| |
|
|
Title |
Additional Information |
|
251 |
|
Opening ceremony of the International Fire Exhibition, luncheon menu, May 6, 1903, at Earl's Court |
Includes wine and toast lists. |
|
252 |
|
Supreme Council 33°, The Rt. Hon. The Earl of Lathom, Sov. Grand Commender, event, menu,... |
Tri-fold menu; pages die-cut with pointed tops. Supreme Council emblem embossed at the top of the menu. |
|
253 |
|
English Rugby Union, celebration, menu, Saturday, March 9, 1901, at Café Royal |
Adorned with ribbons; |
|
254 |
|
The Cereals anniversary dinner, menu, October 20, 1898, at Trocadero Restaurant |
|
|
255 |
|
Mr. and Mrs. H. Sniders, ball party, menu, March 30, 1898, at Trocadero |
|
|
256 |
|
Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... |
Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged). |
|
257 |
|
Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... |
Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers. |
|
258 |
|
Opening of the Article Club Industrial Exhibition, luncheon, menu, Tuesday, May 30, 1899, at Crystal... |
Crystal Palace was an exhibition hall |
|
259 |
|
The Criterion, East Room, dinner menu, Saturday, April 3, 1897 |
Gilt scalloped borders; Erard's pianos exclusively used |
|
260 |
|
Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern |
Erard's Pianos exclusively used |
|
261 |
|
Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant |
|
|
262 |
|
Ball supper, menu, Wednesday, June 22, 1898, at the Monico, Renaissance saloon |
|
|
263 |
|
British Royal Family residence, dinner menu, November 12, 1874 |
Menu shows the British royal family emblem; |
|
264 |
|
Clarence House, menu, April 3, 1886 |
|
|
265 |
|
Hotel Continental, menu, Wednesday, February 17, 1886 |
|
|
266 |
|
men000016s001_The Criterion, menu |
At bottom of menu: "Erard's pianos exclusively used." Menu has scalloped edges. |
|
267 |
|
The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion |
|
|
268 |
|
House of Savoy Royal Family residence, dinner menu, January 10, 1900 |
House of Savoy coat of arms, chain of office and crown at top of menu. |
|
269 |
|
Marriage of Miss F. Schneiders with Mr. H. Sniders, dinner menu, March 30, 1898, at... |
|
|
270 |
|
Metropolitan Rate Collectors' Association, seventeenth annual dinner, menu, January 28, 1899, at Trocadero Restaurant |
|
|
271 |
|
Claridge's hotel, menu, December 18, 1898 |
The Claridge family bought the Mivart hotel in 1854 and named it Claridge's Hotel; |
|
272 |
|
Buckingham Palace, menu, June 4, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
|
273 |
|
Savoy Hotel, menu, July 7, 1898 |
Handwritten menu; raised gilt hotel logo |
|
274 |
|
Savoy Hotel, menu, September 8, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
|
275 |
|
Grand Master's Lodge banquet, menu, Monday, March 17, 1902, at Freemasons' Tavern |
Shows the Grand Master's Lodge gilt emblem on the top of the menu; Erard's pianos used exclusively |
|
276 |
|
Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
|
277 |
|
The Worshipful Company of Blacksmiths, event, menu, Trocadero Restaurant |
Prime Warden: Rev. Alfred Marshall, M.A. |
|
278 |
|
Sydenham Medical Club dinner, menu, Monday, April 15, 1901, at Grosvenor Hotel |
[The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then] |
|
279 |
|
Dinner to celebrate the marriage of Miss Hannah Gluckstein with Mr. Henry Apfel, menu, Tuesday,... |
|
|
280 |
|
Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms |
|
|
281 |
|
Romano's Restaurant, menu |
Menu partially handwritten; decorated with gilt letters and borders; |
|
282 |
|
Olympia menu, February 15, 1890 |
Scalloped gilt borders |
|
283 |
|
Hotel Continental, menu, Friday, February 10, 1893 |
Embossed silver decorations; Border is die-cut to follow the shape of the decorations. |
|
284 |
|
Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel |
Menu in gold and green color letters; red and gold crown at top of menu. |
|
285 |
|
St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern |
|
|
286 |
|
Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental |
|
|
287 |
|
Cercle Amphitrion, menu |
Handwritten menu; |
|
288 |
|
Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern |
Grand Master's Lodge gilt emblem shows at the top of the menu; |
|
289 |
|
The Natives dinner, menu, December 14, at Trocadero Restaurant |
|
|
290 |
|
Unknown restaurant, dinner menu, May 26 |
Handwritten menu; Motto printed on the emblem: "Per crucem ad palman" [By the Cross to the palm. Lords Palmer, Palmer of Reading, Bt.] |
|
291 |
|
Savoy Hotel and Restaurant, menu |
Includes wine list; menu contains January 24 for date but the year is unknown; |
|
292 |
|
The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898 |
|
|
293 |
|
Café Royal, menu, July 12, 1895 |
|
|
294 |
|
Café Royal, menu, Friday, October 2, 1896 |
|
|
295 |
|
Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel |
Raised emblem decoration |
|
296 |
|
Hotel Cecil, supper menu, February 2, 1897 |
|
|
297 |
|
Savoy Hotel & Restaurant, menu, November 3, 1898 |
Features illustration of a woman holding two white pigs on ribboned tethers; the skirt of her dress appears to be printed with question marks. |
|
298 |
|
Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel... |
|
|
299 |
|
Royal Academy of Arts, event, menu, Saturday, May 2, 1903 |
Shows gilt Royal Academy of Arts coat of arms; gilt letters |
|
300 |
|
The Criterion, menu of the day, December 1885 |
|