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Title |
Additional Information |
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251 |
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Restaurant Paillard, lunch menu, 1888 |
Handwritten menu; year of the menu was handwritten at the top of the menu; |
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252 |
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Grand Hôtel Toulon lunch menu, May 8 |
No year on menu |
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253 |
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Menu for inaugural banquet, January 27, 1897, Hotel Cecil |
Ulster Association (in London), on front cover. Chairman The Lord Chief Justice of England, Lord Russell of Killowen, on back cover. |
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254 |
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Menu for Association of Lancastrians, complimentary dinner given to the Right Hon. Richard J. Seddon,... |
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255 |
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Paris Universal Exhibition of 1889, Gruber & Cie. menu, May 25, 1889 |
Menu partially handwritten; |
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256 |
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House of Savoy Royal Family residence, menu, December 19, 1900 |
Crown with circle with "FERT" inside it at top of menu. Golden laurel leaves in each corner. Includes wine list. Red and blue cord and tassels. |
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257 |
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Hemming Lodge installation event, menu, Thursday, January 16, 1890, at Greyhound Hotel |
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258 |
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House of Savoy Royal Family residence, menu, November 21, 1899 |
Cover has illustration of two House of Savoy coats of arms (for King Umberto I and Queen Margherita, both of the house of Savoy), each with a silver cross on a red background, beneath a crown, decorated with garlands of... |
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259 |
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House of Savoy Royal Family residence, dinner menu, February 9, 1896 |
House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. "Contessa Margherita della Gherardesca" handwritten on back of menu. |
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260 |
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Spanish Royal Family residence, dinner for Their Spanish Majesties, menu, October 10, 1884 |
Monograms C and A with a crest with the numeral XII appear beneath a crown on the cover. Apparently it refers to Alfonso XII, the king of Spain and his wife, Maria Christina of Austria. Vine pattern around the... |
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261 |
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House of Savoy Royal Family residence, dinner menu, February 7, 1895 |
House of Savoy coat of arms with the monogram U, beneath a crown with blue ribbons labeled "FERT" appear on the cover. Includes wine list. |
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262 |
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House of Savoy Royal Family residence, menu, February 8, 1899 |
Includes wine list. Crown embossed at top of menu. Menu is decorated with a leaf and berry motif. A place card with the name Paolo De Amici is attached to the menu with strings. Place card also says Palazzo Reale... |
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263 |
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Duck Club dinner, April 2, 1901, Globe Restaurant |
Handwritten menu. "H. P. Bettoni, manager" written on cover. "Post tenebras dux" written at top of menu, a play on the Latin phrase "Post tenebras lux" ("Light After Darkness"). |
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264 |
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House of Savoy Royal Family residence, menu, January 7, 1886 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover; monograms with crown on back cover. |
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265 |
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House of Savoy Royal Family residence, menu, April 8, 1895 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. Partially obscured handwritten note or name on back of menu. |
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266 |
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House of Savoy Royal Family residence menu, April 19, 1900 |
Crown with circle with "FERT" inside it on cover; light blue moiré inset on cover; light blue and white cord, light blue tassels. Includes wine list. |
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267 |
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House of Savoy Royal Family residence, dinner menu, March 14, 1897 |
House of Savoy coat of arms and chain of office on cover. Cover pattern is composed of white crosses on a red background. Includes wine list. |
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268 |
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Café Royal, menu, May 29, 1901 |
Adorned with pink and navy blue ribbons on cover; cover has scalloped edges. Emblem of the Charterhouse School (originally The Hospital of King James and Thomas Sutton in Charterhouse), with its motto "Deo Dante Dedi," at upper left of cover.... |
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269 |
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House of Savoy, supper ball, menu, February 15, 1886 |
House of Savoy coat of arms with monogram S A on cover. "Souper du Bal du 15 février 1886" at top of menu. Mostly obscured handwritten notes inside menu. Monograms and crown on back of menu. |
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270 |
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Savage Club ladies' night, dinner, Saturday, May 31, 1902, at Hotel Cecil |
Three fold menu. Illustration signed W. D. Almond. |
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271 |
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Unknown restaurant, menu, July 7, 1886 |
Menu is partially handwritten. On the back of the menu there is an ad for "Extrait de Viande, Liebig;" at bottom of the ad is "Edit: Compagnie Liebig, Anvers." Liebig produced sets of advertising cards for hotels and restaurants with... |
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272 |
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Globe Restaurant menu, May 5, 1901 |
Handwritten menu |
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273 |
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House of Savoy Royal Family residence, dinner menu, February 2, 1893 |
House of Savoy coat of arms and crown with ribbons labeled "FERT" on cover. Includes wine list. "Baronessa de Renzis" handwritten on back of menu. |
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274 |
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House of Savoy Royal Family residence, dinner menu, March 14, 1892 |
Crown and monograms on cover include a blue ribbon labeled "FERT." Includes wine list. |
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275 |
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La Betragne steamship, lunch, menu, October 2, 1887 |
Handwritten menu; shows a picture of a steamship on the front page; resembles a postcard; Paris-Londres indicated on the front page; |
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276 |
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Savoy Restaurant menu, June 15, 1898 |
Handwritten menu. "Déposé [registered] AD" [printer's monogram] printed under illustration on page 2. Illustration on page 2 shows a woman wearing a toga and sandals, with a raised wine glass and a scepter, riding atop a barrel being pulled by... |
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277 |
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Grand Hotel Terminus menu |
Menu is printed in English and French. Pages are tabbed. |
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278 |
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The St. Clement Dane's Church Grand Stand menu |
Lists various prices for complete meals and has an a la carte menu for specific orders. The Grand stand is at the top of the menu cover, with supplied by Mr. Jean Kohl, manager. The Horns hotel & restaurant at... |
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279 |
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Menu for complimentary and farewell dinner for Ruggero Pratti, Esq., October 26, 1897, at Café... |
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280 |
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Rocher des Cancales menu |
"Rocher des Cancales, Anvers" is written in pencil on the cover. Some prices and items have been inked in. Menu pages are tabbed. |
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281 |
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Unknown restaurant, dinner menu, October 7, 1896 |
Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon. The reverse side has some handwritten French text, but the paper is missing in places and the text cannot be transcribed. |
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282 |
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Café Restaurant de Paris, lunch menu, November 22, 1888 |
Coat of arms of the city of Paris, France at top of menu. "Marius Boyer, 39. Av. de l'Opera" printed beneath illustration on front. "La Maison est ouverte toute la nuit." |
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283 |
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Menu for complimentary dinner to Mr. Jeremiah Roberts, Friday, December 4, 1896, St. James's Hall |
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284 |
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Kuhn's Restaurant, menu |
Handwritten menu. Illustration of woman in 18th century costume on cover. |
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285 |
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House of Savoy Royal Family residence, menu, April 22, 1900 |
Embossed gold House of Savoy coat of arms, crown and chain of office on cover. Light blue and silver cord, light blue tassels. Includes wine list. |
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286 |
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Menu for the first anniversary banquet of the British Realm, 1899, Princes Restaurant |
Presiding Rt. Hon. Sir Charles Dilke, Bart., M. P. |
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287 |
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House of Savoy Royal Family residence, menu, March 18, 1900 |
House of Savoy coat of arms and chain of office on cover. Blue and gold cord and tassels. Includes music program. Orchestra conducted by Raffaele Terziani. |
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288 |
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House of Savoy Royal Family residence, menu, March 21, 1901 |
House of Savoy coat of arms, crown and chain of office surrounded by golden laurel leaves on cover. Light blue and white cord and tassels. Includes wine list. |
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289 |
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House of Savoy Royal Family residence, menu, May 10, 1901 |
House of Savoy coat of arms, chain of office and crown on cover. Light blue cord and tassels. Includes wine list. |
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290 |
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Fraternal lodge organization, event, menu, 1896, at The Portland |
Front cover is die-cut to resemble the fold of a handkerchief or napkin. Hotel name given as "The Portland, Greenwich" on back cover. Includes toast list. Back cover damaged; information about the fraternal lodge is partially illegible; may read "New... |
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291 |
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House of Savoy Royal Family residence, menu, April 1, 1901 |
House of Savoy coat of arms, chain of office and crown surrounded by laurel wreath on cover. Red and gold cord with red tassels. "Musica del 94° Reggimento Fanteria" directed by Ettore Ricci, program included. |
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292 |
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The Hollywood Hotels menu, August 27, 1887 |
Hollywood concert every evening from 6 to 8. |
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293 |
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Menu for the Star Life Assurance Society staff dinner, Wednesday, March 11, 1903, Café Monico |
Cord and tassel on side of menu. |
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294 |
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Menu for the St. Bernard's Club, April 25, 1893, at Cloot's Restaurant |
Menu unfolds into a fan; St. Bernard's Club was a Scottish football club based in Edinburgh. |
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295 |
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Menu for the Black Watch Regimental dinner, Friday, June 9, 1899, The Monico Egyptian saloon |
Menu by suggestion of Sir Randolph Stewart |
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296 |
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Printsellers' Association 17th annual dinner, menu, Thursday, May 9, 1901, at Café Royal |
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297 |
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House of Savoy Royal Family residence, menu, March 11, 1900 |
House of Savoy coat of arms and chain of office on cover. Blue and gold cord and tassels. Includes music program. Orchestra conducted by Raffaele Terziani. |
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298 |
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Hotel Continental dinner menu, December 7, 1881 |
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299 |
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Menu for the Surrey Sportsman's Club, The Secretary's Feast, July 5, 1899, City of New... |
At top of menu: Hand Court, Bedford Row, Holborn, W.C. |
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300 |
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Bechuanaland Border Police, event, menu, May 29, 1895, at Café Royal |
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