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Title |
Additional Information |
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201 |
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Thanksgiving menu, Hotel Hanover, 1901 |
American plan. |
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202 |
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Christmas menu, Caravan Room |
A property of Del E. Webb Corporation. No date on menu. |
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203 |
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Thanksgiving dinner menu, 1908, National Hotel |
Brown string at menu spine; cover is transparent onionskin paper embossed with alligator skin pattern. |
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204 |
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Thanksgiving menu, The Woodruff, November 27, 1890 |
Scalloped edges |
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205 |
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Thanksgiving dinner menu, Morton House, November 29, 1894 |
Turkeys embossed on cover. |
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206 |
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New Year's menu, 1979, Hotel Sahara |
Portrait drawing of Don Rickles on menu cover. |
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207 |
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Thanksgiving menu, Merchants Hotel, Thursday, November 30, 1899 |
Gray cord at menu spine |
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208 |
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Thanksgiving menu, The Arlington, November 27, 1890 |
Scalloped edges |
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209 |
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Fourth of July dinner menu, 1903, Bingham House |
Menu shaped like a firecracker with paper fuse; front cover has an illustration of the Liberty Bell. |
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210 |
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Easter menu, 1904, The Duncan |
Menu bound with pale green ribbon. |
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211 |
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Christmas dinner menu, Sunday, December 25, 1966, The Sands |
"Jack Entratter presents in the Copa Room Steve Lawrence & Eydie Gorme, Joe Guercio conducting; plus Richard Pryor." Photo of Lawrence and Gorme inside menu. Cover of menu is illustrated with triangles arranged to resemble the shape of a Christmas... |
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212 |
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New Year's 1905, dinner menu, Hotel Clegg |
Cover has illustration of maple leaves. Menu is bound with green cord. Two short poems are included. |
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213 |
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New Year's Day 1909, menu, Hotel Newberry |
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214 |
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New Year's Eve 1908, menu, Hotel Butler Cafe |
Menu is folded to be mailed as a postcard, with space for a message, address and stamp. Addressed to "Mr. John Bohn, The Hotel World, Chicago." Inside of menu has pop-up illustrations of "Father Time" (1908) and a cherub with... |
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215 |
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New Year's 1913, dinner menu, New Harper Hotel |
Cover has illustration titled "Progress" showing a couple driving an automobile decorated with American flags, while a train and airplane and factories are shown in the background. Page 2 has illustration of a diary open to Jan. 1st, a holly... |
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216 |
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New Year's Day 1889, menu, National Hotel |
Cover features illustration of a pixie (or elf with wings) carrying a steaming dish on a tray. Menu has scalloped edges. |
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217 |
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New Year's Day 1891, menu, Hotel Phelps |
Cover is embossed with illustration of an Elizabethan troubadour playing a stringed instrument, on a horse, beneath a balcony; additional embossed floral motif; menu edges are scalloped. |
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218 |
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New Year's dinner 1927, Dresden Hotel |
Hotel logo on cover. "Price $1.25." Back of menu has cartoon of a chef with a knife, carrying a large bird on a platter. |
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219 |
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New Year's 1909, menu, Hotel Robidoux |
Illustration of cherub standing atop a globe set in a clock face on cover. Menu is bound with ivory cord and tassel. Toast to 1909 printed inside. Prix fixe is $1.00. Unreadable printer's name appears on cover illustration. |
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220 |
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New Year's dinner for employees of the Eagle & Phenix Mills and Girard Cotton Mills,... |
Dinner is "complimentary to the overseers, office employees and officials of the Eagle & Phenix Mills and Girard Cotton Mills." Menu is attached over a swatch of plaid fabric, which lifts up to show part of an advertisement for Eagle... |
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221 |
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Easter Sunday menu, April 16, 1911, Piedmont Hotel |
"A Happy Easter" printed on cover. Illustration on front cover has name, R. R. v. Wichera whose full name was Raimund (Ritter von Brennerstein) Wichera. Menu includes poem titled "Easter Awakening" by Arthur G. Lewis. Names of individual managing directors... |
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222 |
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New York's Day Banquet, Saturday, February 22, 1890, menu, Pacific Hotel |
"New York's Day Banquet, Saturday, February 22, '90"--p. 2. Cover has oval portrait of George Washington surrounded by American flags, a drum, a sickle and a compass, set in an eye-shaped, raised frame. Lettering on the cover is raised and... |
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223 |
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New Year's 1907, menu, Kaiserhof |
Menu was originally bound with cord. Illustration on cover of two infants atop a champagne bottle. "1907" is handwritten on the cover. German eagle emblem on page 2. Includes wine list. |
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224 |
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New Year's 1913, dinner menu, The Menger |
Cover has illustration of a cherub with a wreath around its arm and a large satchel, signing into a guest book dated "Wednesday, January 1st, Nineteen Thriteen," while a clock in the background shows 12:01. Includes music program; Menger Hotel... |
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225 |
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New Year's Day 1909, dinner menu, The New St Charles |
Cover has hotel logo and illustration of an American Colonial-era man and woman pointing the hands of a clock face to 12:00; the clock is set in holly bound with a ribbon printed "New Year Greetings." Menu is bound with... |
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226 |
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New Year's 1903, menu, The Antlers |
Illustration of the hotel, and the hotel logo, on the cover. Includes music program; C. Casser, musical director. |
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227 |
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New Year's Eve 1913, dinner menu, Brigham's Hotel and Cafe |
Two menus are shown inside, one is the "Table d'Hote" and the other is à la carte; both are served from 8:30 P.M. to 11:00 P.M. The prix fixe for the table d'hote is $2.50, with cocktails and cordials extra.... |
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228 |
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New Year's dinner 1891, The Langham |
"With compliments of Geo. W. Chamberlain, steward of The Langham"--cover. Cover has illustration of two women surrounded by cherubs. One woman, in Victorian-era dress, is holding a ribbon; the other, in medieval costume, is playing a lute. Includes monthly calendar... |
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229 |
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New Year's Eve 1966, menu, The Sands |
"New Years' Eve 1966"--cover. Cover has illustration of a grandfather clock with an inset photograph of the Sands tower. "Now appearing in the Copa Room! Jack Entratter presents Steve Lawrence & Eydie Gorme, Joe Guercio conducting; Richard Pryor." Inside... |
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230 |
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New Year's day menu at the Windsor Hotel, 1884 |
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231 |
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Thanksgiving dinner menu, November 26, 1908, St. Nicholas Hotel |
Red cord; illustrated with oak branches and leaves, acorns; ivory, rose and light blue marbled paper; page 4 folds over from left side of page 5. |
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232 |
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Thanksgiving Day, November 26, 1908, menu, Grand Hotel |
Lavender cord and tassel. |
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233 |
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Thanksgiving 1898 dinner menu, The Bates |
American flag made of fabric and embossed gold turkey on cover. Includes music program. |
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234 |
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Thanksgiving dinner 1908, menu, Hotel Robidoux |
Green and brown cord; cover is made of translucent onionskin paper embossed with a spider web pattern. Prix fixe is $1.00. |
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235 |
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Thanksgiving menu, November 27, 1890, St. Nicholas Hotel |
Diagonal die-cut; scalloped edges. Pink bow. "Praise!" on cover. |
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236 |
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Thanksgiving menu, 1890, The Albany |
Gold bow; scalloped edges. "Songs of Praise!" on cover. |
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237 |
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Christmas menu, December 25, 1879, The Queens |
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238 |
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Thanksgiving menu, November 27, 1879, St. Cloud Hotel |
Illustrations on front and back covers. Below illustration on front, "Engraved and copyrighted by John A. Lowell & Co., Boston, 1879." |
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239 |
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Christmas dinner menu, December 25, 1883, St. Lawrence Hall |
"Compliments of the Season" printed on cover. "R. 2." printed at lower left of cover. |
|
240 |
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New Harper Hotel Easter menu, 1910 |
Lavender ribbon. Violet flowers painted on cover. Includes music program. |
|
241 |
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Thanksgiving, menu, Grand Hotel |
Cover features an illustration of a man wearing a chef's hat and apron reading a Thanksgiving proclamation to a group of turkeys, while holding an axe behind his back. |
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242 |
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Thanksgiving menu, November 23, 1882 at The American |
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243 |
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Christmas dinner menu, December 25, 1883, Windsor Hotel |
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244 |
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The Plaza Hotel, breakfast menu, Easter 1892 |
New York handwritten on menu |
|
245 |
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Christmas menu, 1883, Laclede Hotel |
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246 |
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Thanksgiving dinner menu, 1883, at Hotel Richardson |
Color illustration |
|
247 |
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Christmas dinner menu, 1883, Grand Hotel |
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248 |
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Christmas menu, December 25, 1883, Lindell Hotel |
Illustration engraved by John A. Lowell & Co., Boston |
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249 |
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Thanksgiving dinner menu, 1883, Northwestern Hotel |
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250 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor |
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