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Title |
Additional Information |
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251 |
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Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern |
Erard's Pianos exclusively used |
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252 |
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Windsor Castle, menu, November 18, 1903 |
Menu shows the monogram of the King Edward VII (E VII R) |
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253 |
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant |
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254 |
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Ball supper, menu, Wednesday, June 22, 1898, at the Monico, Renaissance saloon |
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255 |
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Hotel Continental, menu, Wednesday, February 17, 1886 |
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256 |
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men000016s001_The Criterion, menu |
At bottom of menu: "Erard's pianos exclusively used." Menu has scalloped edges. |
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257 |
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The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion |
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258 |
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Marriage of Miss F. Schneiders with Mr. H. Sniders, dinner menu, March 30, 1898, at... |
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259 |
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Metropolitan Rate Collectors' Association, seventeenth annual dinner, menu, January 28, 1899, at Trocadero Restaurant |
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260 |
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The Colt Gun, Metropolitan Rifle Ranges lunch menu, Thursday, July 20, 1899 |
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261 |
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Claridge's hotel, menu, December 18, 1898 |
The Claridge family bought the Mivart hotel in 1854 and named it Claridge's Hotel; |
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262 |
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Buckingham Palace, menu, June 4, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
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263 |
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Savoy Hotel, menu, July 7, 1898 |
Handwritten menu; raised gilt hotel logo |
|
264 |
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Grand Master's Lodge banquet, menu, Monday, March 17, 1902, at Freemasons' Tavern |
Shows the Grand Master's Lodge gilt emblem on the top of the menu; Erard's pianos used exclusively |
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265 |
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Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
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266 |
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The Worshipful Company of Blacksmiths, event, menu, Trocadero Restaurant |
Prime Warden: Rev. Alfred Marshall, M.A. |
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267 |
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Dinner to celebrate the marriage of Miss Hannah Gluckstein with Mr. Henry Apfel, menu, Tuesday,... |
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268 |
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Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms |
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269 |
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Romano's Restaurant, menu |
Menu partially handwritten; decorated with gilt letters and borders; |
|
270 |
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Olympia menu, February 15, 1890 |
Scalloped gilt borders |
|
271 |
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Hotel Continental, menu, Friday, February 10, 1893 |
Embossed silver decorations; Border is die-cut to follow the shape of the decorations. |
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272 |
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Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel |
Menu in gold and green color letters; red and gold crown at top of menu. |
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273 |
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St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern |
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274 |
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Cercle Amphitrion, menu |
Handwritten menu; |
|
275 |
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H.M. Yacht Victoria & Albert, menu, August 16, 1902 |
British royal family yacht; |
|
276 |
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Savoy Hotel, menu, September 18, 1898 |
"Duc. D. Orleans" (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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277 |
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Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern |
Grand Master's Lodge gilt emblem shows at the top of the menu; |
|
278 |
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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel |
Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property. |
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279 |
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The Natives dinner, menu, December 14, at Trocadero Restaurant |
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|
280 |
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Savoy Hotel and Restaurant, menu |
Includes wine list; menu contains January 24 for date but the year is unknown; |
|
281 |
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The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898 |
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282 |
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Café Royal, menu, July 12, 1895 |
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283 |
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Grosvenor Hotel London, menu, May 19, 1901 |
Handwritten menu for the Grosvenor Hotel in London. Dishes are listed in French and no prices are given. The hotel name is listed at the top with an emblem of a lion above it. It is written in cursive with... |
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284 |
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Café Royal, menu, Friday, October 2, 1896 |
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285 |
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Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel |
Raised emblem decoration |
|
286 |
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Hotel Cecil, supper menu, February 2, 1897 |
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287 |
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Savoy Hotel & Restaurant, menu, November 3, 1898 |
Features illustration of a woman holding two white pigs on ribboned tethers; the skirt of her dress appears to be printed with question marks. |
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288 |
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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel... |
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289 |
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Royal Academy of Arts, event, menu, Saturday, May 2, 1903 |
Shows gilt Royal Academy of Arts coat of arms; gilt letters |
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290 |
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The Criterion, menu of the day, December 1885 |
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291 |
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Trocadero Restaurant, menu, December 17, 1898 |
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292 |
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J. B. Rutherford, Esq., event, menu, Tuesday, April 23, 1901, at Grosvenor Hotel |
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293 |
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Savoy Hotel, menu, September, 18, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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294 |
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Lodge of Antiquity installation banquet, menu, Wednesday, May 28, 1902, at Freemasons' Tavern |
Worshipful Master: H. F. Manisty; Erard's Pianos exclusively used |
|
295 |
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Mr. and Mrs. Harry Schneiders, supper, menu, June 1, 1898, at the Trocadero Restaurant |
Embossed silver decorations; |
|
296 |
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Mr. & Mrs. John Cohen and Mr. & Mrs. Louis Levoi, event, supper menu, Wednesday,... |
Raised silver monograms and logo |
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297 |
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Bedford Lodge banquet, menu, Friday, January 14, 1902, at Freemasons' Tavern |
Shows gilt Masonic emblem at the top of the menu; Kemmler & Co.'s pianos exclusively used |
|
298 |
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British Royal Family residence, garden party, menu, July 19, 1901 |
Menu shows the monogram of the King Edward VII (E VII R); This garden party was probably at Buckingham Palace; |
|
299 |
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Au revoir supper to our friend Mr. Richard G. Knowles, November 9, 1896, at Romano's... |
Includes wine list; |
|
300 |
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The Monico, Egyptian Saloon, menu, May 26, 1898 |
Two gilt coat of arms with the following inscriptions: "Duke of Edinburgh's regiment" and "Wiltshire"; gilt letters and borders |