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Title |
Additional Information |
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351 |
|
St. James Hotel, lunch menu, November 22, 1893 |
New York inscribed on menu in pencil |
|
352 |
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House of Savoy Royal Family residence, menu, Monday, February 1, 1886 |
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353 |
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Globe Restaurant wine list, April 1901 |
Wine list within red leather cover. Telephone no. 5034 Gerrard. Menu has handwritten, H. Bettoni Manager. Back of leather cover has logo for G. H. Mumm & Co., G. de Bary. |
|
354 |
|
Savoy Hotel, lunch menu, October 29, 1898 |
Handwritten menu. |
|
355 |
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House of Savoy Royal Family residence menu, Friday, April 9, 1886 |
House of Savoy coat of arms shown on the menu cover. |
|
356 |
|
Kuhn's Cafe Restaurant wine list |
No date on wine list. Wine list within a red leather cover with cone-shaped brass studs. Telephone no. 2491 Gerrard. |
|
357 |
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House of Savoy Royal Family residence menu, Sunday, June 5, 1881 |
House of Savoy coat of arms and the letter A on the cover of the menu. |
|
358 |
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Unknown steamship, menu, March 25, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
|
359 |
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Noble family residence, dinner menu, May 14, 1880 |
Monogram beneath crown on side of menu. Handwritten note on back pertaining to le duc Ernest II de Saxe-Cobourg-Gotha. |
|
360 |
|
Ville de Ceara steamship, lunch menu, March 24, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Ville de Ceara" handwritten below "Paquebot." "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
|
361 |
|
Unknown steamship, menu, March 25, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
|
362 |
|
Unknown steamship, menu, March 12, 1893 |
Handwritten menu. Includes wine list with prices. Features photograph of onshore crowd looking at a steamship in port. "Bresil, Plata, Côte Occidentale d'Afrique" below company name. |
|
363 |
|
La Touraine steamship, lunch menu and concert program, May 4, 1891 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Constantine, Quartier Arabe." Accompanying music concert program lists titles and composers and has illustration of crossed French and American flags. Handwritten signatures of performers appear below each selection. Two... |
|
364 |
|
S.S. Kaiser Friedrich steamship, menu and concert program, Tuesday, June 13, 1899 |
Concert program lists titles and composers. Captain: L.A. Störmer. |
|
365 |
|
S.S. Kaiser Friedrich steamship, lunch menu. June 12, 1899 |
At top of menu:"Norddeutscher Lloyd Bremen." Menu features illustrations of steamships at sea, and of various seafood. Back of menu says "Postkarte Weltpostverein - Carte postale - Union postalle universelle"and has place for a postage stamp. |
|
366 |
|
La Bretagne steamship, dinner menu, October 27, 1889 |
Handwritten menu. Postcard-shaped menu has illustration of the steamship on the front; illustration of a sailor on menu. |
|
367 |
|
Hôtel Bellevue, menu, August 2, 1883 |
Handwritten menu. Illustration featuring a cook or server with various dishes and a steer head and seafood on front of menu. Various advertisements in German are on the back of the menu. |
|
368 |
|
Noble family residence, menu, January 8, 1881 |
Coat of arms with lions at top of menu. Handwritten note on back of menu. |
|
369 |
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Noble German family residence, menu, February 16, 1882 |
Handwritten menu. At top of menu: "Darmstadt." Double A monogram at top. Handwritten notes on back. |
|
370 |
|
Noble family residence menu, February 9, 1886 |
Decorative illustration with crown at top of menu. Handwritten notes on back. |
|
371 |
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Noble family residence, menu, November 23, 1884 |
Embossed coats of arms (Lippe (the Lippe Rose) and Baden) at top of menu. Handwritten note on back of menu: "Prince de Lippe-Detmold." The Lippe Rose was adopted as lesser arms of his personal Standard by Woldemar, reigning sovreign of... |
|
372 |
|
Hôtel Bellevue, menu, May 21, 1883 |
Handwritten menu. Features illustrations of the hotel and various local sites. Various advertisements in German are on the back of the menu. |
|
373 |
|
Noble family residence, lunch menu, December 5, 1880 |
The coats-of-arms of German Crown Prince Frederick (Prussian eagle of the Hohenzollern family) and of his spouse, Victoria, Princess Royal of the United Kindom and eldest child of Queen Victoria (royal arms of the UK , differenced by a cadency... |
|
374 |
|
Niagara Falls route menu, December 25, 1881-January 1, 1882 |
Includes wine list. Includes train schedule on back cover. |
|
375 |
|
The Windsor, menu, August 26, 1883 |
Includes envelope. Time on menu, 5:30 p.m. |
|
376 |
|
The Piazza breakfast menu |
|
|
377 |
|
Taverne Rheingau menu |
No date on menu. Menu partly handwritten |
|
378 |
|
Galt House menu, Wednesday, May 23, 1883 |
Menu shaped like a horseshoe. |
|
379 |
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Centropolis Hotel menu, Sunday dinner, September 16, 1883 |
Quotations from Shakespearean plays are interspersed throughout the menu. |
|
380 |
|
The Avenue menu, August 7, 1881 |
Menu includes a list of Shakespeare quotations titled, A Shakspearian Bill of Fare |
|
381 |
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Michigan Central dining car and menu, Thursday, June 8, 1888 |
The Niagara Falls Route. Table d' Hote. Some information handwritten. |
|
382 |
|
Galt House luncheon menu, Sunday, February 10, 1884 |
Menu is a circle which folds almost in half, causing the inner and outer illustrations to overlap. Illustration copyrighted by Robinson Eng., Co., Boston, 1882 |
|
383 |
|
Exchange Hotel, menu, Sunday, June 24, 1883 |
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|
384 |
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Galt House menu, Sunday, January 13, 1884 |
Illustration copyright by Robinson Eng., Co., Boston, 1882 |
|
385 |
|
Avenue Hotel Company, menu, May 22, 1881 |
Illustration copyrighted by Robinson Eng., Co., Boston, 1880 |
|
386 |
|
Piccadilly Hotel dinner menu, October 14, 1889 |
Table d'Hote. Menu details handwritten. Advertisements for various businesses and products on inside and back cover of menu. |
|
387 |
|
Dunlap house dinner menu, Sunday, June 3, 1883 |
Handwritten note and signature from Jno. A Vickery, hotel clerk, on page 2. |
|
388 |
|
Sweet's Hotel menu, February 10, 1884 |
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|
389 |
|
Café Royal, menu, May 11, 1901 |
Adorned with ribbons; |
|
390 |
|
The Montezuma menu, Sunday, June 24, 1883 |
Menu tied with pink and green cloth ribbon. Illustration on back cover engraved & copyrighted by J.A. Lowell & Co., Boston No. 38D. Includes wine list. |
|
391 |
|
Café Royal, menu, June 14, 1899 |
The illustrator was a well-known artist, Georges Pilotelle, who started his career as a contributor to Le Charivari and Le Vie Parisienne. In London, he transitioned into a career in fashion in which he designed and draw costumes and women... |
|
392 |
|
Café Roma, menu |
Insert of daily specials included; wine list included |
|
393 |
|
Freemasons' Tavern menu, February 17, 1903 |
Menu is a combination of printed and handwritten items. Front and back covers are filled with advertisements. |
|
394 |
|
Lemardelay dinner menu, December 27, 1883 |
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|
395 |
|
Plankinton House menu, Tuesday, May 31, 1881 |
Menu bordered with fringe. Menu states, "Compliments of Mr. & Mrs. S. C. Fish." |
|
396 |
|
Lemardelay lunch menu, November 10, 1883 |
Handwritten name on back of menu illegible. |
|
397 |
|
Hotel Cecil menu, June 1902 |
|
|
398 |
|
Grand Hôtel Toulon menu |
No date on menu. |
|
399 |
|
The Montezuma menu, Sunday, September 16, 1883 |
Portrait of Henry Wadsworth Longfellow and quotation from his "Hyperion, Book II" on cover. Illustration on front of menu copyright 1883, published by Baldwin & Gleason New York, Hard & Parsons Agents, New York. Menu bound with red ribbon. Quotes... |
|
400 |
|
Unknown restaurant, menu |
Menu has no restaurant name, location or date. Handwritten name on back of menu, Madame Malouet (?) |