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Title |
Additional Information |
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251 |
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Windsor Hotel, dinner menu, Sunday, October 14, 1883 |
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252 |
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Thanksgiving dinner menu, Thursday, November 30, 1882 at Union Depot Dining Hall |
Menu includes the Thanksgiving Proclamation by Governor Frederick W. Pitkin and released by Secretary of State N. H. Meldrum. |
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253 |
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Christmas dinner menu, 1883, Gault House |
Handwritten inscription on back of menu, "Compliments of the proprietor H. W. Hoyt Chicago, Dec 25th '83" |
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254 |
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Sultan's Table, dinner menu |
Gray cord at menu spine; |
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255 |
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Plankinton House dinner menu, November 30, 1879 |
Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 35. Monogram of restaurant on back cover. |
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256 |
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Thanksgiving dinner menu, November 29, 1883, Teegarden Hotel |
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257 |
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Christmas dinner menu, December 25, 1879, St. Nicholas Hotel |
Illustrations on front and back covers, engraved and copyrighted by J.A. Lowell I Co., Boston, 1879, no. 64. |
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258 |
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Christmas dinner menu, December 25, 1883, Tremont House |
Light blue tassels along top and bottom borders of menu. Illustration on menu cover, 705 Copyright by Robins on Eng. Co, 1883 |
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259 |
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Hotel Brunswick dinner menu, Sunday, October 21, 1883 |
Illustration on front cover engraved by John A. Lowell & Co., Boston, U.S.A., no. 61A. For wine cards apply to waiters. All articles ordered not on the Bill of Fare will be charged extra. Fruit or Dessert taken from the... |
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260 |
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Thanksgiving dinner menu, 1883, Lagonda House |
Color illustration on front cover |
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261 |
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Plankinton House dinner menu, November 30, 1879 |
Illustration on front cover engraved and copyrighted by J.A. Lowell & Co. Boston, 1878, no. 38. Monogram of restaurant on back cover. |
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262 |
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Casino de Paris, dinner menu, 1977 |
Wine list included; |
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263 |
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Thanksgiving dinner menu, Thursday, November 27, 1879, Pierce's Palace Hotel |
The following statements appear on the menu, Apply to waiters for wine card. An extra charge will be made for fruit, nuts, etc., carried from the table. |
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264 |
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Christmas dinner menu, Tuesday, December 25, 1883, The Nicollet House |
Menu has scalloped border. |
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265 |
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Top O' the Dunes, dinner menu, December 31, 1984 |
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266 |
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Menu for the First Annual Reunion Dinner of Company C., 22d Regiment Infantry, Wisconsin, January... |
Menu flaps state, Mustered in and organized Sept. 1st, 1862. Mustered out and discharged June 12th, 1865. Menu unfolds into a ten-sided shape. |
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267 |
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Casino de Paris, dinner menu |
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268 |
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Dome of the Sea, dinner menu |
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269 |
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Dome of the Sea, dinner menu |
Blue cord at menu spine; |
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270 |
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Casino de Paris, dinner menu |
"Casino de Paris" was a show with French singer Line Renaud and a cast of 100 European artists; it was directed by Frederic Apcar. It was scheduled on December 1963. |
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271 |
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Dome of the Sea, dinner menu |
Silver cord at menu spine; |
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272 |
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Eighth anniversary dinner menu, November 1, 1883, New England House |
Illustration, no. 426 on front cover copyrighted by Robinson Eng. Co., Boston 1882. Monogram of hotel on back cover. Includes wine list. |
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273 |
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Thanksgiving dinner menu, 1883, Tremont House |
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274 |
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New Year's Day dinner menu, Tuesday, January 1, 1884, The Bates House |
"A extra charge will be made for dishes ordered not on bill of fare." |
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275 |
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Thanksgiving dinner menu, Thursday, November 25, 1880, St. Nicholas Hotel |
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276 |
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Wright House, dinner menu, October 17, 1883 |
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277 |
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American House dinner menu, Tuesday, August 1, 1882 |
Signature of J. D. Costello, Steward is at bottom of page 3. |
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278 |
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Flamingo Hilton Hotel and Casino, dinner menu for the show Razzle Dazzle, 1978 |
Copyrighted Hilton Hotels Corporation, 1978. |
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279 |
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Thanksgiving dinner menu, Thursday, November 30, 1882 at the Crawford House |
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280 |
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The Flamingo Room, dinner menu, 1986; |
Salad bar ingredients listed; bottom corner of p.3 has "6/1/86-500" in small type |
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281 |
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The Flamingo Showroom, dinner menu |
Show not specified; |
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282 |
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Flamingo Hilton Hotel and Casino, dinner menu for the show City Lites, 1984 |
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283 |
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Sultan's Table, dinner menu |
Restaurant designed to emulate Fouquet's Parisian restaurants; includes menu insert featuring "La Menu Classique du Sultan"; gold chord at menu spine; Image or Renoir's 'Moulin de la Galette' on menu insert. |
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284 |
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Savoy Hotel, dinner, May 11, 1899 |
Blue and gold emblem at top left. "Magnums Deutz & Geldermann, 1889" refers to a wine. |
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285 |
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Wright House, dinner menu, Thursday, November 29, 1883 |
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286 |
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The Ballingall dinner menu, Sunday, September 17, 1882 |
Illustration on front cover number 240 copyrighted by Farmer, Livermore & Co., Prov. R.I. Drawing of hotel on back cover has J. Manz, Chicago in lower right corner. Hours of meals and Sunday hours of meals listed on menu. |
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287 |
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Beef Barron, dinner menu |
Tri-fold menu; menu copyrighted 1978 by Hilton Hotels, Corp. |
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288 |
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Christmas dinner menu, Thursday, December 25, 1879 at the Grand Hotel |
"Compliments of M. E. Welsh" printed at top of cover. |
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289 |
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Unknown restaurant, dinner menu, Wednesday, October 31, 1883 |
Stated at bottom of menu: Telephone, Telegraph Service and Telegraphic Communication at Office. Corkage 50 cents a bottle. |
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290 |
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Windsor Hotel, dinner menu, Sunday, June 24, 1883 |
"Mellgren Eng." appears at the bottom of the lobster illustration. |
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291 |
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Chinese Kitchen, dinner menu |
Service from 6 pm-11:45 pm; |
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292 |
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Menu for the Bankers' Convention dinner, Thursday, October 11, 1883, Galt House |
Reverse side of menu has a reproduction of a Bank of Kentucky bank note. List of local entertainment at bottom of menu. Opera house, Lizzie Harold and the Comley Dramatic Co., in The Princess Chuck. Masonic Temple, B. McAuley as... |
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293 |
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Flamingo Hilton showroom, dinner menu |
Photographs of Sandler & Young and Lonnie Shorr inside menu. |
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294 |
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Frontier Hotel and Casino music hall, dinner menu |
Performer unspecified; |
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295 |
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Frontier Hotel and Casino music hall, dinner menu |
Performer unspecified; |
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296 |
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The Branding Iron Steakhouse, dinner menu |
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297 |
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Candlelight Room, dinner menu |
Black and gold cord at menu spine; |
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298 |
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Thanksgiving dinner menu, Thursday, November 25, 1880 , Hotel Brunswick |
Lord's Prayer at top of menu. Includes meal hours. Gold and red border design. Rule for Bills of Fare given. |
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299 |
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Romano's, lunch and dinner, menu |
Drawing on the front cover. Portion of menu handwritten. |
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300 |
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Thanksgiving dinner menu, 1883, The Arlington |
Illustration by W. Halsall on front cover, engraved by John A. Lowell & Co., no. 59A. "Wine cards can be had from the waiters in the dining room" printed at bottom of page 2. "Corkage, $1 per bottle. Perfumed by... |