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Title |
Additional Information |
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301 |
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Menu for the Durham University Medical Graduates' Association, December 3, 1903, Café Monico |
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302 |
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Royal Exchange Colonial Exhibition dinner, menu, June 9, 1902, at Hotel Cecil |
Chairman, Lord Strathcona; wine list included; music program included; committee member list included; toast list included; red string in menu spine |
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303 |
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Tommy Wilson's farewell dinner, menu, February 9, 1901, at Café Royal |
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304 |
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Top O' the Dunes, dinner menu |
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305 |
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Savoy Restaurant, menu, December 2, 1897 |
Handwritten menu; "Déposé [registered] AD" [printer's monogram] printed under illustration on page 2. Illustration on page 2 shows a woman wearing a toga and sandals, with a raised wine glass and a scepter, riding atop a barrel being pulled by... |
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306 |
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Top o' the Strip, Dunes Hotel and Country Club, gourmet duck dinner menu |
Restaurant emulates famous La Tour D'Argent (Silver Tower) of Paris; brief history of La Tour D'Argent inside. |
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307 |
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Hotel and Restaurant Protection Society annual banquet, menu, Sunday, December 8, 1901, at Café Royal |
Includes list of governors of the society; On the fourth page it shows information about the Hotel and Restaurant Prevalent Fund |
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308 |
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Gourmet Room, dinner menu |
Silver cord at menu spine |
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309 |
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Café Royal menu, February 8, 1901 |
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310 |
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Flamingo Hotel and Casino, dinner menu, New Year's Eve 1972 |
Gold cord at menu spine |
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311 |
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Indianapolis Athletic Club, New Year's Eve Celebration, dinner menu, 1928-1929 |
Theme of the evening is "The Port of Missing Men;" menu sections are titled "The Tavern," "The Dolls' House" and "The Pirates' Den." Includes poem titled "The 'Doll's House' Party" and concert program. |
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312 |
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Menu for complimentary dinner to the directors of the Hotel Continental, Ltd., Tuesday, November 17,... |
List of toasts on back of menu (moderately damaged). Includes wine list. |
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313 |
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The Seelbach, New Year's Eve dinner |
No date; pink ribbon at menu spine |
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314 |
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Palace Court, luncheon menu |
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315 |
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Claypool Hotel, New Year's Eve dinner menu, 1913 |
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316 |
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Imperial Restaurant, menu, June 14, 1901 |
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317 |
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Opening ceremony of the International Fire Exhibition, luncheon menu, May 6, 1903, at Earl's Court |
Includes wine and toast lists. |
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318 |
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Dinner menu for the gala press preview of the premiere performance of the Lido de... |
Menu includes a handwritten note and signature on top of page 2, possibly from actor John Bromfield. |
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319 |
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New Year's Day menu, 1892, The Stillman, |
Menu cover is a handwritten replica of a bank note with the hotel manager's signature. |
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320 |
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Claypool Hotel, New Year's Eve dinner menu, 1912 |
Illegible inscription in bottom corner of menu |
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321 |
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Dinner menu for the 86th meeting of the Beverly Hills Wine and Food Society, November... |
Menu written in French. |
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322 |
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Supreme Council 33°, The Rt. Hon. The Earl of Lathom, Sov. Grand Commender, event, menu,... |
Tri-fold menu; pages die-cut with pointed tops. Supreme Council emblem embossed at the top of the menu. |
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323 |
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Caxton Lodge installation banquet, menu, Monday, April 6, 1903, at Freemasons' Tavern |
Front cover has scalloped edges and a symmetrical embossed floral decoration. Masonic emblem embossed in gold and blue on cover. |
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324 |
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English Rugby Union, celebration, menu, Saturday, March 9, 1901, at Café Royal |
Adorned with ribbons; |
|
325 |
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Fourth of July menu, Howland Hotel |
No year listed; Menu printed on envelope; red, white, and blue ribbon threaded through back flap of envelope. |
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326 |
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Savoy Hotel, menu, Tuesday, August 23, 1898 |
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327 |
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Jubilee Day menu, The Russell, June 22, 1897 |
Diamond Jubilee Day celebrates 60 year reign of Queen Victoria. Menu tied with blue cord. |
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328 |
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Dinner for Sir Alfred Milner, Saturday, March 27, 1897 at The Monico, International Hall |
Right Hon. H. H. Asquith, Q. C., M. P., Chairman |
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329 |
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Menu for a dinner at the Hotel Cadillac on Evacuation Day, Saturday, July 11, 1896 |
Passage inside menu describes Evacuation Day as occurring on July 11, 1796, when the British formally left Detroit and the American flag was first flown over the city. Cover illustration shows the lowering of the British flag over Fort Detroit... |
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330 |
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Easter menu, 1904, The Duncan |
Menu bound with pale green ribbon. |
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331 |
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Menu for the Duke of Edinburgh's Wiltshire Regiment, Thursday, June 3 1897, The Monico, Egyptian... |
Second menu attached for Mr. W. H. Morton's grand fancy dress ball, November 25, 1896, The Monico, Egyptian and Renaissance Saloons |
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332 |
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Circus Maximus, dinner menu |
Story behind sacrificial bull on back cover, along with images and names of famous Roman sculptures |
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333 |
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Showroom Internationale menu, 1969 |
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334 |
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Olympia London, event, menu, December 23, 1899, catered by J. Lyons & Co., Ltd. |
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335 |
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The Cereals anniversary dinner, menu, October 20, 1898, at Trocadero Restaurant |
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336 |
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The Article Club, event, menu, Wednesday, February 1, 1899, at Trocadero Restaurant
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Baron de Bush in the chair; menu indicates that dinner was followed by a debate on the subject of Commercial Exhibitions; |
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337 |
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Mr. and Mrs. H. Sniders, ball party, menu, March 30, 1898, at Trocadero |
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338 |
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Christmas dinner menu, December 25, 1883, St. Lawrence Hall |
"Compliments of the Season" printed on cover. "R. 2." printed at lower left of cover. |
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339 |
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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17,... |
Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged). |
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340 |
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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December... |
Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers. |
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341 |
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Opening of the Article Club Industrial Exhibition, luncheon, menu, Tuesday, May 30, 1899, at Crystal... |
Crystal Palace was an exhibition hall |
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342 |
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House of Savoy Royal Family residence, dinner menu, June 5, 1901 |
House of Savoy coat of arms, chain of office and crown at top of menu. Monogram VE stands for Victor Emmanuel III, King of Italy from 1900-1946. |
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343 |
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Hotel Astor, menu, June 10, 1905 |
"Spécialités de la Maison" featured on page 4. Illustration of the hotel on the back of the menu. |
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344 |
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Carlton Hotel, menu, January 31, 1900 |
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345 |
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London Bicycle Club, 24th anniversary and annual dinner, menu, Monday, November 28, 1898, at Trocadero... |
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346 |
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The Criterion, East Room, dinner menu, Saturday, April 3, 1897 |
Gilt scalloped borders; Erard's pianos exclusively used |
|
347 |
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National Hotel menu, October 30, 1883 |
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348 |
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Paris in London, event, dinner, menu, Thursday, June 5, 1902, at Earl's Court, Quadrant restaurant |
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349 |
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Windsor Castle, menu, November 21, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
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350 |
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Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern |
Erard's Pianos exclusively used |