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Title |
Additional Information |
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251 |
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Nellis Air Force Base NCO Club, menu |
Cover is illustrated with fighter planes and U.S. Air Force rank chevrons, and features the shield of the former USAF Tactical Fighter Weapons Center. "History of Nellis" on back page. Incudes wine list. "The United States Air Force Warfare Center... |
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252 |
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Cafe Continental, menu |
Inside of menu features post-impressionist style sketches of female dancers and men. Includes wine list. "Cafe Continental, home of the Lido"--p. 4. "A Recrion resort"--p. 6. |
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253 |
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The Library, An Eating and Drinking Emporium, menu |
Menu resembles an old library check-out card and has a library theme, with the menu featured as a "table of contents;" vertical sides of menu have punched holes in them. Includes wine list. |
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254 |
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Circus Maximus, dinner menu |
Story behind sacrificial bull on back cover, along with images and names of famous Roman sculptures |
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255 |
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Folies Bergere 75, dinner menu |
Showgirl standing next to vintage automobile on cover. Program for "Le Music Hall Salutes..." features photographs of scenes from the show and photos of hotel amenities, such as golf, tennis, pool, gambling. Show program and credits included. Back of program... |
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256 |
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The Article Club, event, menu, Wednesday, February 1, 1899, at Trocadero Restaurant
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Baron de Bush in the chair; menu indicates that dinner was followed by a debate on the subject of Commercial Exhibitions; |
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257 |
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Mr. and Mrs. H. Sniders, ball party, menu, March 30, 1898, at Trocadero |
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258 |
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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... |
Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers. |
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259 |
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Opening of the Article Club Industrial Exhibition, luncheon, menu, Tuesday, May 30, 1899, at Crystal... |
Crystal Palace was an exhibition hall |
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260 |
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Unknown railroad company, Pullman buffet, menu and wine list |
Cover includes lines from a Middle English carol: "Man, be merie, as brid on berie an al thi care let away." "F.B.S." and "1901" at bottom left of cover. Includes wine, beer and other beverages list and tobacco products list. |
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261 |
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Hotel Continental, menu, May 24, 1891 |
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262 |
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Noble family residence, menu, Wednesday, April 17, 1878 |
Includes wine list. Features unidentified red and gold crest. |
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263 |
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House of Savoy Royal Family residence, menu, July 9, 1895 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. |
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264 |
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Ball supper, menu, Wednesday, June 22, 1898, at the Monico, Renaissance saloon |
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265 |
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House of Savoy Royal Family residence, menu, January 25, 1899 |
Gold crown at top of menu. Monograms V and E printed underneath menu printing. Vertical leaf patterns decorate the left and right sides of the menu. VE are the initials of the monarch Victor Emanuel III (1900-1946) who was the... |
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266 |
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House of Savoy Royal Family residence, menu, February 27, 1897 |
Includes wine list. Features illustration by Gino de Bini of a woman playing a lyre, and two cherubs holding a coat of arms with a white cross on a red background. |
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267 |
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Anniversary celebration, menu, Amphitryon Club |
Menu is printed on fabric (possibly silk). |
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268 |
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First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole |
The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration. |
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269 |
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Dinner for His Royal Highness, Prince Charles of Bavaria, menu, February 4, 1858 |
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270 |
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Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms |
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271 |
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House of Savoy Royal Family residence, menu, February 8, 1886 |
Includes wine list. Illustration by Gino de Bini shows a boy and girl on a balcony decorated with flowers and grapevines. The boy is wearing a feathered cap and a tunic with a House of Savoy emblem of a white... |
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272 |
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Olympia menu, February 15, 1890 |
Scalloped gilt borders |
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273 |
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Dinner for Their Royal Highnesses, menu, Tuesday, December 3, 1878 |
Features unidentified red and gold crest with crown. |
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274 |
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House of Savoy Royal Family residence, menu, January 29, 1887 |
Includes wine list. Illustration features a wooden sign post, decorated with flowers, that bears a board with the word "Menu." A shield with a coat of arms appears in front of the post. |
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275 |
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Cercle Amphitrion, menu |
Handwritten menu; |
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276 |
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House of Savoy Royal Family residence, dinner menu, April 23, 1899 |
Crown with circle with "FERT" inside it at top of menu. Imperial style scalloped edges. |
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277 |
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House of Savoy Royal Family residence menu, Saturday, February 6, 1886 |
Handwritten menu. |
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278 |
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House of Savoy Royal Family residence, menu, April 30, 1893 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. The U in the monogram below the crown refers to... |
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279 |
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House of Savoy Royal Family residence menu, Monday, December, 21, 1885 |
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280 |
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Menu for the farewell dinner to the Right Hon. Lord Randolph S. Churchill, M. P.,... |
Menu is printed on fabric (possibly silk). "Joseph Guedalla, Esq." printed at top left. Guedalla was "a member of the Executive of the Reform League" in Great Britain. At the top of the menu is the coat of arms of... |
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281 |
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House of Savoy Royal Family residence, menu, February 25, 1884 |
Includes wine list. Illustration on side of menu features cherubs, crossed cutlery and a woman standing on a pedestal and holding a platter. Crown with ribbons labeled "FERT" at top of menu. |
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282 |
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House of Savoy Royal Family residence, menu, February 12, 1898 |
House of Savoy crown with ribbons and coats of arms at top of menu; one of the ribbons is blue, the other has horizontal red, white and blue stripes. |
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283 |
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The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898 |
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284 |
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House of Savoy Royal Family residence, menu, January 28, 1899 |
Includes wine list. House of Savoy coat of arms, crown and chain of office at top of menu. Floral illustrations by Gino de Bini. Paper is textured to resemble pebbles or stones. |
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285 |
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House of Savoy Royal Family residence, menu, February 6, 1897 |
Includes wine list. Features illustration of a woman picking roses, accompanied by a child, beside a seaport. A coat of arms with a white cross on a red background appears on the menu. |
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286 |
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House of Savoy royal family residence, dinner menu, February 18, 1889 |
Includes wine list. The House of Savoy coat of arms, monograms (U and M) and roses beneath a crown with ribbons illustrate the side of the menu. The monogram U M is likely to refer to Umbert I, king of... |
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287 |
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Royal Academy of Arts, event, menu, Saturday, May 2, 1903 |
Shows gilt Royal Academy of Arts coat of arms; gilt letters |
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288 |
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Menu for complimentary luncheon to George O. Starr, Esq. and friends, given by Messrs J.... |
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289 |
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The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant |
Includes wine list; |
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290 |
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House of Savoy Royal Family residence, menu, May 12, 1894 |
Includes wine list. Floral illustrations featuring cherubs with a cornucopia of fruit, signed by Gino de Bini, decorate the menu. A coat of arms with a white cross on a red background appears at the top of the menu. |
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291 |
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House of Savoy Royal Family residence, lunch menu, April 30, 1893 |
Illustration shows the House of Savoy coat of arms incorporating monograms, a crown with blue ribbons labeled "FERT" and a printers' ornament. Includes wine list. |
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292 |
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Mr. and Mrs. Harry Schneiders, supper, menu, June 1, 1898, at the Trocadero Restaurant |
Embossed silver decorations; |
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293 |
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Noble family residence, menu, Sunday, September 23, 1877 |
Includes wine list. Features unidentified red and gold crest. |
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294 |
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House of Savoy Royal Family residence, menu, May 14, 1885 |
Includes wine list. Coat of arms with ribbon labeled "FERT," monograms and floral illustration on side of menu. |
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295 |
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Christmas dinner menu, December 25, 1881 at the Exposition Hotel |
Two locations are mentioned on the menu, Atlanta, Georgia and another branch at Blue Ridge Springs, Virginia. |
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296 |
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Officers of the Bank of England, event, Tuesday, June 23, 1896, at Restaurant Pera |
Shows a gilt Bank of England logo; |
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297 |
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Au revoir supper to our friend Mr. Richard G. Knowles, November 9, 1896, at Romano's... |
Includes wine list; |
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298 |
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Noble family residence, menu, February 5, 1900 |
Includes wine list. Gold coat of arms and crown at top of menu. |
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299 |
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The Monico, Egyptian Saloon, menu, May 26, 1898 |
Two gilt coat of arms with the following inscriptions: "Duke of Edinburgh's regiment" and "Wiltshire"; gilt letters and borders |
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300 |
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House of Savoy Royal Family residence, menu, February 25, 1897 |
Includes wine list. Two different House of Savoy coats of arms appear on shields at the top of the menu. Illustration also includes blue ribbon labeled "FERT" and red white and blue horizontally striped ribbon. |