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Title |
Additional Information |
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351 |
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Good-bye dinner to Mons. F. Lebert, menu, Sunday, March 27, 1892 |
Menu printed on pink card stock. Monogram with letters F and L embossed on cover. Scalloped edges. |
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352 |
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Dinner in celebration of the marriage of Miss Celia Joseph with Mr. Harry Schneiders, menu,... |
Monogram of the couple names shows on the top of the meu |
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353 |
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New Year's Day dinner menu, January 1, 1884, Hurd House |
Illustration engraved by John A. Lowell & Co., Boston. No. 241 |
|
354 |
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Unknown restaurant, menu, Saturday, March 6, 1886 |
Handwritten menu. "Ahlborn" (?) written in parentheses at bottom of menu. Partially legible handwriting on back of menu probably reads "Gd. [Grand] Duc de Mecklenburg-Strelitz." |
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355 |
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Unknown restaurant, menu, Thursday, March 4, 1886 |
Handwritten menu. Partially legible handwriting on back of menu probably reads "Gd. [Grand] Duc de Mecklenburg-Strelitz." |
|
356 |
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St. James Hotel breakfast menu |
No date on menu. |
|
357 |
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City Imperial Volunteers (C.I.V.), welcome event, menu, October 29, 1900 |
The menu does not indicate the restaurant name but the emblem (lion carrying a crown) below the flags on its front cover is part of the Hôtel Metrópole logo. |
|
358 |
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Fancy Dress Ball, supper menu, February 18, 1898, at Brighton Ice Skating Club |
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359 |
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Christmas dinner menu, Tuesday, December 25, 1883, Hotel Emery |
Diagonal card pasted on cover is trimmed with red fringe; menu bound with red cord and tassel. |
|
360 |
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Christmas menu, 1883, St. Nicholas Hotel |
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361 |
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Clinical Society dinner, menu, October 20, 1892, Continental Restaurant |
Three-fold menu; |
|
362 |
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Christmas menu, December 25, 1883, Garner House |
Menu bound with light blue cord; original cord damaged. |
|
363 |
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Park Hotel dinner menu, Sunday, December 9, 1883 |
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364 |
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The Italian Benevolent Society and the Home for Aged Poor, thirteen annual ball, menu, Thursday,... |
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365 |
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The Royal Society anniversary dinner menu, St. Andrew's day, November 30, 1900, at the Hôtel... |
Sir William Huggins, K.C.B., presiding. |
|
366 |
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National Cyclist Union dinner to commemorate the Union's coming of age, menu, Friday, March 24,... |
National Cyclists' Union was founded February 16, 1878. |
|
367 |
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Christmas menu, 1883, Lincoln House |
Illustration on front cover engraved & copyrighted by J. A. Lowell & Co., Boston, 1878. |
|
368 |
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Complimentary dinner to J. Moore Bayley, Esq., menu, Thursday, May 11, 1899 at Grand Hotel |
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369 |
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Christmas menu, 1883, Continental Hotel |
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370 |
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Christmas and New Year menu, 1883-1884, The Ballingall |
Light blue fringe along on border of menu. |
|
371 |
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The Plaza Hotel, Christmas dinner menu, December 25, 1891 |
Green ribbon in upper left corner of menu cover |
|
372 |
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Hotel Continental, menu, Friday, February 19, 1886 |
"Special Notice" printed on back of menu, describing various services offered by the hotel. |
|
373 |
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Menu for La Crosse Club anniversary, Friday evening, December 21, 1883, at Cameron House |
Back of menu states, Souvenir |
|
374 |
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The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu,... |
Ball was under the high patronage of His Excellency Baron de Renzis di Montanaro, Ambassador of H. M. the King of Italy; Supper served in the Renaissance, Egyptian and Louis XV Saloons |
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375 |
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St. James Hotel, menu, November 22, 1893 |
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376 |
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New Year's Day dinner menu, 1884, The Millard |
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377 |
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The Plaza Hotel, dinner menu, Monday, April 18th, 1892 |
New York inscribed in pencil on menu cover; burn mark on back of menu |
|
378 |
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Bates House dinner menu, Sunday, February 3, 1884 |
Illustration and text of the nursery rhyme "Rub-a-dub dub, three men in a tub" on cover. |
|
379 |
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms |
Master: Edward Beaumont |
|
380 |
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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room |
Chairman: J. S. Port, Esq. Menu tied with red ribbon. |
|
381 |
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Langham Hotel menu, Thursday, March 8, 1883 |
Menu advertises cultural programs in London. |
|
382 |
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Barss House, dinner menu, Sunday, November 27, 1881 |
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383 |
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Thanksgiving menu, 1883, Centropolis Hotel |
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384 |
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Langham Hotel menu, Friday, December 29, 1882 |
Menu advertises cultural programs in London. |
|
385 |
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Langham Hotel menu, Tuesday, July 31, 1883 |
Menu advertises cultural programs in London. |
|
386 |
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Regent House, menu, October 5, 1890 |
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|
387 |
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Hudson House, dinner menu, Wednesday, October 17, 1883 |
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|
388 |
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Savoy, supper menu, July 26, 1898 |
Handwritten menu; embossed silver decoration; shows monogram E R |
|
389 |
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Queen Anne's Mansion, menu, January, 26, 1900 |
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390 |
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St. James Hotel, lunch menu, November 22, 1893 |
New York inscribed on menu in pencil |
|
391 |
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New Year's Day menu, Tuesday, January 1, 1884, Alexander's Hotel |
Illustration on front cover copyright by Robinson Eng. Co. Boston, 1881. 253 |
|
392 |
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Globe Restaurant wine list, April 1901 |
Wine list within red leather cover. Telephone no. 5034 Gerrard. Menu has handwritten, H. Bettoni Manager. Back of leather cover has logo for G. H. Mumm & Co., G. de Bary. |
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393 |
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Musgrave Lodge installation, event, menu, Saturday, March 15, 1890, at Greyhound Hotel |
Decorated with Masonic emblems |
|
394 |
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Savoy Hotel, lunch menu, October 29, 1898 |
Handwritten menu. |
|
395 |
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Grand Hotel d'Europe menu, Monday, November 24, 1884 |
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|
396 |
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Kuhn's Cafe Restaurant wine list |
No date on wine list. Wine list within a red leather cover with cone-shaped brass studs. Telephone no. 2491 Gerrard. |
|
397 |
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Unknown steamship, menu, March 25, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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398 |
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Ville de Ceara steamship, lunch menu, March 24, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Ville de Ceara" handwritten below "Paquebot." "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
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399 |
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Unknown steamship, menu, March 25, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
|
400 |
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Unknown steamship, menu, March 12, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |