| |
|
|
Title |
Additional Information |
|
301 |
|
Fourth of July menu, Saturday, July 4, 1903, Hotel Bienville |
|
|
302 |
|
Thanksgiving dinner 1908, menu, Sherman House |
Bound with olive green cord. Cover is made of translucent onionskin paper embossed with a spider web pattern. Includes wine list. |
|
303 |
|
Caxton Lodge installation banquet, menu, Monday, April 6, 1903, at Freemasons' Tavern |
Front cover has scalloped edges and a symmetrical embossed floral decoration. Masonic emblem embossed in gold and blue on cover. |
|
304 |
|
Thanksgiving menu, Hotel Metropole |
Ivory ribbon at spine; no date listed |
|
305 |
|
Congo Room menu |
Possible date near printer's name, 5-81. |
|
306 |
|
Christmas menu, Caravan Room |
A property of Del E. Webb Corporation. No date on menu. |
|
307 |
|
Thanksgiving dinner menu, 1908, National Hotel |
Brown string at menu spine; cover is transparent onionskin paper embossed with alligator skin pattern. |
|
308 |
|
Caravan Room menu |
No date on menu. |
|
309 |
|
New Year's menu, 1979, Hotel Sahara |
Portrait drawing of Don Rickles on menu cover. |
|
310 |
|
Congo Room menu |
No date on menu. |
|
311 |
|
Jubilee Day menu, The Russell, June 22, 1897 |
Diamond Jubilee Day celebrates 60 year reign of Queen Victoria. Menu tied with blue cord. |
|
312 |
|
Congo Room dinner menu |
No date or location on menu. |
|
313 |
|
Fourth of July dinner menu, 1903, Bingham House |
Menu shaped like a firecracker with paper fuse; front cover has an illustration of the Liberty Bell. |
|
314 |
|
New Year's Day 1909, menu, Hotel Newberry |
|
|
315 |
|
Menu for the Fifth annual banquet of the Brockville Dairymens' Board of Trade, Friday, December... |
|
|
316 |
|
Sweet's Hotel five o'clock dinner menu, Sunday, November 16, 1884 |
Illustration on cover of young woman in costume as Ophelia (from "Hamlet"). |
|
317 |
|
Savoy Room, menu |
Includes insert with breakfast specials; |
|
318 |
|
Menu for the Duke of Edinburgh's Wiltshire Regiment, Thursday, June 3 1897, The Monico, Egyptian... |
Second menu attached for Mr. W. H. Morton's grand fancy dress ball, November 25, 1896, The Monico, Egyptian and Renaissance Saloons |
|
319 |
|
Showroom Internationale menu, 1969 |
|
|
320 |
|
Olympia London, event, menu, December 23, 1899, catered by J. Lyons & Co., Ltd. |
|
|
321 |
|
Thanksgiving dinner menu, November 26, 1908, The Kahler |
Olive green cord; cover is made of translucent onionskin paper embossed with a spider web pattern. |
|
322 |
|
Thanksgiving dinner 1908, menu, Hotel Robidoux |
Green and brown cord; cover is made of translucent onionskin paper embossed with a spider web pattern. Prix fixe is $1.00. |
|
323 |
|
Christmas dinner menu, December 25, 1883, St. Lawrence Hall |
"Compliments of the Season" printed on cover. "R. 2." printed at lower left of cover. |
|
324 |
|
Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March... |
"Kemmler's pianos exclusively used." Bound with light blue cord and tassels. Emblem of the Evening Star Lodge No. 1719 on cover. Front cover has scalloped edges and a symmetrical embossed floral decoration.
Includes list of toasts, music program and list of... |
|
325 |
|
Murray's, menu |
Murray's Roman Gardens was created by John L. Murray, designed by architect Henry L. Erkins and opened in late 1908. |
|
326 |
|
Hotel Holland menu, Tuesday December 25, 1883 |
Time on menu, 5 o'clock p. m. |
|
327 |
|
Christmas dinner menu, December 25, 1883, Windsor Hotel |
|
|
328 |
|
Café de Paris, menu, 12 mai 1888 |
|
|
329 |
|
Wedding banquet, October 14, 1885, at Grand Hôtel, |
Menu does not include address; "Vienne" is handwritten at the top of the menu. |
|
330 |
|
Sands Hotel and Casino, SunBrunch buffet menu |
Served on Saturdays and Sundays. A Hughes resort hotel. |
|
331 |
|
Christmas menu, 1883, Laclede Hotel |
|
|
332 |
|
Paxton, menu |
|
|
333 |
|
Stanton House breakfast menu |
Hours of meals on menu. |
|
334 |
|
Christmas menu, December 25, 1883, Lindell Hotel |
Illustration engraved by John A. Lowell & Co., Boston |
|
335 |
|
Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms |
|
|
336 |
|
Windsor, menu, Sunday March 6, 1881 |
Time on menu, 5:30 p.m. |
|
337 |
|
The Avenue Hotel dinner menu, Tuesday, December 25, 1883 |
|
|
338 |
|
Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor |
|
|
339 |
|
St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern |
|
|
340 |
|
The Garden Room, menu |
|
|
341 |
|
Le Grand Hôtel lunch menu, September 18, 1896 |
Menu indicates that wine is included in the price; |
|
342 |
|
Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel |
Raised emblem decoration |
|
343 |
|
Galt House menu, Sunday, February 3, 1884 |
|
|
344 |
|
Menu for complimentary luncheon to George O. Starr, Esq. and friends, given by Messrs J.... |
|
|
345 |
|
Christmas menu, 1883, Clark House |
|
|
346 |
|
Windsor Hotel menu, Sunday, September 5, 1880 |
Time given on menu is 5:30 p. m. |
|
347 |
|
Restaurant Riche, menu |
Menu is handwritten. |
|
348 |
|
Mr. and Mrs. Harry Schneiders, supper, menu, June 1, 1898, at the Trocadero Restaurant |
Embossed silver decorations; |
|
349 |
|
Grand Hôtel du Quirinal menu, October 16 |
Handwritten menu |
|
350 |
|
Christmas menu, The Sherman |
No date on menu. |