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Title |
Additional Information |
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201 |
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Mr. & Mrs. Henry Apfel, event, supper, menu, Tuesday, December 6, 1898, at Trocadero Restaurant |
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202 |
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St. Martin's Church Wardens first annual dinner, menu, Friday, December 19, 1902, at Ye Olde... |
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203 |
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Freemasons' Tavern menu, February 17, 1903 |
Menu is a combination of printed and handwritten items. Front and back covers are filled with advertisements. |
|
204 |
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New Vagabonds' Club first coronation season banquet, menu, May 16, 1902, at Hotel Cecil |
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205 |
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Lemardelay dinner menu, December 27, 1883 |
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206 |
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Hotel Cecil menu, June 18, 1902 |
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207 |
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Lemardelay lunch menu, November 10, 1883 |
Handwritten name on back of menu illegible. |
|
208 |
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St. Mark's Lodge, ladies' night, event, menu, Monday, January 29, 1902, at Hotel Cecil |
Shows the Masonic emblem on the front page; |
|
209 |
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Hotel Cecil menu, June 1902 |
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210 |
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Grand Hôtel Toulon menu |
No date on menu. |
|
211 |
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Unknown restaurant, menu |
Menu has no restaurant name, location or date. Handwritten name on back of menu, Madame Malouet (?) |
|
212 |
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Grand Hôtel de Londres, menu |
Some menu items handwritten. Date unclear on menu. |
|
213 |
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La Normandie steamship menu, June 10, 1888 |
Handwritten menu. Includes blank menu. |
|
214 |
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Hotel Cecil, menu, March 7, 1899 |
Menu partially handwritten; |
|
215 |
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The Monico menu, March 1903, Renaissance Saloon |
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216 |
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Grand Hôtel de Londres menu, January 21, 1886 |
Menu partially handwritten. |
|
217 |
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Hotel Cecil restaurant menu |
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218 |
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Hotel Continental dinner menu, June 8, 1881 |
Front of menu has handwritten name, Mr. Couperie, ainé |
|
219 |
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Welcome lunch for Conte Corti, menu, April 6, 1886, Hotel Continental |
Includes wine list; |
|
220 |
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Savoy Hotel and Restaurant menu |
Menu has tabbed pages |
|
221 |
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Hotel Moderne menu, February 20, 1895 |
M. Corroy, handwritten on front of menu. |
|
222 |
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Restaurant de Marivaux dinner menu, October 17, 1894 |
Handwritten menu. Pencil sketches on back of menu. |
|
223 |
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Nova Scotia anniversary dinner (1497-1902), menu, Tuesday, June 24, 1902, at Hotel Cecil Victoria Hall |
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224 |
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Hotel Chateau Paris menu |
Written in pencil on the inside front cover "Hotel Chateau Paris, Service a la Carte avex Apartaments." Menu pages are tabbed. |
|
225 |
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The Palmerston Restaurant menu, Wednesday, May 14, 1902, Parisian Dining Rooms |
Advertisements are printed on back cover and around menu. "Company" is abbreviated "Coy." on cover. |
|
226 |
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The Palmerston restaurant, luncheon room menu |
Menu is chiefly printed, with some selections stamped and other handwritten. Back cover has advertisements for various rooms in the restaurant and goods they sell. "Company" is abbreviated "Coy." on cover. |
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227 |
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Annual banquet, December 29, 1904 for the Escadron Marie-Henriette held at Le Grand Hotel |
Annual banquet for the Marie-Henriette squadron. Concert given under the direction of Charles Michiels. Illustration of horsemen on cover signed "A. Clarys, 1904." |
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228 |
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Grand Hôtel de Londres, menu, October 11, 1903 |
Menu partially handwritten. |
|
229 |
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Savoy Hotel, menu, October 26, 1897 |
Handwritten menu. |
|
230 |
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Café Restaurant de Paris, supper menu, December 14, 1886 |
Handwritten menu; |
|
231 |
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Hackney Carriage Proprietors' Provident Institution 30th Annual Festival menu, Thursday, March 26, 1903, at Freemasons'... |
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232 |
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Restaurant Bertrand, alcoholic beverages lists |
"Maison Bertrand"--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages;... |
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233 |
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Federation of Cooks of France, Labor Union of the Cooks of Paris, sixth annual banquet,... |
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234 |
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Paris Universal Exhibition of 1889, Restaurant Russe, menu |
Handwritten menu; parts of the menu are illegible; |
|
235 |
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Restaurant du Grand Hôtel Terminus, lunch menu, March 5 |
Menu cover provides detailed information about the hotel. Menu partially handwritten. |
|
236 |
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Ladies' evening celebration, menu, Tuesday, April 8, 1902, at Horns Hotel |
Includes music and dancing programs; shows the Masonic emblem on the first page; |
|
237 |
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Throgmorton menu, Wednesday, July 2, 1902 |
Back cover is covered with advertisements for drinks. Includes handwritten insert listing Indian curry specials. Menu includes preparation times for items. Around menu edges are notices about obtaining theatre tickets, at the bottom is an advertisement for the Trocadero |
|
238 |
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La Bregtane steamship, breakfast menu, November 11, 1887 |
Handwritten menu; postcard-shaped menu has illustration of the steamship on the front; illustration of sailors on the menu |
|
239 |
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Winchester House Grill and Joint Room, menu, July 16, 1902 |
Menu is a combination of printed and handwritten items, with many items crossed out. Front and back covers are mainly advertisements. Inside of menu contains references to specific brands of food products. Illustrations the Empire Hotel in Lowestoft, England on... |
|
240 |
|
Grand Hôtel menu |
No date on menu |
|
241 |
|
Unknown restaurant, Saturday dinner menu |
Menu partially handwritten. No year on menu. Illustration on front shows women and children bathing at the seashore in front of a hotel or resort building. Monogram with the letters P and J appears on front illustration. |
|
242 |
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Lemardelay lunch menu, November 10, 1883 |
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243 |
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Menu for dinner to Field-Marshal H.R.H. the Duke of Cambridge, K. G., Tuesday, November 5,... |
Adorned with ribbons; The Marquis of Lansdowne, K. G. in the Chair |
|
244 |
|
Hotel Cecil menu, Sunday, July 6, 1902 |
Front cover has a royal warrant from Queen Alexandra. |
|
245 |
|
Grand Hotel dinner menu, September 12, 1886 |
Menu partially handwritten; Wine list includes prices; "Caen, Imp. E. Valin, 5, rue au Canu" printed on the back. |
|
246 |
|
Café Savarin, menu, April 15, 1892 |
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|
247 |
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Société Nationale des Professeurs des Français en Angleterre, event, menu, February 23, 1901, at Café... |
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248 |
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Cafe Monico menu, Feburary 19, 1903 |
Advertisements on back cover and around the edges of the menu. Insert lists Indian curries as a special on Mondays and Thursdays |
|
249 |
|
Anderton's Hotel, menu |
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250 |
|
Grand Hotel lunch menu, September 12, 1886 |
Menu partially handwritten; Wine list includes prices; "Caen, Imp. E. Valin, 5, rue au Canu" printed on the back. |