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Title |
Additional Information |
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201 |
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Lagonda House dinner menu, May 27, 1883 |
Illustration on front cover of menu, engraved and copyrighted by A.W. Robinson, Boston Mass. 1880 |
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202 |
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Dunlap House menu, Monday, February 12, 1883 |
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203 |
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New Year's Day menu, 1884, Sheridan House |
Menu folds into an envelope. Manager's signature on second flap or menu. Illustrations on menu interior dated 1883 on left flap and 1884 on right flap. |
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204 |
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Galt House menu, Wednesday, March 22, 1882 |
Advertisement for printing company on back cover. Meal hours listed on menu. |
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205 |
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Silver Slipper Restaurant, menu |
Menu lists saloon show times; designed to be mailed; |
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206 |
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Christmas menu, December 25, 1883, St. Nicholas Hotel |
Illustration of Illinois capitol building on back of menu. |
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207 |
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Savoy, menu, July 23, 1898 |
Handwritten menu. |
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208 |
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Thanksgiving dinner menu, November 29, 1883, St. James Hotel |
Menu in French and English. Menu bright pink in color. Circular illustration on front cover, copyright by Robinson Eng. Co., Boston, 1881, no. 141. Poem by Owen Meredith on back cover. |
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209 |
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Prairie Room, menu |
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210 |
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New Year's Day dinner menu, 1884, Brown's Hotel |
Illustration on front cover, no.30. Note at bottom of menu states, Butter from the Jersey Dairy of Hon. G. W. Brown. |
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211 |
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Galt House menu, Friday, February 9, 1883 |
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212 |
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Thanksgiving dinner menu, Thursday, November 27, 1879, Fremont House |
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213 |
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Sigma Phi annual dinner menu, given by the Detroit Sigs., January 20, 1882 at The... |
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214 |
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Christmas celebration, menu, December 25, 1879, City Hotel |
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215 |
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Invalids' and Tourists' Hotel menu, Sunday, July 20, 1879 |
Menu pink in color. Menu states, Apply to waiters for wine card. Illustration engraved and copyrighted by J. A. Lowell & Co., Boston, 1879, no.10. |
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216 |
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Ball in commemoration of the silver wedding anniversary of Mr. & Mrs. Harry Marks, supper... |
Bound with light blue cord with tassels; embossed silver decorations on cover. |
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217 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, Briggs House |
Proprietors were Frank Upman and J.D. Fanning. |
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218 |
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Arlington, menu, Sunday, June 29, 1884 |
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219 |
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Tremont House, menu, Sunday, July 1, 1883 |
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220 |
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Banquet & testimonial to Albert F. Calvert, menu, June 4, 1895, at The Imperial Institute |
Back cover shows a photograph of the Imperial Institute. Portrait of Albert F. Clavert on the front page; |
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221 |
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Menu for the public banquet to His Excellency Sir Chihchen Lofengluh, K.C.V.O., envoy extraordinary and... |
Mayor: Mr. Alderman G. A. Hussey. |
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222 |
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Third banquet of The Tally-Ho Club held at Beckel House, April 26, 1884 |
The illustration is copyrighted 1880 |
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223 |
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Christmas dinner menu, Tuesday, December 25, 1883, The Morgan |
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224 |
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Merchants Hotel menu, Thursday, November 25, 1880 |
Illustration on front cover copyrighted by John A. Lowell & Co. Boston, 1879, 100. Illustration on back cover is a sketch of people picnicking in a field; illustrator's signature is illegible. |
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225 |
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The Saint Mary Magdalen Lodge, event, menu, June 27, 1895, at Café Royal |
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226 |
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Windsor Castle, menu, November 17, 1903 |
Menu shows the monogram of the King Edward VII (E VII R); British and Italian flags; |
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227 |
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Christmas dinner menu at the Galt House, Thursday, December 25, 1879 |
Menu folds into its own envelope. |
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228 |
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Easter Sunday menu at the Revere House, 1879 |
Menu folds into its own envelope. |
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229 |
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Dinner to Field-Marshal H.R.H. the Duke of Cambridge, Saturday, November 16, 1895, unknown restaurant |
Gilt Junior United Service Club emblem; gilt letters; |
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230 |
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Bertini's Restaurant inaugural banquet, menu, Thursday, June 13, 1901 |
Includes wine list; |
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231 |
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Windsor's welcome home to Her Majesty's First Life Guards, banquet menu, Friday, November 30, 1900,... |
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232 |
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Sheridan House menu, Sunday, January 20, 1884 |
Some menu items are handwritten in. |
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233 |
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Galt House, lunch menu, Sunday, July 15, 1883 |
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234 |
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Christmas Dinner menu, December 25, 1881, Pacific House |
"Articles not on the Bill will not be served. Meals served in Rooms will be charged extra. Also nuts and fruits carried to rooms." "The waiters are supplied with wine cards." Includes wine list, which also includes champagne, spirits, beer... |
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235 |
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H.M. Yacht Victoria & Albert, menu, November 1, 1901 |
Menu shows the monogram of the King Edward VII (E VII R). British royal family yacht; |
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236 |
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Tremont House, menu, Monday, April 30, 1883 |
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237 |
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Menu for the Thirteenth Annual Banquet of the Society of the Army of the Tennessee,... |
Menu is die-cut in decagon shape with four folding flaps with illustrations. |
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238 |
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Frontier Steak House, dinner menu |
Printed "Filet Menu (Los Angeles) copyright 1976" on the last page of the menu |
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239 |
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Grand premiere banquet, menu, at Clover Room |
Gold cord at menu spine; Jeff Chandler also pictured on menu cover to announce his appearance in an upcoming show; |
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240 |
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Delmonico, dinner menu |
Gold cord at menu spine; |
|
241 |
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Hôtel d'Angleterre menu |
Handwritten menu. The menu does not include a date. However, the date of September 17, 1885 has been added on the front and back of the menu. |
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242 |
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Christmas Dinner menu, December 25, 1883, at the Exchange Hotel, |
Bound with blue cord and tassel. |
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243 |
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Grand Hôtel du Quirinal, menu, April 18, 1890 |
Handwritten menu; |
|
244 |
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Christmas dinner at the Bancroft House, Tuesday, December 25, 1883 |
Border is embossed, color artwork on the cover is slightly raised. |
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245 |
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Jersey Lillies Society, event, menu, March 29, 1901, at Café Royal |
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246 |
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Christmas dinner menu at the Queen's Hotel, December 25, 1883 |
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247 |
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Noble family residence, menu |
Double coats of arms beneath a French marquis crown, flanked by unicorns, on the cover with the legend "Fidel a Son Roy et a l'Honneur." The right-hand coat-of-arms (viewer's left) is de La Croix de Castries (d'azur à la croix... |
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248 |
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Christmas dinner menu at the Galt House, December 25, 1883 |
Extracts from the Christmas carol "Carol, Brothers, Carol," by W.A. Muhlenberg, printed on front of menu along with illustrations. |
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249 |
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Christmas menu, The Palmer, December 25, 1883 |
Handwritten on menu, "Compliments of William P. Pratt" |
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250 |
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Cafe Noir, menu |
Cover illustration signed "Emily Syminton '60." |