten. |
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169 |
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Tropicana Hotel, Folies Bergere Theatre Restaurant, dinner menu, 1981 |
Includes wine list. |
|
170 |
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Menu for complimentary dinner to Dr. C. C. Graham by his friends in honor of... |
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171 |
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Grand Hôtel menu |
No date on menu |
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172 |
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Versailles Room, dinner menu |
Includes wine list. Photograph of Engelbert Humperdinck in concert on cover. |
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173 |
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Lemardelay lunch menu, November 10, 1883 |
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174 |
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Tremont House, menu, Sunday, November 23, 1884 |
Hours for meals listed on menu. |
|
175 |
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The Pioneer dining car line dinner menu |
Menu partially handwritten. No date on menu. |
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176 |
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Menu for dinner to Field-Marshal H.R.H. the Duke of Cambridge, K. G., Tuesday, November 5,... |
Adorned with ribbons; The Marquis of Lansdowne, K. G. in the Chair |
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177 |
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Grand Hotel dinner menu, September 12, 1886 |
Menu partially handwritten; Wine list includes prices; "Caen, Imp. E. Valin, 5, rue au Canu" printed on the back. |
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178 |
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Grand Hotel lunch menu, September 12, 1886 |
Menu partially handwritten; Wine list includes prices; "Caen, Imp. E. Valin, 5, rue au Canu" printed on the back. |
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179 |
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Restaurant Paillard, lunch menu, 1888 |
Handwritten menu; year of the menu was handwritten at the top of the menu; |
|
180 |
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Landmark Theatre, dinner menu |
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181 |
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Christmas dinner menu, Thursday, December 25, 1884, The Beach Hotel |
Dinner from 5:30 to 8. |
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182 |
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Showroom Internationale menu |
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183 |
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Menu for Association of Lancastrians, complimentary dinner given to the Right Hon. Richard J. Seddon,... |
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184 |
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Paris Universal Exhibition of 1889, Gruber & Cie. menu, May 25, 1889 |
Menu partially handwritten; |
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185 |
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American Hotel, menu, Sunday, September 28, 1884 |
James H. Mackie was also proprietor of the Hotel Hanlan (Hanlan's Point); |
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186 |
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House of Savoy Royal Family residence, menu, December 19, 1900 |
Crown with circle with "FERT" inside it at top of menu. Golden laurel leaves in each corner. Includes wine list. Red and blue cord and tassels. |
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187 |
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House of Savoy Royal Family residence, menu, November 21, 1899 |
Cover has illustration of two House of Savoy coats of arms (for King Umberto I and Queen Margherita, both of the house of Savoy), each with a silver cross on a red background, beneath a crown, decorated with garlands of... |
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188 |
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House of Savoy Royal Family residence, dinner menu, February 9, 1896 |
House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. "Contessa Margherita della Gherardesca" handwritten on back of menu. |
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189 |
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Washington's birthday menu, Sunday, February 22, 1885, Park Central Hotel |
Hours of regular meals listed on page 4. |
|
190 |
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Spanish Royal Family residence, dinner for Their Spanish Majesties, menu, October 10, 1884 |
Monograms C and A with a crest with the numeral XII appear beneath a crown on the cover. Apparently it refers to Alfonso XII, the king of Spain and his wife, Maria Christina of Austria. Vine pattern around the... |
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191 |
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Globe Restaurant, menu, May 20, 1901 |
Handwritten menu. "Henri Bettoni, Manager" written on cover. Includes wine list. Illustration on cover of men in red coats crowded around a green champagne bottle; a woman wearing a puffy white skirt resembling bubbles rises above the neck of the... |
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192 |
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House of Savoy Royal Family residence, dinner menu, February 7, 1895 |
House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. |
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193 |
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House of Savoy Royal Family residence, menu, February 8, 1899 |
Includes wine list. Crown embossed at top of menu. Menu is decorated with a leaf and berry motif. A place card with the name Paolo De Amici is attached to the menu with strings. Place card also says Palazzo Reale... |
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194 |
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House of Savoy Royal Family residence, menu, April 8, 1895 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. Partially obscured handwritten note or name on back of menu. |
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195 |
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House of Savoy Royal Family residence menu, April 19, 1900 |
Crown with circle with "FERT" inside it on cover; light blue moiré inset on cover; light blue and white cord, light blue tassels. Includes wine list. |
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196 |
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House of Savoy Royal Family residence, dinner menu, March 14, 1897 |
House of Savoy coat of arms and chain of office on cover. Cover pattern is composed of white crosses on a red background. Includes wine list. |
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197 |
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Café Royal, menu, May 29, 1901 |
Adorned with pink and navy blue ribbons on cover; cover has scalloped edges. Emblem of the Charterhouse School (originally The Hospital of King James and Thomas Sutton in Charterhouse), with its motto "Deo Dante Dedi," at upper left of cover.... |
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198 |
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House of Savoy Royal Family residence, dinner menu, February 2, 1893 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover. Includes wine list. "Baronessa de Renzis" handwritten on back of menu. |
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199 |
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House of Savoy Royal Family residence, dinner menu, March 14, 1892 |
Crown and monograms on cover include a blue ribbon labeled "FERT." Includes wine list. |
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200 |
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The Tremont House, menu, November 2, 1884 |
Illustration on front cover engraved and painted by E. G. Farmer & Co., Providence, Rhode Island. Signature on back cover, "Compliments of Henry Weaver." |