| |
|
|
Title |
Additional Information |
|
151 |
|
The Windsor menu, May 20, 1883 |
Time stated on menu is 5:30 p.m. Menu inside an envelope addressed with The Windsor in blue green metallic paint |
|
152 |
|
Etna House, menu, Wednesday, May 10, 1882 |
|
|
153 |
|
Dunes Hotel and Country Club, room service menu |
Service from 7 am-11 pm; |
|
154 |
|
Arlington, menu, Sunday, August 19, 1883 |
|
|
155 |
|
Iron and Steel Institute Dinner, menu, May 11, 1897, at Hotel Cecil |
President, Martin, Edward P., Esq; |
|
156 |
|
South African civil surgeons dinner menu, Monday, June 9, 1902, at Hotel Cecil |
|
|
157 |
|
Dunlap House, menu, Sunday, May 20, 1883 |
Handwritten on the back of the menu is "Compliments of Jno. A. Vickery" |
|
158 |
|
Dunes Hotel and Country Club, wine list |
Silver cord at menu spine; |
|
159 |
|
Windsor Hotel, dinner menu, Sunday, June 24, 1883 |
"Mellgren Eng." appears at the bottom of the lobster illustration. |
|
160 |
|
Thanksgiving menu, Thursday, November 30, 1882 at the Kirby House |
At the bottom of the front cover is "Kendall Bank Note Co. 285 Bway N.Y. Copyright, 1879." Inside the menu is blue with "Chandler - CO - INLPLS" at the bottom |
|
161 |
|
Flamingo Hilton Hotel and Casino, New Year's Eve dinner menu, 1972 |
Gold cord at menu spine; |
|
162 |
|
Chinese Kitchen, dinner menu |
Service from 6 pm-11:45 pm; |
|
163 |
|
Savoy Room, Chinese dinner menu; |
|
|
164 |
|
Venus Room, New Frontier Hotel and Casino, menu, April 21, 1955 |
Back of menu includes space for message, address and postage stamp. |
|
165 |
|
Chicago & Alton Railroad, Train Lunch, menu |
Reverse side of menu has an excerpt from the Chicago News Letter, March 1, 1884 describing the new Train Lunch service. Lunch served, "on Night Trains in both directions between Chicago and St. Louis, and on Denver Express Trains in... |
|
166 |
|
Menu for the Bankers' Convention dinner, Thursday, October 11, 1883, Galt House |
Reverse side of menu has a reproduction of a Bank of Kentucky bank note. List of local entertainment at bottom of menu. Opera house, Lizzie Harold and the Comley Dramatic Co., in The Princess Chuck. Masonic Temple, B. McAuley as... |
|
167 |
|
Flamingo Hilton showroom, dinner menu |
Photographs of Sandler & Young and Lonnie Shorr inside menu. |
|
168 |
|
Hibbard House menu, Wednesday, May 25, 1881 |
|
|
169 |
|
Frontier Hotel and Casino, room service menu |
Tabbed menu; |
|
170 |
|
Frontier Hotel and Casino music hall, dinner menu |
Performer unspecified; |
|
171 |
|
Grand Hotel de Londres, dishes of the day, menu |
Handwritten menu; drawings in all pages; print with Berger & Wirth inks |
|
172 |
|
Frontier Hotel and Casino music hall, dinner menu |
Performer unspecified; |
|
173 |
|
Savoy Hotel, menu, November 28, 1898 |
|
|
174 |
|
The Branding Iron Steakhouse, dinner menu |
|
|
175 |
|
The Pioneer Room, Frontier Hotel and Casino, menu |
|
|
176 |
|
Pioneer Coffee Shop, menu |
|
|
177 |
|
Candlelight Room, dinner menu |
Black and gold cord at menu spine; |
|
178 |
|
Silver Slipper Restaurant, menu |
|
|
179 |
|
Alvord Hotel menu, July 4, 1883 |
|
|
180 |
|
Thanksgiving dinner menu, Thursday, November 25, 1880 , Hotel Brunswick |
Lord's Prayer at top of menu. Includes meal hours. Gold and red border design. Rule for Bills of Fare given. |
|
181 |
|
Ye Ancient Romans, Dinner to the Old Roman, menu, Sunday, April 28, 1895 |
Only pages 1-2 available; rest of menu is missing. "P.7" (?) at lower right of page 1 |
|
182 |
|
Romano's, lunch and dinner, menu |
Drawing on the front cover. Portion of menu handwritten. |
|
183 |
|
Centropolis Hotel menu, Sunday, October 14, 1883 |
Color illustrations on front and back covers. |
|
184 |
|
Thanksgiving luncheon menu, 1883, Galt House |
Luncheon 1 to 2:30 p. m. Dinner from 6 to 8 p. m. |
|
185 |
|
Newhall House menu |
No date on menu. Illustration on front cover copyrighted by John A. Lowell & Co. Boston 1880, No. 225. |
|
186 |
|
John I. Thornycroft & Co. annual staff dinner, menu, Saturday, February 4, 1899, Trocadero Restaurant |
Chairman: T. Donaldson, Esq. |
|
187 |
|
Thanksgiving dinner menu, 1883, The Arlington |
Illustration by W. Halsall on front cover, engraved by John A. Lowell & Co., no. 59A. "Wine cards can be had from the waiters in the dining room" printed at bottom of page 2. "Corkage, $1 per bottle. Perfumed by... |
|
188 |
|
Thanksgiving dinner menu, Thursday, November 29, 1883, Revere House |
Purple and gold leaf shaped menu |
|
189 |
|
Menu for the Thirty-seventh annual reunion of the Adelphi Society of Knox College, Monday evening,... |
|
|
190 |
|
Menu for the fourth annual New England Banquet, December 21, 1883, Sweet's Hotel |
Embossed illustration colored with metallic paints on front cover. Illustration of hotel on the back cover. |
|
191 |
|
Savoy, menu, July 12, 1898 |
It is possible that the word "Pinafore" mentioned on the cover of the menu refers to the well known Gibert and Sullivan comic opera called H.M.S. Pinafore. It was written in 1878. In 1899 this opera was revived at the... |
|
192 |
|
Frontier Hotel and Casino, wine list |
|
|
193 |
|
Menu for the complimentary dinner given to the Western Academy of Homeopathy, Friday, June 11,... |
Illustration of hotel on back cover. "Accommodations for 400 guests." |
|
194 |
|
Pierce's Palace Hotel menu, Sunday, October 19, 1879 |
Illustration on cover engraved and copyrighted by J. A. Lowell & Co., Boston, 1878, 8. Menu states, Apply to waiters for wine card. |
|
195 |
|
The Arlington, menu, Sunday, June 22, 1884 |
|
|
196 |
|
Frontier Hotel and Casino music hall, dinner menu, 1970 |
|
|
197 |
|
Last Frontier Village, menu; |
Last Frontier Village was a facsimile of a Western pioneer town built adjacent to the Last Frontier Hotel; |
|
198 |
|
Corporation of City London, Reception of Their Royal Highnesses the Prince & Princess of Wales,... |
Bound with red ribbons; Scalloped borders. |
|
199 |
|
St. James Hotel menu, Sunday, April 13, 1884 |
|
|
200 |
|
New Year's menu, 1884, The Arlington |
|