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Title |
Additional Information |
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251 |
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Opening ceremony of the International Fire Exhibition, luncheon menu, May 6, 1903, at Earl's Court |
Includes wine and toast lists. |
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252 |
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Supreme Council 33°, The Rt. Hon. The Earl of Lathom, Sov. Grand Commender, event, menu,... |
Tri-fold menu; pages die-cut with pointed tops. Supreme Council emblem embossed at the top of the menu. |
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253 |
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English Rugby Union, celebration, menu, Saturday, March 9, 1901, at Café Royal |
Adorned with ribbons; |
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254 |
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The Cereals anniversary dinner, menu, October 20, 1898, at Trocadero Restaurant |
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255 |
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Mr. and Mrs. H. Sniders, ball party, menu, March 30, 1898, at Trocadero |
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256 |
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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... |
Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged). |
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257 |
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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... |
Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers. |
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258 |
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Opening of the Article Club Industrial Exhibition, luncheon, menu, Tuesday, May 30, 1899, at Crystal... |
Crystal Palace was an exhibition hall |
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259 |
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The Criterion, East Room, dinner menu, Saturday, April 3, 1897 |
Gilt scalloped borders; Erard's pianos exclusively used |
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260 |
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Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern |
Erard's Pianos exclusively used |
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261 |
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant |
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262 |
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Ball supper, menu, Wednesday, June 22, 1898, at the Monico, Renaissance saloon |
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263 |
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British Royal Family residence, dinner menu, November 12, 1874 |
Menu shows the British royal family emblem; |
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264 |
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Clarence House, menu, April 3, 1886 |
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265 |
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Hotel Continental, menu, Wednesday, February 17, 1886 |
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266 |
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men000016s001_The Criterion, menu |
At bottom of menu: "Erard's pianos exclusively used." Menu has scalloped edges. |
|
267 |
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The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion |
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268 |
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House of Savoy Royal Family residence, dinner menu, January 10, 1900 |
House of Savoy coat of arms, chain of office and crown at top of menu. |
|
269 |
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Marriage of Miss F. Schneiders with Mr. H. Sniders, dinner menu, March 30, 1898, at... |
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270 |
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Metropolitan Rate Collectors' Association, seventeenth annual dinner, menu, January 28, 1899, at Trocadero Restaurant |
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271 |
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Claridge's hotel, menu, December 18, 1898 |
The Claridge family bought the Mivart hotel in 1854 and named it Claridge's Hotel; |
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272 |
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Buckingham Palace, menu, June 4, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
|
273 |
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Savoy Hotel, menu, July 7, 1898 |
Handwritten menu; raised gilt hotel logo |
|
274 |
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Savoy Hotel, menu, September 8, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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275 |
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Grand Master's Lodge banquet, menu, Monday, March 17, 1902, at Freemasons' Tavern |
Shows the Grand Master's Lodge gilt emblem on the top of the menu; Erard's pianos used exclusively |
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276 |
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Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
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277 |
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The Worshipful Company of Blacksmiths, event, menu, Trocadero Restaurant |
Prime Warden: Rev. Alfred Marshall, M.A. |
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278 |
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Sydenham Medical Club dinner, menu, Monday, April 15, 1901, at Grosvenor Hotel |
[The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then] |
|
279 |
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Dinner to celebrate the marriage of Miss Hannah Gluckstein with Mr. Henry Apfel, menu, Tuesday,... |
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280 |
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Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms |
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281 |
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Romano's Restaurant, menu |
Menu partially handwritten; decorated with gilt letters and borders; |
|
282 |
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Olympia menu, February 15, 1890 |
Scalloped gilt borders |
|
283 |
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Hotel Continental, menu, Friday, February 10, 1893 |
Embossed silver decorations; Border is die-cut to follow the shape of the decorations. |
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284 |
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Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel |
Menu in gold and green color letters; red and gold crown at top of menu. |
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285 |
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St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern |
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286 |
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Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental |
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287 |
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Cercle Amphitrion, menu |
Handwritten menu; |
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288 |
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Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern |
Grand Master's Lodge gilt emblem shows at the top of the menu; |
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289 |
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The Natives dinner, menu, December 14, at Trocadero Restaurant |
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290 |
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Unknown restaurant, dinner menu, May 26 |
Handwritten menu; Motto printed on the emblem: "Per crucem ad palman" [By the Cross to the palm. Lords Palmer, Palmer of Reading, Bt.] |
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291 |
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Savoy Hotel and Restaurant, menu |
Includes wine list; menu contains January 24 for date but the year is unknown; |
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292 |
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The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898 |
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293 |
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Café Royal, menu, July 12, 1895 |
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294 |
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Café Royal, menu, Friday, October 2, 1896 |
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295 |
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Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel |
Raised emblem decoration |
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296 |
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Hotel Cecil, supper menu, February 2, 1897 |
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297 |
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Savoy Hotel & Restaurant, menu, November 3, 1898 |
Features illustration of a woman holding two white pigs on ribboned tethers; the skirt of her dress appears to be printed with question marks. |
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298 |
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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel... |
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299 |
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Royal Academy of Arts, event, menu, Saturday, May 2, 1903 |
Shows gilt Royal Academy of Arts coat of arms; gilt letters |
|
300 |
|
The Criterion, menu of the day, December 1885 |
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