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Title |
Additional Information |
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251 |
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Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel |
Menu in gold and green color letters; red and gold crown at top of menu. |
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252 |
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St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern |
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253 |
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Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental |
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254 |
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Cercle Amphitrion, menu |
Handwritten menu; |
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255 |
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Savoy Hotel, menu, September 18, 1898 |
"Duc. D. Orleans" (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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256 |
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Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern |
Grand Master's Lodge gilt emblem shows at the top of the menu; |
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257 |
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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel |
Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property. |
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258 |
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The Natives dinner, menu, December 14, at Trocadero Restaurant |
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259 |
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Savoy Hotel and Restaurant, menu |
Includes wine list; menu contains January 24 for date but the year is unknown; |
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260 |
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The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898 |
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261 |
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Café Royal, menu, July 12, 1895 |
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262 |
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Café Royal, menu, Friday, October 2, 1896 |
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263 |
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Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel |
Raised emblem decoration |
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264 |
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Hotel Cecil, supper menu, February 2, 1897 |
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265 |
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Savoy Hotel & Restaurant, menu, November 3, 1898 |
Features illustration of a woman holding two white pigs on ribboned tethers; the skirt of her dress appears to be printed with question marks. |
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266 |
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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel... |
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267 |
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Royal Academy of Arts, event, menu, Saturday, May 2, 1903 |
Shows gilt Royal Academy of Arts coat of arms; gilt letters |
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268 |
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The Criterion, menu of the day, December 1885 |
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269 |
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Trocadero Restaurant, menu, December 17, 1898 |
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270 |
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J. B. Rutherford, Esq., event, menu, Tuesday, April 23, 1901, at Grosvenor Hotel |
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271 |
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Savoy Hotel, menu, September, 18, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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272 |
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Lodge of Antiquity installation banquet, menu, Wednesday, May 28, 1902, at Freemasons' Tavern |
Worshipful Master: H. F. Manisty; Erard's Pianos exclusively used |
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273 |
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Mr. and Mrs. Harry Schneiders, supper, menu, June 1, 1898, at the Trocadero Restaurant |
Embossed silver decorations; |
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274 |
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Mr. & Mrs. John Cohen and Mr. & Mrs. Louis Levoi, event, supper menu, Wednesday,... |
Raised silver monograms and logo |
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275 |
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Bedford Lodge banquet, menu, Friday, January 14, 1902, at Freemasons' Tavern |
Shows gilt Masonic emblem at the top of the menu; Kemmler & Co.'s pianos exclusively used |
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276 |
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Chief Constables of England and Wales, event, menu, Tuesday, May 30, 1893 |
Includes wine list; |
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277 |
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Au revoir supper to our friend Mr. Richard G. Knowles, November 9, 1896, at Romano's... |
Includes wine list; |
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278 |
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The Monico, Egyptian Saloon, menu, May 26, 1898 |
Two gilt coat of arms with the following inscriptions: "Duke of Edinburgh's regiment" and "Wiltshire"; gilt letters and borders |
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279 |
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Grosvenor Hotel, menu, March 26, 1901 |
Includes wine list; |
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280 |
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The Royal Cruising Club, dinner, menu, November 24, 1902, at The Monico, International Hall |
Menu has burned edge design; designed and printed on the premises. |
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281 |
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Supreme Council banquet, menu, Tuesday, May 13, 1902, at the Freemasons' Tavern |
Shows gilt emblem of the council at the top of the menu |
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282 |
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Trocadero Restaurant, menu, February 16, 1899 |
Handwritten menu; |
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283 |
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Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant |
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284 |
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Hotel Continental, menu, Saturday, October 14, 1893 |
Embossed silver decorations; back of menu has separate piece of cardboard pasted on so menu can stand like an easel. |
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285 |
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Menu for Tivoli Restaurant press banquet on the occasion of its reopening, June 21, 1900 |
F. Kissel, the proprietor, was late manager of Trocadero Restaurant |
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286 |
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Trocadero Restaurant, menu, April 14, 1899 |
Handwritten menu; |
|
287 |
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Cercle Amphitrion, menu |
Handwritten menu; |
|
288 |
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Queen Anne's Mansions, menu, May 23, 1886 |
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289 |
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Hôtel Métropole, lunch menu, October, 12, 1885 |
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290 |
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The Princes' Restaurant menu, April 28, 1897 |
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291 |
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Menu for the Black Watch Regimental dinner, Friday, June 3, 1898, The Monico Louis XV... |
Menu states, H.R.M. the Duke of Saxe-Coburg and Gotha in the Chair. |
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292 |
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Hotel Continental menu, July 11, 1895 |
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293 |
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Hôtel Métropole, à la carte dinner menu, October 29, 1885 |
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294 |
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Hotel Continental menu, July 11, 1895 |
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295 |
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Sheen House Club, menu |
The Sheen House Club was the home of the Amateur Cycling Association. East Sheen S.W. |
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296 |
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Princes Restaurant menu, February 11, 1898 |
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297 |
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Hôtel Métropole dinner menu, October 17, 1885 |
Menu states: "Whitstable Natives, with brown bread & butter, per doz. 4s." |
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298 |
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Menu for the Black Watch Regimental dinner, Friday, June 11, 1897, The Monico Louis XV... |
Menu states, H.R.M. the Duke of Saxe-Coburg and Gotha in the Chair. |
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299 |
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Hôtel Dieudonné, lunch menu, March 7, 1901 |
Handwritten menu; Telephone Number 5265 Gerrard |
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300 |
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First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Wednesday, November 15, 1899,... |
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