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Title |
Additional Information |
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201 |
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Peabody Hotel menu, December 25, 1879 |
Color illustration on front of menu |
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202 |
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Rossin House dinner menu, Sunday, November 26, 1882 |
Color shields and Royal coat of arms of the United Kingdom on back of menu. Time of meal given as 1 o'clock. |
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203 |
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Menu for dinner to James R. Pardy given by Mr. G. C. Howard, June 13,... |
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204 |
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Last Frontier Village, menu, July 28, 1954; |
Date handwritten in ink on menu front cover; Last Frontier Village was a facsimile of a Western pioneer town built adjacent to the Last Frontier Hotel; |
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205 |
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Bancroft House, five o'clock dinner menu, Sunday, June 27, 1880 |
Folded menu |
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206 |
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Thanksgiving dinner menu, Thursday, November 25, 1880, Park Hotel |
Proclamation by the Governor of Wisconsin regarding Thanksgiving. |
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207 |
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The Capitol Hotel menu, Sunday, December 9, 1883 |
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208 |
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Revere House menu, Sunday, October 31, 1880 |
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209 |
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Windsor Hotel, dinner menu, Thursday, April 20, 1882 |
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210 |
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Avondale Hotel, menu, June 22, 1897 |
The emblem presented on the menu seems to refer to Queen Victoria's diamond jubilee (1837-1897). It depicts the young and old Queen Victoria head busts. |
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211 |
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New Year's Day menu, 1884, St. James Hotel |
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212 |
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Savoy, supper menu, April 6, 1898 |
Handwritten menu; |
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213 |
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Lindy's, dinner menu |
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214 |
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Newhall House dinner menu, Sunday, November 30, 1879 |
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215 |
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New Year's Day menu, 1884, Crawford House |
Embossed illustration colored with metallic paints on front cover. |
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216 |
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Annual Thanksgiving game dinner menu, Thursday, November 29, 1883, at Windsor Hotel |
Illustrations on front and back cover of menu. |
|
217 |
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Kuhns Restaurant menu, August 1900 |
Handwritten menu |
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218 |
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Burnet House menu, Sunday, April 11, 1880 |
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219 |
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Thanksgiving dinner menu, Thursday, November 25, 1880, Galt House |
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220 |
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Lagonda House dinner menu, May 27, 1883 |
Illustration on front cover of menu, engraved and copyrighted by A.W. Robinson, Boston Mass. 1880 |
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221 |
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Dunlap House menu, Monday, February 12, 1883 |
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222 |
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New Year's Day menu, 1884, Sheridan House |
Menu folds into an envelope. Manager's signature on second flap or menu. Illustrations on menu interior dated 1883 on left flap and 1884 on right flap. |
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223 |
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The Criterion, East Room, supper menu, 1897 |
Illustrations of various Spiers & Pond properties on cover. "P.D., 2667. 200" at lower right of page 3. |
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224 |
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Galt House menu, Wednesday, March 22, 1882 |
Advertisement for printing company on back cover. Meal hours listed on menu. |
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225 |
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Silver Slipper Restaurant, menu |
Menu lists saloon show times; designed to be mailed; |
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226 |
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The Ramona Room, Hotel Last Frontier, menu, February 20, 1951; |
Page 4 lists "world famous scenic attractions conveniently located to the Hotel Last Frontier"; |
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227 |
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Christmas menu, December 25, 1883, St. Nicholas Hotel |
Illustration of Illinois capitol building on back of menu. |
|
228 |
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Savoy Hotel, menu, November 5, 1897 |
Back cover features monogram with the letters S and H. |
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229 |
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Thanksgiving dinner menu, November 29, 1883, St. James Hotel |
Menu in French and English. Menu bright pink in color. Circular illustration on front cover, copyright by Robinson Eng. Co., Boston, 1881, no. 141. Poem by Owen Meredith on back cover. |
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230 |
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Prairie Room, menu |
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231 |
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New Year's Day dinner menu, 1884, Brown's Hotel |
Illustration on front cover, no.30. Note at bottom of menu states, Butter from the Jersey Dairy of Hon. G. W. Brown. |
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232 |
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Galt House menu, Friday, February 9, 1883 |
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233 |
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Mankato House dinner menu, Sunday, May 11, 1879 |
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234 |
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Thanksgiving dinner menu, Thursday, November 27, 1879, Fremont House |
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235 |
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Sigma Phi annual dinner menu, given by the Detroit Sigs., January 20, 1882 at The... |
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236 |
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Christmas celebration, menu, December 25, 1879, City Hotel |
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237 |
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Queen Victoria diamond jubilee, menu, June 22, 1897, Hotel Continental |
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238 |
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Dinner in honor of His Excellency Dr. Campos Salles, president-elect of Brazil, menu, June 7,... |
Menu bound with yellow and greens ribbons. Includes music program. Flags of Brazil and England on cover. The coat of arms for Brazil appears at the top of the cover. |
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239 |
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Invalids' and Tourists' Hotel menu, Sunday, July 20, 1879 |
Menu pink in color. Menu states, Apply to waiters for wine card. Illustration engraved and copyrighted by J. A. Lowell & Co., Boston, 1879, no.10. |
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240 |
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Ball in commemoration of the silver wedding anniversary of Mr. & Mrs. Harry Marks, supper... |
Bound with light blue cord with tassels; embossed silver decorations on cover. |
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241 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, Briggs House |
Proprietors were Frank Upman and J.D. Fanning. |
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242 |
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Arlington, menu, Sunday, June 29, 1884 |
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243 |
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Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu |
Includes wine list; |
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244 |
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Tremont House, menu, Sunday, July 1, 1883 |
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245 |
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Banquet & testimonial to Albert F. Calvert, menu, June 4, 1895, at The Imperial Institute |
Back cover shows a photograph of the Imperial Institute. Portrait of Albert F. Clavert on the front page; |
|
246 |
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Menu for the public banquet to His Excellency Sir Chihchen Lofengluh, K.C.V.O., envoy extraordinary and... |
Mayor: Mr. Alderman G. A. Hussey. |
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247 |
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Merchants Hotel menu, Thursday, November 25, 1880 |
Illustration on front cover copyrighted by John A. Lowell & Co. Boston, 1879, 100. Illustration on back cover is a sketch of people picnicking in a field; illustrator's signature is illegible. |
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248 |
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The Saint Mary Magdalen Lodge, event, menu, June 27, 1895, at Café Royal |
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249 |
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Christmas dinner menu at the Galt House, Thursday, December 25, 1879 |
Menu folds into its own envelope. |
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250 |
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Easter Sunday menu at the Revere House, 1879 |
Menu folds into its own envelope. |